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Lunchmeatloaf Experiment

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Sqwertz

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Jul 31, 2023, 2:45:31 PM7/31/23
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3lbs of boned and skinned chicken thighs with some de-tendonized
leg meat chunks, thigh scraps, and ground skin used as a filler
and binder for any air gaps. Cured using sodium nitrite and salt.
Garlic powder, a little thyme, rosemary, MSG, and a little pecan
liquid smoke. All meat-glued together using a couple tablespoons
Ativa RM (Monsanto Transglutaiminase).

https://i.postimg.cc/qqvyLzgs/Lunchmeatloaf-Gl-ued-Unmolded.jpg

Shrinkwrapped:

https://i.postimg.cc/5038Lw99/Lunchmeatloaf-Shrinkwrapped.jpg

And put into the hot tub at 155F.

https://i.postimg.cc/fLZxVHNg/Lunchmeatloaf-Cooking.jpg

Chew your foot off, Brucette.

-sw

Thomas

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Jul 31, 2023, 3:11:25 PM7/31/23
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Are you good to eat after suzie?
Bravo.

itsjoan...@webtv.net

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Jul 31, 2023, 4:24:57 PM7/31/23
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> -sw
>
I want to see an 'after' picture as in done.

Thomas

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Jul 31, 2023, 6:34:49 PM7/31/23
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Rare chicken. A must have for a sammy.
I never thought about chicken sous vide.

Sqwertz

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Aug 1, 2023, 1:22:11 AM8/1/23
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Ain't she handsome?

https://i.postimg.cc/jjrDdL6s/Lunchmeatloaf-Cooked.jpg

I only cut off a small piece, but I nailed it. Even YOU would eat
this (it being all thighs). Its super tender and not slimy. I'll
post sliced pictures tomorrow or so.

=sw

itsjoan...@webtv.net

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Aug 1, 2023, 1:41:02 AM8/1/23
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Yes, I'd like to see a picture of it sliced.

Michael Trew

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Aug 1, 2023, 12:35:27 PM8/1/23
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Looks like salmonella poisoning to me.
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