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Re: Salmonella
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sf
Feb 12, 2016, 11:26:53 PM2/12/16
to
On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
<jlhs...@hotmail.com> wrote:
> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
I don't know if you're the worst cook, but I've never made myself or
anyone else sick. Maybe it was just a coincidence and you have a
gastrointestinal "bug". From what I've heard about food poisoning,
it's the kind of thing that sends you to the emergency room and
possible hospitalization. I'd start filling myself up with active
cultures ASAP.
--
sf
<jlhs...@hotmail.com> wrote:
> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
I don't know if you're the worst cook, but I've never made myself or
anyone else sick. Maybe it was just a coincidence and you have a
gastrointestinal "bug". From what I've heard about food poisoning,
it's the kind of thing that sends you to the emergency room and
possible hospitalization. I'd start filling myself up with active
cultures ASAP.
--
sf
Bruce
Feb 12, 2016, 11:31:42 PM2/12/16
to
On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
<jlhs...@hotmail.com> wrote:
>I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>
>Am I the worst cook here or have any of you cooked yourself sick?
Maybe it's a case of post hoc ergo propter hoc.
<jlhs...@hotmail.com> wrote:
>I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>
>Am I the worst cook here or have any of you cooked yourself sick?
--
Bruce
Jeßus
Feb 12, 2016, 11:38:06 PM2/12/16
to
FWIW, I've eaten undercooked chicken several times in my lifetime and
never got sick. Best go to the doctor and find out if you actually
have Salmonella or just gastro or whatever - unless you're confident
that the symptoms are decreasing in intensity. Get well soon!
Jeßus
Feb 12, 2016, 11:38:49 PM2/12/16
to
Bruce
Feb 12, 2016, 11:39:33 PM2/12/16
to
--
Bruce
Jeßus
Feb 12, 2016, 11:44:56 PM2/12/16
to
On Fri, 12 Feb 2016 23:41:25 -0500 (EST), Cheryl
<jlhs...@hotmail.com> wrote:
>sf <s...@geemail.com> Wrote in message:
>Oh no it is a very sharp constant pain but I'm still on painkillers for my back so it could be worse. I'll pick up some Probiotics when I get out next.
No diarrhoea or nausea?
<jlhs...@hotmail.com> wrote:
>sf <s...@geemail.com> Wrote in message:
No diarrhoea or nausea?
Nunya Bidnits
Feb 13, 2016, 12:08:15 AM2/13/16
to
"Cheryl" wrote in message
news:56bea507$0$24074$c3e8da3$4605...@news.astraweb.com...
> Am I the worst cook here or have any of you cooked yourself
> sick?
know it or not. However salmonella poisoning has more symptoms
than just stomach pain. Your body will try very hard to expel
the poison, if you know what I mean. Plus there is nausea and
sometimes fever.
MartyB
Nunya Bidnits
Feb 13, 2016, 12:12:26 AM2/13/16
to
"sf" wrote in message
news:rubtbb9ttff19rfn8...@4ax.com...
> From what I've heard about food poisoning,
>it's the kind of thing that sends you to the emergency room and
>possible hospitalization. I'd start filling myself up with
>active
>cultures ASAP.
>--
>sf
http://www.webmd.com/food-recipes/food-poisoning/salmonellosis-topic-overview
What are the symptoms?
Symptoms of salmonellosis include diarrhea, fever, and abdominal
cramps. They develop 12 to 72 hours after infection, and the
illness usually lasts 4 to 7 days. Most people recover without
treatment. But diarrhea and dehydration may be so severe that it
is necessary to go to the hospital. Older adults, infants, and
those who have impaired immune systems are at highest risk.
If you only have diarrhea, you usually recover completely,
although it may be several months before your bowel habits are
entirely normal. A small number of people who are infected with
salmonellosis develop Reiter's syndrome, a disease that can last
for months or years and can lead to chronic arthritis.
Julie Bove
Feb 13, 2016, 12:45:09 AM2/13/16
to
"Cheryl" <jlhs...@hotmail.com> wrote in message
news:56bea507$0$24074$c3e8da3$4605...@news.astraweb.com...
> I think I food poisoned myself. Wednesday I roasted two bone in chicken
> breasts and cut up the leftovers. While cleaning up the kitchen I noticed
> the larger one was just a little undercooked near the bone. The next
> morning I had sharp pains that persist tonight but aren't as bad as
> yesterday. For that reason I guess food poisoning. I read up on it and
> pain can last a week or two but could be months to be back to normal. My
> mom was practically cussing me out tonight for not going to the doctor.
>
> breasts and cut up the leftovers. While cleaning up the kitchen I noticed
> the larger one was just a little undercooked near the bone. The next
> morning I had sharp pains that persist tonight but aren't as bad as
> yesterday. For that reason I guess food poisoning. I read up on it and
> pain can last a week or two but could be months to be back to normal. My
> mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
I got very sick after eating potatoes with sprouts. But in retrospect, I
think it was more the potatoes than the sprouts. I did not know of my
potato intolerance until much later.
sf
Feb 13, 2016, 12:58:47 AM2/13/16
to
On Fri, 12 Feb 2016 23:41:25 -0500 (EST), Cheryl
<jlhs...@hotmail.com> wrote:
> sf <s...@geemail.com> Wrote in message:
<jlhs...@hotmail.com> wrote:
> sf <s...@geemail.com> Wrote in message:
> Oh no it is a very sharp constant pain but I'm still on painkillers for my back so it could be worse. I'll pick up some Probiotics when I get out next.
I hope you feel better soon, Cheryl.
--
sf
Julie Bove
Feb 13, 2016, 1:35:06 AM2/13/16
to
news:56beb8b6$0$1611$c3e8da3$12bc...@news.astraweb.com...
Cheryl <jlhs...@hotmail.com> Wrote in message:
> Jeßus <j...@j.invalid> Wrote in message:
> before too. I guess I'll see if the pains are still the same tomorrow. I
> didn't want to answer the other questions. TMI. Mostly just wondered if
> anyone made themself sick from their coking. I did once in the past with
> undercooked rice as a filler in meatloaf.
>
Oh shit one of my cats just jumped on my stomach so I know exactly where the
pain is. OOOWWWW LOL
--
I can relate. I seem to have stomach troubles for 2-3 days then a day or
two not. Not sure why. It's not my cooking. The other night, Jazzy kept
jumping on me. I'd push her off but to the side of the bed by the wall so
she had to jump on me to get to the other side. Last night, daughter took a
pic of me in bed. I looked like Kate from Jon and Kate Plus 8 right before
she gave birth. This is for the birds!
Cheryl <jlhs...@hotmail.com> Wrote in message:
> Jeßus <j...@j.invalid> Wrote in message:
>> On Fri, 12 Feb 2016 22:37:44 -0500 (
>
>>
>
>>
>> Are you sure it's Salmonella? Could be a number of things.
>> FWIW, I've eaten undercooked chicken several times in my lifetime and
>> never got sick. Best go to the doctor and find out if you actually
>> have Salmonella or just gastro or whatever - unless you're confident
>> that the symptoms are decreasing in intensity. Get well soon!
>>
>
> not totally sure of anything. I've eaten slightly undercooked chicken
>> FWIW, I've eaten undercooked chicken several times in my lifetime and
>> never got sick. Best go to the doctor and find out if you actually
>> have Salmonella or just gastro or whatever - unless you're confident
>> that the symptoms are decreasing in intensity. Get well soon!
>>
>
> before too. I guess I'll see if the pains are still the same tomorrow. I
> didn't want to answer the other questions. TMI. Mostly just wondered if
> anyone made themself sick from their coking. I did once in the past with
> undercooked rice as a filler in meatloaf.
>
Oh shit one of my cats just jumped on my stomach so I know exactly where the
pain is. OOOWWWW LOL
--
I can relate. I seem to have stomach troubles for 2-3 days then a day or
two not. Not sure why. It's not my cooking. The other night, Jazzy kept
jumping on me. I'd push her off but to the side of the bed by the wall so
she had to jump on me to get to the other side. Last night, daughter took a
pic of me in bed. I looked like Kate from Jon and Kate Plus 8 right before
she gave birth. This is for the birds!
Julie Bove
Feb 13, 2016, 1:37:08 AM2/13/16
to
news:56bec4ab$0$9287$c3e8da3$5d8f...@news.astraweb.com...
> "Julie Bove" <juli...@frontier.com>
> even if they don't. For something with warnings if they have green areas
> no brainer
>
> The pain and other symptoms yesterday were horrible and that's with pain
> killers. I thought ulcer is a possibility too since I take ibuprofen
> several times a day for many years but the chicken came to mind. I think
> I'm getting checked out in the morning if it's still the same
Yesterday my pain was right at the belly button. Now it is above the belly
button. It keeps changing. Norovirus is going around here. But nobody
else in the house is sick.
> "Julie Bove" <juli...@frontier.com>
>>
>> I got very sick after eating potatoes with sprouts. But in retrospect, I
>> think it was more the potatoes than the sprouts. I did not know of my
>> potato intolerance until much later.
>>
>>
> I think potatoes can make people sick of they have other issues or maybe
>> I got very sick after eating potatoes with sprouts. But in retrospect, I
>> think it was more the potatoes than the sprouts. I did not know of my
>> potato intolerance until much later.
>>
>>
> even if they don't. For something with warnings if they have green areas
> no brainer
>
> The pain and other symptoms yesterday were horrible and that's with pain
> killers. I thought ulcer is a possibility too since I take ibuprofen
> several times a day for many years but the chicken came to mind. I think
> I'm getting checked out in the morning if it's still the same
Yesterday my pain was right at the belly button. Now it is above the belly
button. It keeps changing. Norovirus is going around here. But nobody
else in the house is sick.
Jeßus
Feb 13, 2016, 1:44:11 AM2/13/16
to
On Fri, 12 Feb 2016 23:56:42 -0500 (EST), Cheryl
<jlhs...@hotmail.com> wrote:
>Jeßus <j...@j.invalid> Wrote in message:
<jlhs...@hotmail.com> wrote:
>Jeßus <j...@j.invalid> Wrote in message:
>> On Fri, 12 Feb 2016 22:37:44 -0500 (
>
>>
>
>>
>> Are you sure it's Salmonella? Could be a number of things.
>> FWIW, I've eaten undercooked chicken several times in my lifetime and
>> never got sick. Best go to the doctor and find out if you actually
>> have Salmonella or just gastro or whatever - unless you're confident
>> that the symptoms are decreasing in intensity. Get well soon!
>>
>
>> FWIW, I've eaten undercooked chicken several times in my lifetime and
>> never got sick. Best go to the doctor and find out if you actually
>> have Salmonella or just gastro or whatever - unless you're confident
>> that the symptoms are decreasing in intensity. Get well soon!
>>
>
>not totally sure of anything. I've eaten slightly undercooked chicken before too. I guess I'll see if the pains are still the same tomorrow. I didn't want to answer the other questions. TMI. Mostly just wondered if anyone made themself sick from their coking. I did once in the past with undercooked rice as a filler in meatloaf.
I once thought I'd made myself sick with my cooking. I made some
potato and leek soup. I ate one bowl in the evening, then a couple of
hours later the stomach pains and diarrhoea started (screw TMI ;)...
then, for the next two to three days, excruciating pain, sweating and
never ending diarrhoea. Oddly, not much nausea. I blamed that soup, of
course. Anyway, once I thought I could drive to the doctors, I did.
Turns out I had a really bad dose of Giardia. I lost nearly 8KG in 3
days... seriously.
And the soup? I threw the whole pot out :(
It was one of my better P&L soups, too.
Gary
Feb 13, 2016, 1:44:44 AM2/13/16
to
Cheryl wrote:
>
> "Julie Bove" <juli...@frontier.com>
your appendix?
>
> "Julie Bove" <juli...@frontier.com>
> >
> > I got very sick after eating potatoes with sprouts. But in retrospect, I
> > think it was more the potatoes than the sprouts. I did not know of my
> > potato intolerance until much later.
> >
> >
> > I got very sick after eating potatoes with sprouts. But in retrospect, I
> > think it was more the potatoes than the sprouts. I did not know of my
> > potato intolerance until much later.
> >
> >
> I think potatoes can make people sick of they have other issues or maybe even if they don't. For something with warnings if they have green areas no brainer
>
> The pain and other symptoms yesterday were horrible and that's with pain killers. I thought ulcer is a possibility too since I take ibuprofen several times a day for many years but the chicken came to mind.
> I think I'm getting checked out in the morning if it's still the same
I think it's best that you do. Could be many things. Do you still have
>
> The pain and other symptoms yesterday were horrible and that's with pain killers. I thought ulcer is a possibility too since I take ibuprofen several times a day for many years but the chicken came to mind.
> I think I'm getting checked out in the morning if it's still the same
your appendix?
Jeßus
Feb 13, 2016, 1:44:46 AM2/13/16
to
On Sat, 13 Feb 2016 00:01:43 -0500 (EST), Cheryl
<jlhs...@hotmail.com> wrote:
>Cheryl <jlhs...@hotmail.com> Wrote in message:
<jlhs...@hotmail.com> wrote:
>Cheryl <jlhs...@hotmail.com> Wrote in message:
>> Jeßus <j...@j.invalid> Wrote in message:
>>> On Fri, 12 Feb 2016 22:37:44 -0500 (
>>
>>>
>>
>>>
>>> Are you sure it's Salmonella? Could be a number of things.
>>> FWIW, I've eaten undercooked chicken several times in my lifetime and
>>> never got sick. Best go to the doctor and find out if you actually
>>> have Salmonella or just gastro or whatever - unless you're confident
>>> that the symptoms are decreasing in intensity. Get well soon!
>>>
>>
>>> FWIW, I've eaten undercooked chicken several times in my lifetime and
>>> never got sick. Best go to the doctor and find out if you actually
>>> have Salmonella or just gastro or whatever - unless you're confident
>>> that the symptoms are decreasing in intensity. Get well soon!
>>>
>>
>> not totally sure of anything. I've eaten slightly undercooked chicken before too. I guess I'll see if the pains are still the same tomorrow. I didn't want to answer the other questions. TMI. Mostly just wondered if anyone made themself sick from their coking. I did once in the past with undercooked rice as a filler in meatloaf.
>>
>
>>
>
>Oh shit one of my cats just jumped on my stomach so I know exactly where the pain is. OOOWWWW LOL
:)
Ophelia
Feb 13, 2016, 5:54:24 AM2/13/16
to
"Bruce" <Br...@Bruce.invalid> wrote in message
news:hcctbbplesggnbs73...@4ax.com...
--
http://www.helpforheroes.org.uk/shop/
Ophelia
Feb 13, 2016, 5:55:01 AM2/13/16
to
"Jeßus" <j...@j.invalid> wrote in message
news:opctbbd2nim0te03r...@4ax.com...
--
http://www.helpforheroes.org.uk/shop/
Nancy2
Feb 13, 2016, 8:36:23 AM2/13/16
to
Food poisoning is often mild and doesn't mean you rush to the doctor or the ER.
Most of the time that would be an expensive over-reaction. I have had it from
old ground beef and from chicken I suspect was not properly handled. It was like
a stomach bug with frequent trips to the bathroom for a day or so until the
offending food was out of my system.
OTOH, if it hasn't cleared up after a couple days, that is when to check with a doctor.
A co-worker's friend was still suffering after 18 months, so it certainly be severe and
even fatal.
N.
Most of the time that would be an expensive over-reaction. I have had it from
old ground beef and from chicken I suspect was not properly handled. It was like
a stomach bug with frequent trips to the bathroom for a day or so until the
offending food was out of my system.
OTOH, if it hasn't cleared up after a couple days, that is when to check with a doctor.
A co-worker's friend was still suffering after 18 months, so it certainly be severe and
even fatal.
N.
Gary
Feb 13, 2016, 9:10:41 AM2/13/16
to
MisterDiddyWahDiddy
Feb 13, 2016, 10:08:29 AM2/13/16
to
On Friday, February 12, 2016 at 10:26:53 PM UTC-6, sf wrote:
> On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
> <jlhs...@hotmail.com> wrote:
>
> > I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
> >
> > Am I the worst cook here or have any of you cooked yourself sick?
>
I have made myself sick from preparing chicken at a campsite, but salmonella
> On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
> <jlhs...@hotmail.com> wrote:
>
> > I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
> >
> > Am I the worst cook here or have any of you cooked yourself sick?
>
does not live next to the bone. It gets on the surface of the chicken during
butchering, as it is a welcome resident in the chicken's intestine. Because
of the butchering techniques, Kosher chickens ten to have far less salmonella
on their surfaces
>
> I don't know if you're the worst cook, but I've never made myself or
> anyone else sick. Maybe it was just a coincidence and you have a
> gastrointestinal "bug". From what I've heard about food poisoning,
> it's the kind of thing that sends you to the emergency room and
> possible hospitalization. I'd start filling myself up with active
> cultures ASAP.
>
Probiotics are a good idea anyway, as they are generally good for
> I don't know if you're the worst cook, but I've never made myself or
> anyone else sick. Maybe it was just a coincidence and you have a
> gastrointestinal "bug". From what I've heard about food poisoning,
> it's the kind of thing that sends you to the emergency room and
> possible hospitalization. I'd start filling myself up with active
> cultures ASAP.
>
everything other than one's wallet.
>
> sf
--Bryan https://www.facebook.com/367105936678679/photos/a.372249079497698.97488.367105936678679/947409361981664
Dave Smith
Feb 13, 2016, 10:57:42 AM2/13/16
to
On 2016-02-12 11:41 PM, Cheryl wrote:
>
> Oh no it is a very sharp constant pain but I'm still on painkillers
> for my back so it could be worse. I'll pick up some Probiotics when
> I get out next.
>
Ouch. If you are already taking pain killers and it is still hurting you
>
> Oh no it is a very sharp constant pain but I'm still on painkillers
> for my back so it could be worse. I'll pick up some Probiotics when
> I get out next.
>
it could be a lot worse than you realize.
Dave Smith
Feb 13, 2016, 11:01:30 AM2/13/16
to
On 2016-02-13 12:01 AM, Cheryl wrote:
>
> Oh shit one of my cats just jumped on my stomach so I know exactly
> where the pain is. OOOWWWW LOL
>
FWIW... a couple years ago I had what I thought was stomach flu. It was
>
> Oh shit one of my cats just jumped on my stomach so I know exactly
> where the pain is. OOOWWWW LOL
>
not violent, just a constant feeling of nausea. I thought if I could
just vomit and get rid of it I would feel better. There were a number of
runs to the can and some heaving, but no real vomitting. Then one night
I was so on the right side. I could not sleep because it seemed to hurt
no matter which way I was lying. My wife took me to the ER early in the
morning. I was admitted and had emergency surgery for my gall bladder.
Dave Smith
Feb 13, 2016, 11:08:25 AM2/13/16
to
On 2016-02-13 1:43 AM, Je�us wrote:
> I once thought I'd made myself sick with my cooking. I made some
> potato and leek soup. I ate one bowl in the evening, then a couple of
> hours later the stomach pains and diarrhoea started (screw TMI ;)...
> then, for the next two to three days, excruciating pain, sweating and
> never ending diarrhoea. Oddly, not much nausea. I blamed that soup, of
> course. Anyway, once I thought I could drive to the doctors, I did.
> Turns out I had a really bad dose of Giardia. I lost nearly 8KG in 3
> days... seriously.
My son had a pet rat that got quite sick and died. A couple days later
> I once thought I'd made myself sick with my cooking. I made some
> potato and leek soup. I ate one bowl in the evening, then a couple of
> hours later the stomach pains and diarrhoea started (screw TMI ;)...
> then, for the next two to three days, excruciating pain, sweating and
> never ending diarrhoea. Oddly, not much nausea. I blamed that soup, of
> course. Anyway, once I thought I could drive to the doctors, I did.
> Turns out I had a really bad dose of Giardia. I lost nearly 8KG in 3
> days... seriously.
he was sick and we had to scoot over to the ER where he was diagnosed
with Giardia. He had been in serious pain. A few days later I got a
call the public health department. Serious stuff.
Janet
Feb 13, 2016, 11:47:06 AM2/13/16
to
In article <56bea507$0$24074$c3e8da3$4605...@news.astraweb.com>,
jlhs...@hotmail.com says...
accompanied by headache, sweaty chills, aching and shivering. IOW it
makes you feel lousy all over not just in one place.
If your only symptom was pain in your belly ,it was most likely just
indigestion; there's no need to see a Dr for a one-off bout of
indigestion.
Janet UK
jlhs...@hotmail.com says...
>
> I think I food poisoned myself. Wednesday I roasted two bone in chicken
breasts and cut up the leftovers. While cleaning up the kitchen I
noticed the larger one was just a little undercooked near the bone. The
next morning I had sharp pains that persist tonight but aren't as bad as
yesterday. For that reason I guess food poisoning. I read up on it and
pain can last a week or two but could be months to be back to normal. My
mom was practically cussing me out tonight for not going to the doctor.
Food poisoning causes nausea, vomiting and diarrhoea, often
> I think I food poisoned myself. Wednesday I roasted two bone in chicken
breasts and cut up the leftovers. While cleaning up the kitchen I
noticed the larger one was just a little undercooked near the bone. The
next morning I had sharp pains that persist tonight but aren't as bad as
yesterday. For that reason I guess food poisoning. I read up on it and
pain can last a week or two but could be months to be back to normal. My
mom was practically cussing me out tonight for not going to the doctor.
accompanied by headache, sweaty chills, aching and shivering. IOW it
makes you feel lousy all over not just in one place.
If your only symptom was pain in your belly ,it was most likely just
indigestion; there's no need to see a Dr for a one-off bout of
indigestion.
Janet UK
Nancy2
Feb 13, 2016, 12:04:09 PM2/13/16
to
The 18 month guy...went to a summer picnic and his doctor thought it was
probably something like potato salad that sat in the sun too long...it was very
hot weather.
Anyway, he was hospitalized for about two weeks and under a doctor's supervision
for the duration.
N.
probably something like potato salad that sat in the sun too long...it was very
hot weather.
Anyway, he was hospitalized for about two weeks and under a doctor's supervision
for the duration.
N.
Roy
Feb 13, 2016, 12:08:21 PM2/13/16
to
====
Nancy2
Feb 13, 2016, 12:11:06 PM2/13/16
to
Diverticulitis also creates very sharp belly pain....I had an attack of
it once and was diagnosed by a doctor. Luckily, it seemed to be a
one-time thing which was caused, he thought, by my having veggie
cream cheese on bread of some kind every day for about a week.
So now, I don't eat cream cheese of any kind on successive days.
It was interesting to me that when I first had the attack, I had some
chicken noodle soup (the cure-all, right?) which created the same
amount of pain because of the black pepper I seasoned it with. That
is when I called the doctor. He advised very mild food for a period of
at least a week, to calm everything down.
N.
it once and was diagnosed by a doctor. Luckily, it seemed to be a
one-time thing which was caused, he thought, by my having veggie
cream cheese on bread of some kind every day for about a week.
So now, I don't eat cream cheese of any kind on successive days.
It was interesting to me that when I first had the attack, I had some
chicken noodle soup (the cure-all, right?) which created the same
amount of pain because of the black pepper I seasoned it with. That
is when I called the doctor. He advised very mild food for a period of
at least a week, to calm everything down.
N.
Roy
Feb 13, 2016, 12:13:43 PM2/13/16
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====
Janet
Feb 13, 2016, 3:22:47 PM2/13/16
to
> > > "Julie Bove" <juli...@frontier.com>
> > Yesterday my pain was right at the belly button. Now it is above the belly
> > button. It keeps changing.
pains?
Don't start pushing yet.
Janet UK
Jeßus
Feb 13, 2016, 3:33:25 PM2/13/16
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On Sat, 13 Feb 2016 10:54:47 -0000, "Ophelia" <OphEl...@gmail.com>
wrote:
Yes, I did no maintenance on it at all :(
wrote:
Jeßus
Feb 13, 2016, 3:39:44 PM2/13/16
to
On Sat, 13 Feb 2016 11:08:23 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:
Apparently the degree of symptoms can vary wildly with Giardia.
You can have it and not even know it... or like me, be at the other
end of the scale and get extreme symptoms.
Did they imply the Giardia came from the pet rat?
My understanding is that the Giardia parasite primarily lives in
water, but can also survive in grass for up to a month. I'm just
wondering how a pet rat picked it up and spread it to your son?
<adavid...@sympatico.ca> wrote:
You can have it and not even know it... or like me, be at the other
end of the scale and get extreme symptoms.
Did they imply the Giardia came from the pet rat?
My understanding is that the Giardia parasite primarily lives in
water, but can also survive in grass for up to a month. I'm just
wondering how a pet rat picked it up and spread it to your son?
Jeßus
Feb 13, 2016, 4:04:28 PM2/13/16
to
sf
Feb 13, 2016, 4:33:05 PM2/13/16
to
I figure it's pretty serious if someone stays for a couple of days on
an IV. I was told it was food poisoning both times. Maybe they lied.
--
sf
Paul M. Cook
Feb 13, 2016, 4:33:09 PM2/13/16
to
news:56bea507$0$24074$c3e8da3$4605...@news.astraweb.com...
---
This email has been checked for viruses by Avast antivirus software.
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> I think I food poisoned myself. Wednesday I roasted two bone in chicken
> breasts and cut up the leftovers. While cleaning up the kitchen I noticed
> the larger one was just a little undercooked near the bone. The next
> morning I had sharp pains that persist tonight but aren't as bad as
> yesterday. For that reason I guess food poisoning. I read up on it and
> pain can last a week or two but could be months to be back to normal. My
> mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
Does not sound like salmonella to me.
> breasts and cut up the leftovers. While cleaning up the kitchen I noticed
> the larger one was just a little undercooked near the bone. The next
> morning I had sharp pains that persist tonight but aren't as bad as
> yesterday. For that reason I guess food poisoning. I read up on it and
> pain can last a week or two but could be months to be back to normal. My
> mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
---
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sf
Feb 13, 2016, 4:36:18 PM2/13/16
to
with a "bug" that almost killed her. When we visited her in the
hospital, she'd been there quite a while on IV's and the doctors still
hadn't figured out what it was. She wasn't a close friend and he's
responsible for that kind of follow up... something he didn't do, so I
don't know what the outcome was (if any).
--
sf
Paul M. Cook
Feb 13, 2016, 4:39:52 PM2/13/16
to
"Nunya Bidnits" <nunyab...@eternal-september.invalid> wrote in message
news:n9mdib$aj9$1...@martybkc.dont-email.me...
>
>
> "Cheryl" wrote in message
> news:56bea507$0$24074$c3e8da3$4605...@news.astraweb.com...
>
>
>> Am I the worst cook here or have any of you cooked yourself sick?
>
> Most people probably have at some point in time whether they know it or
>
> not. However salmonella poisoning has more symptoms than just stomach
> pain. Your body will try very hard to expel the poison, if you know what I
> mean. Plus there is nausea and sometimes fever.
I had it. Projectile vomiting, painful burning diarrhea, sweating profusely
and the inescapable fear you will not die soon enough.
Dave Smith
Feb 13, 2016, 4:41:55 PM2/13/16
to
On 2016-02-13 4:33 PM, sf wrote:
>> OTOH, if it hasn't cleared up after a couple days, that is when to check with a doctor.
>> A co-worker's friend was still suffering after 18 months, so it certainly be severe and
>> even fatal.
>>
> My niece has been hospitalized a couple of times for food poisoning.
> I figure it's pretty serious if someone stays for a couple of days on
> an IV. I was told it was food poisoning both times. Maybe they lied.
>
There are different types of food poisoning, and different symptoms.
>> OTOH, if it hasn't cleared up after a couple days, that is when to check with a doctor.
>> A co-worker's friend was still suffering after 18 months, so it certainly be severe and
>> even fatal.
>>
> My niece has been hospitalized a couple of times for food poisoning.
> I figure it's pretty serious if someone stays for a couple of days on
> an IV. I was told it was food poisoning both times. Maybe they lied.
>
The time I got a good dose of it I started feeling bad about 4 hours
after I ate lunch in the restaurant at the store where I was working. I
got off work a few minutes early and rushed home. I ran down the hall
and puked my guts out. I had rinsed my mouth and had a drink of water.
Within seconds that came flying back up. Then I puked more.... and more
and more...... and after I was finished with the food I just kept
retching and retching. It went on for five hours.
Someone else described it as a spending a couple hours thinking you are
going to die, and then the next few hours afraid you aren't going to.
After 5 hours of my guts trying to turn themselves inside out I went to
bed. I fell asleep almost instantly and slept through the next day and
night, waking up almost 40 hours later. And no... I was not feeling
great when I woke up.
Ophelia
Feb 13, 2016, 4:41:55 PM2/13/16
to
"Jeßus" <j...@j.invalid> wrote in message
--
http://www.helpforheroes.org.uk/shop/
Ophelia
Feb 13, 2016, 4:41:56 PM2/13/16
to
"Jeßus" <j...@j.invalid> wrote in message
--
http://www.helpforheroes.org.uk/shop/
Roy
Feb 13, 2016, 5:41:12 PM2/13/16
to
====
B. Server
Feb 13, 2016, 8:31:35 PM2/13/16
to
On Fri, 12 Feb 2016 20:27:00 -0800, sf <s...@geemail.com> wrote:
>On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
><jlhs...@hotmail.com> wrote:
>
>> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>>
>> Am I the worst cook here or have any of you cooked yourself sick?
>
>On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
><jlhs...@hotmail.com> wrote:
>
>> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>>
>> Am I the worst cook here or have any of you cooked yourself sick?
>
>I don't know if you're the worst cook, but I've never made myself or
>anyone else sick. Maybe it was just a coincidence and you have a
>gastrointestinal "bug". From what I've heard about food poisoning,
>it's the kind of thing that sends you to the emergency room and
>possible hospitalization. I'd start filling myself up with active
>cultures ASAP.
Sounds to me like she has already done that...
>anyone else sick. Maybe it was just a coincidence and you have a
>gastrointestinal "bug". From what I've heard about food poisoning,
>it's the kind of thing that sends you to the emergency room and
>possible hospitalization. I'd start filling myself up with active
>cultures ASAP.
B.S.
Cheryl
Feb 13, 2016, 11:09:03 PM2/13/16
to
On 2/13/2016 12:08 AM, Nunya Bidnits wrote:
>
>
> "Cheryl" wrote in message
> news:56bea507$0$24074$c3e8da3$4605...@news.astraweb.com...
>
>
>
>
> "Cheryl" wrote in message
> news:56bea507$0$24074$c3e8da3$4605...@news.astraweb.com...
>
>
>> Am I the worst cook here or have any of you cooked yourself sick?
>
>
> Most people probably have at some point in time whether they know it or
> not. However salmonella poisoning has more symptoms than just stomach
> pain. Your body will try very hard to expel the poison, if you know what
> I mean. Plus there is nausea and sometimes fever.
>
> MartyB
> not. However salmonella poisoning has more symptoms than just stomach
> pain. Your body will try very hard to expel the poison, if you know what
> I mean. Plus there is nausea and sometimes fever.
>
The timing made me think food poisoning but now I'm not so sure. The
pain has eased up some, though I'm still on pain killers so who knows.
Don't get me wrong, I'm on low doses of pain meds and I don't even take
it as directed, 2x per day because 1 5mg pill doesn't kill my back pain.
Barely takes the edge off.
I'll just have to make a dr appt maybe it is gall bladder or something
else. The timing of it all plus the horrible pain made me sure I'd food
poisoned myself.
--
ღ.¸¸.✫*¨`*✶
Cheryl
sf
Feb 14, 2016, 1:39:23 AM2/14/16
to
On Sat, 13 Feb 2016 19:31:48 -0600, B. Server <Bse...@ix.netcom.com>
wrote:
>
> >> Am I the worst cook here or have any of you cooked yourself sick?
> >
> >I don't know if you're the worst cook, but I've never made myself or
> >anyone else sick. Maybe it was just a coincidence and you have a
> >gastrointestinal "bug". From what I've heard about food poisoning,
> >it's the kind of thing that sends you to the emergency room and
--
sf
wrote:
>
> >> Am I the worst cook here or have any of you cooked yourself sick?
> >
> >I don't know if you're the worst cook, but I've never made myself or
> >anyone else sick. Maybe it was just a coincidence and you have a
> >gastrointestinal "bug". From what I've heard about food poisoning,
> >it's the kind of thing that sends you to the emergency room and
sf
sf
Feb 14, 2016, 1:39:23 AM2/14/16
to
On Sat, 13 Feb 2016 19:31:48 -0600, B. Server <Bse...@ix.netcom.com>
--
sf
Julie Bove
Feb 14, 2016, 2:52:28 AM2/14/16
to
"Dave Smith" <adavid...@sympatico.ca> wrote in message
news:VxIvy.63632$v37....@fx10.iad...
area. I kept insisting to him that I hadn't eaten chicken at all or any
food in that area. It wasn't that. They never did figure out what it was
but I was sick for about 3 months.
Julie Bove
Feb 14, 2016, 2:54:04 AM2/14/16
to
"Roy" <wil...@outlook.com> wrote in message
news:e6183db7-7af6-48b8...@googlegroups.com...
Julie Bove
Feb 14, 2016, 2:57:58 AM2/14/16
to
news:3dcc4b2b-b14f-45f0...@googlegroups.com...
How could it be hypochondria? Don't hypochondriacs *think* they have some
sort of particular disease? I have no clue what this is. I just know that
I have pain off and on and I keep getting sick. I have felt well for most
of the day. Just a brief bit of stomach pain earlier. For all I know, I
could be reacting to my new thyroid med. I have no clue. Or it could be
the aftermath of the surgery. Guess I will know more after I see the Dr.
for the follow-up.
sort of particular disease? I have no clue what this is. I just know that
I have pain off and on and I keep getting sick. I have felt well for most
of the day. Just a brief bit of stomach pain earlier. For all I know, I
could be reacting to my new thyroid med. I have no clue. Or it could be
the aftermath of the surgery. Guess I will know more after I see the Dr.
for the follow-up.
Julie Bove
Feb 14, 2016, 3:03:43 AM2/14/16
to
"sf" <s...@geemail.com> wrote in message
news:r18vbb55ej5ssien6...@4ax.com...
what kind. We ate at an unfamiliar restaurant in Tacoma. For some reason,
my brother pitched a fit and refused to have a salad before his meal and my
dad just went along with it because the salads didn't come with the meal and
they were expensive. We all ordered different meals. The only thing my
parents and I ate in common was that salad. I do remember being very sick
and throwing up a lot. Also stuff rushing out the other end. I think that
only lasted 2-3 days.
But I know another person who seems to get it a lot. She leaves food
sitting out and not at the proper temp. and keeps stuff in the fridge for
much longer than the use by date. I guess her body is used to it by now.
She just throws up, is sick for a few hours then is over it.
I read somewhere that in the old days before we had refrigeration, food
poisoning was very common. People just didn't know that was what it was.
MaryL
Feb 14, 2016, 4:48:11 AM2/14/16
to
On 2/12/2016 9:37 PM, Cheryl wrote:
>
> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
>
I haven't been sick after my own cooking, but I'm sure that's luck.
>
> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>
> Am I the worst cook here or have any of you cooked yourself sick?
>
However, I had a party at my house about 3 years ago. A friend brought
some food, and everyone (including myself) who ate that particular item
was sick the next day. The food looked good and was delicious, but it
obviously was contaminated.
MaryL
MaryL
Feb 14, 2016, 4:49:49 AM2/14/16
to
On 2/12/2016 10:41 PM, Cheryl wrote:
> sf <s...@geemail.com> Wrote in message:
>
If you are still feeling the effects, I suggest a call to your doctor or
an emergency room. I say that even though I did not follow my own
advice when I had it, but you have been through some rough times recently.
MaryL
> sf <s...@geemail.com> Wrote in message:
>> On Fri, 12 Feb 2016 22:37:44 -0500 (EST), Cheryl
>> <jlhs...@hotmail.com> wrote:
>>
>>> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>>>
>>> Am I the worst cook here or have any of you cooked yourself sick?
>>
>>
>>> I think I food poisoned myself. Wednesday I roasted two bone in chicken breasts and cut up the leftovers. While cleaning up the kitchen I noticed the larger one was just a little undercooked near the bone. The next morning I had sharp pains that persist tonight but aren't as bad as yesterday. For that reason I guess food poisoning. I read up on it and pain can last a week or two but could be months to be back to normal. My mom was practically cussing me out tonight for not going to the doctor.
>>>
>>> Am I the worst cook here or have any of you cooked yourself sick?
>>
>> I don't know if you're the worst cook, but I've never made myself or
>> anyone else sick. Maybe it was just a coincidence and you have a
>> gastrointestinal "bug". From what I've heard about food poisoning,
>> it's the kind of thing that sends you to the emergency room and
>> possible hospitalization. I'd start filling myself up with active
>> cultures ASAP.
>>
>
> Oh no it is a very sharp constant pain but I'm still on painkillers for my back so it could be worse. I'll pick up some Probiotics when I get out next.
>> anyone else sick. Maybe it was just a coincidence and you have a
>> gastrointestinal "bug". From what I've heard about food poisoning,
>> it's the kind of thing that sends you to the emergency room and
>> possible hospitalization. I'd start filling myself up with active
>> cultures ASAP.
>>
>
>
If you are still feeling the effects, I suggest a call to your doctor or
an emergency room. I say that even though I did not follow my own
advice when I had it, but you have been through some rough times recently.
MaryL
Nancy Young
Feb 14, 2016, 9:06:59 AM2/14/16
to
On 2/13/2016 11:08 PM, Cheryl wrote:
> I'll just have to make a dr appt maybe it is gall bladder or something
> else. The timing of it all plus the horrible pain made me sure I'd food
> poisoned myself.
Oh, I hope you find out what it is soon and get some relief.
> I'll just have to make a dr appt maybe it is gall bladder or something
> else. The timing of it all plus the horrible pain made me sure I'd food
> poisoned myself.
It doesn't really sound like food poisoning to me, but then,
I've only had one good dose of it that I know of. Lots of
vomiting was involved, not really pain.
nancy
dejamos
Feb 14, 2016, 12:22:02 PM2/14/16
to
B. Server
Feb 14, 2016, 9:51:10 PM2/14/16
to
"active". This by way of the thought that one does not treat
salmonella poisoning with yogurt and herbs. Judging from the
description of the symptoms, it seems unlikely to be salmonella,
though that leaves plenty of other possibilities.
sf
Feb 14, 2016, 11:12:02 PM2/14/16
to
On Sun, 14 Feb 2016 20:51:03 -0600, B. Server <Bse...@ix.netcom.com>
You didn't explain how you came to the conclusion I called you on.
--
sf
--
sf
B. Server
Feb 16, 2016, 1:22:18 PM2/16/16
to
my conclusion don't meet your standards. Sometimes usenet is like
that. I'm sure that you will survive; and no, I won't be providing an
explanation of how I came to that conclusion.
sf
Feb 16, 2016, 5:25:45 PM2/16/16
to
On Tue, 16 Feb 2016 12:22:11 -0600, B. Server <Bse...@ix.netcom.com>
OK, so you just make things up and post.
--
sf
--
sf
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