jmcquown
unread,Jul 6, 2020, 12:10:41 PM7/6/20You do not have permission to delete messages in this group
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You won't find it listed on the RFC certified unofficial site and she
likely won't read it here but it's her birthday all the same.
You will find this published on that site, her recipe for short ribs:
Hungarian Short Ribs
4 pounds beef short ribs 2 medium onions, sliced
1 15 ounch can tomato sauce
2 cups water
1/4 cup packed brown sugar
1/4 cup vinegar
1 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
1 1/2 teaspoons Worchestershire sauce
1 teaspoon paprika
8 ounces medium egg noodles
Cut ribs into serving size pieces; trim excess fat. In Dutch oven, brown
ribs on all sides. Add onions. Blend together tomato sauce, ONE cup of
the water, brown sugar, vinegar, etc etc through the paprika; pour over
meat. Cover and simmer until meat is almost tender, about 2 1/2 - 3 hours.
Skim off fat. Stir in noodles and remaining 1 cup water. Cover and cook,
stirring occasionally, till noodles are tender, 20 to 25 minutes more.
Happy birthday to Nancy Young! :)
Jill