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U.S. Janet B.
Mar 18, 2019, 4:06:45 PM3/18/19
to
Just had some Schmalz's Kielbasy. Springfield, NJ
Excellent, tasty and juicy. I'll get that again. Pricey but worth
it.
Janet US
Excellent, tasty and juicy. I'll get that again. Pricey but worth
it.
Janet US
Boron Elgar
Mar 18, 2019, 5:02:08 PM3/18/19
to
On Mon, 18 Mar 2019 14:06:38 -0600, U.S. Janet B. <J...@nospam.com>
wrote:
They are about an hour away from me. Never heard of them before. I'll
have to get down there at some point.
wrote:
have to get down there at some point.
U.S. Janet B.
Mar 18, 2019, 6:50:23 PM3/18/19
to
it is as good as someone out here in the boonies does :-)
It reminded me of back home where we could get sausage made in local
butcher shops
Janet US
Boron Elgar
Mar 18, 2019, 6:59:40 PM3/18/19
to
On Mon, 18 Mar 2019 16:50:18 -0600, U.S. Janet B. <J...@nospam.com>
like that - a pork store, that is a butcher shop, too, of course, but
there is a good-sized community of Polish immigrants in this part of
NJ and I have found some terrific kielbasa at various delis.
Alas, my favorite store, where you could see the smoke house if you
drove around the block, closed down. I think the owner's very elderly
father was keeper of the recipes and master smoker and when he went,
the place just did not last long.
Someone who worked for one of my husband's customers, makes his own,
old-world sausage. I'd send jam or bread and get back some great
stuff, though his venison version was a bit dry.
wrote:
>On Mon, 18 Mar 2019 17:02:03 -0400, Boron Elgar
><boron...@hotmail.com> wrote:
>
>>On Mon, 18 Mar 2019 14:06:38 -0600, U.S. Janet B. <J...@nospam.com>
>>wrote:
>>
>>>Just had some Schmalz's Kielbasy. Springfield, NJ
>>>Excellent, tasty and juicy. I'll get that again. Pricey but worth
>>>it.
>>>Janet US
>>
>>
>>They are about an hour away from me. Never heard of them before. I'll
>>have to get down there at some point.
>
>that will be the real, test to see if someone on the east coast thinks
>it is as good as someone out here in the boonies does :-)
>It reminded me of back home where we could get sausage made in local
>butcher shops
>Janet US
There are several places within even 20 minutes that I can get sausage
>On Mon, 18 Mar 2019 17:02:03 -0400, Boron Elgar
><boron...@hotmail.com> wrote:
>
>>On Mon, 18 Mar 2019 14:06:38 -0600, U.S. Janet B. <J...@nospam.com>
>>wrote:
>>
>>>Just had some Schmalz's Kielbasy. Springfield, NJ
>>>Excellent, tasty and juicy. I'll get that again. Pricey but worth
>>>it.
>>>Janet US
>>
>>
>>They are about an hour away from me. Never heard of them before. I'll
>>have to get down there at some point.
>
>that will be the real, test to see if someone on the east coast thinks
>it is as good as someone out here in the boonies does :-)
>It reminded me of back home where we could get sausage made in local
>butcher shops
>Janet US
like that - a pork store, that is a butcher shop, too, of course, but
there is a good-sized community of Polish immigrants in this part of
NJ and I have found some terrific kielbasa at various delis.
Alas, my favorite store, where you could see the smoke house if you
drove around the block, closed down. I think the owner's very elderly
father was keeper of the recipes and master smoker and when he went,
the place just did not last long.
Someone who worked for one of my husband's customers, makes his own,
old-world sausage. I'd send jam or bread and get back some great
stuff, though his venison version was a bit dry.
U.S. Janet B.
Mar 18, 2019, 7:59:22 PM3/18/19
to
On Mon, 18 Mar 2019 18:59:34 -0400, Boron Elgar
you've got connections for sausage as well as fresh yeast? Lucky you
;)
Janet US
;)
Janet US
Boron Elgar
Mar 18, 2019, 8:10:31 PM3/18/19
to
On Mon, 18 Mar 2019 17:59:17 -0600, U.S. Janet B. <J...@nospam.com>
Perhaps I need to develop a recipe for sausage rolls. Hmmmmm...
Dave Smith
Mar 18, 2019, 9:13:14 PM3/18/19
to
On 2019-03-18 6:59 p.m., Boron Elgar wrote:
> Alas, my favorite store, where you could see the smoke house if you
> drove around the block, closed down. I think the owner's very elderly
> father was keeper of the recipes and master smoker and when he went,
> the place just did not last long.
>
I had when that happens. There was a called Judy' Bakery that had the
> Alas, my favorite store, where you could see the smoke house if you
> drove around the block, closed down. I think the owner's very elderly
> father was keeper of the recipes and master smoker and when he went,
> the place just did not last long.
>
best butter tarts I have ever tasted. I used to ride my bicycle down
there, 4 km round trip, and figured I could reward myself by buying a
package of them to bring home. Judy got sick and the place closed down.
After a couple weeks he daughter daughter took over running it. She had
most of the the products that Judy have made, but not the butter tarts.
Her mother would not give her the recipe. Judy recovered a bit and they
had butter tarts again. It didn't last long. She relapsed and died,
taking her recipe with her. Since they were one of the biggest sellers
in the bakery it just didn't survive without them.
Ed Pawlowski
Mar 18, 2019, 9:25:10 PM3/18/19
to
where it is from, chances are it is good stuff. Best I ever had came
from New York.
https://schmalzs.com/
One of my concerns about moving to Florida was the good ethnic food we
had on a regular basis. Turns out, there is lots of good stuff here and
it is strongly influenced by transplants from the Northeast. A pizza
place near me was excellent. Turns out, the owner had a pizza place in
NY. The supermarket carries Taylor pork roll and Habbersett's scrapple,
Ray's NY bagels (frozen). There is an Italian restaurant we've not
tried yet but they go on about their authentic Sicilian dishes. Turns
out the chef/owner is from New Jersey.
Bruce
Mar 18, 2019, 9:39:12 PM3/18/19
to
U.S. Janet B.
Mar 19, 2019, 12:45:35 AM3/19/19
to
items just aren't easy to replicate.
Janet US
U.S. Janet B.
Mar 19, 2019, 12:52:00 AM3/19/19
to
On Mon, 18 Mar 2019 21:25:06 -0400, Ed Pawlowski <e...@snet.xxx> wrote:
>On 3/18/2019 6:50 PM, U.S. Janet B. wrote:
>> On Mon, 18 Mar 2019 17:02:03 -0400, Boron Elgar
>> <boron...@hotmail.com> wrote:
>>
>>> On Mon, 18 Mar 2019 14:06:38 -0600, U.S. Janet B. <J...@nospam.com>
>>> wrote:
>>>
>>>> Just had some Schmalz's Kielbasy. Springfield, NJ
>>>> Excellent, tasty and juicy. I'll get that again. Pricey but worth
>>>> it.
>>>> Janet US
>>>
>>>
>>> They are about an hour away from me. Never heard of them before. I'll
>>> have to get down there at some point.
>>
>> that will be the real, test to see if someone on the east coast thinks
>> it is as good as someone out here in the boonies does :-)
>> It reminded me of back home where we could get sausage made in local
>> butcher shops
>> Janet US
>>
>
>The area from Philadelphia to New York has some great kielbasa. Given
>where it is from, chances are it is good stuff. Best I ever had came
>from New York.
>https://schmalzs.com/
>
snip
>> On Mon, 18 Mar 2019 17:02:03 -0400, Boron Elgar
>> <boron...@hotmail.com> wrote:
>>
>>> On Mon, 18 Mar 2019 14:06:38 -0600, U.S. Janet B. <J...@nospam.com>
>>> wrote:
>>>
>>>> Just had some Schmalz's Kielbasy. Springfield, NJ
>>>> Excellent, tasty and juicy. I'll get that again. Pricey but worth
>>>> it.
>>>> Janet US
>>>
>>>
>>> They are about an hour away from me. Never heard of them before. I'll
>>> have to get down there at some point.
>>
>> that will be the real, test to see if someone on the east coast thinks
>> it is as good as someone out here in the boonies does :-)
>> It reminded me of back home where we could get sausage made in local
>> butcher shops
>> Janet US
>>
>
>The area from Philadelphia to New York has some great kielbasa. Given
>where it is from, chances are it is good stuff. Best I ever had came
>from New York.
>https://schmalzs.com/
>
I looked at the link you provided and I see that the kielbasy got
great reviews. I'd tried kielbasa a couple of times while I lived out
here and thought why bother. I might as well as been eating cheap
hotdogs. This stuff was different. I'm glad I brought it home.
Janet US
Boron Elgar
Mar 19, 2019, 7:39:33 AM3/19/19
to
recipe. Must be a backstory there.
Boron Elgar
Mar 19, 2019, 7:41:17 AM3/19/19
to
On Tue, 19 Mar 2019 12:39:07 +1100, Bruce <br...@invalid.invalid>
wrote:
You jest, but if you knew Northern NJ, you'd understand.
wrote:
songbird
Mar 19, 2019, 8:03:31 AM3/19/19
to
...
i don't want to pay for watered down stuff.
> you've got connections for sausage as well as fresh yeast? Lucky you
> ;)
yah! we know someone who knows someone, alas i
really don't like the recipe they use so i'd rather
they didn't give it to us but someone else who
could eat it.
my favorite Polish sausage is made by Kryziak's
in Bay City. plenty of garlic so i can enjoy the
burps the rest of the day. :) they used to get
some at my local grocery store but now we have to
drive over to Bay City to pick up our own - luckily
we usually have to go there once in a while anyways
so it isn't an extra trip.
songbird
>>Alas, my favorite store, where you could see the smoke house if you
>>drove around the block, closed down. I think the owner's very elderly
>>father was keeper of the recipes and master smoker and when he went,
>>the place just did not last long.
>>
>>Someone who worked for one of my husband's customers, makes his own,
>>old-world sausage. I'd send jam or bread and get back some great
>>stuff, though his venison version was a bit dry.
i'd rather have it a bit dry than too soggy.
>>drove around the block, closed down. I think the owner's very elderly
>>father was keeper of the recipes and master smoker and when he went,
>>the place just did not last long.
>>
>>Someone who worked for one of my husband's customers, makes his own,
>>old-world sausage. I'd send jam or bread and get back some great
>>stuff, though his venison version was a bit dry.
i don't want to pay for watered down stuff.
> you've got connections for sausage as well as fresh yeast? Lucky you
> ;)
really don't like the recipe they use so i'd rather
they didn't give it to us but someone else who
could eat it.
my favorite Polish sausage is made by Kryziak's
in Bay City. plenty of garlic so i can enjoy the
burps the rest of the day. :) they used to get
some at my local grocery store but now we have to
drive over to Bay City to pick up our own - luckily
we usually have to go there once in a while anyways
so it isn't an extra trip.
songbird
Dave Smith
Mar 19, 2019, 9:09:54 AM3/19/19
to
exceptional. There are lots of places that claim to make the best butter
tarts, but none of them compared to Judy's. One friend was raving about
a place she knows and brought some for us to try. They were about three
times the price and they were nowhere near as good.
John Kuthe
Mar 19, 2019, 9:29:14 AM3/19/19
to
I come from a long line of Anarchists!!
John Kuthe, Climate Activist!
A Moose in Love
Mar 19, 2019, 9:32:45 AM3/19/19
to
i tend to have libertarian ideals. but am more of a red libertarian. i believe in public health care and education. even an old age pension. and we need to help those who cannot help themselves.
John Kuthe
Mar 19, 2019, 9:35:38 AM3/19/19
to
On Monday, March 18, 2019 at 11:45:35 PM UTC-5, U.S. Janet B. wrote:
> On Mon, 18 Mar 2019 21:13:11 -0400, Dave Smith
...
> On Mon, 18 Mar 2019 21:13:11 -0400, Dave Smith
> >most of the the products that Judy have made, but not the butter tarts.
> >Her mother would not give her the recipe. Judy recovered a bit and they
> >had butter tarts again. It didn't last long. She relapsed and died,
> >taking her recipe with her. Since they were one of the biggest sellers
> >in the bakery it just didn't survive without them.
> >
> That's awful that the recipe and method is lost forever. Signature
> items just aren't easy to replicate.
> Janet US
Often it's not only the "recipe" it's also the artisan! The last days I worked at the donut shop on weekends only as I was starting engineering school a lady who worked there took some of the donuts I'd made to her kids and she told me later that her kids exclaimed "Hey Mom! These taste just like the donuts from the old shop", the ONLY difference was who made them! The old shop was demolished and Danny Donuts reopened for it's final daze in a small strip mall across the street!
> >Her mother would not give her the recipe. Judy recovered a bit and they
> >had butter tarts again. It didn't last long. She relapsed and died,
> >taking her recipe with her. Since they were one of the biggest sellers
> >in the bakery it just didn't survive without them.
> >
> That's awful that the recipe and method is lost forever. Signature
> items just aren't easy to replicate.
> Janet US
John Kuthe, Climate Activist!
Sanne
Mar 19, 2019, 9:42:16 AM3/19/19
to
passed away - and even complimented me when I made them for her.
Gary
Mar 19, 2019, 10:18:18 AM3/19/19
to
songbird wrote:
Just add a bit of fat to bring it back around.
>
> U.S Janet B wrote:
> though his venison version was a bit dry.
>
> i'd rather have it a bit dry than too soggy.
> i don't want to pay for watered down stuff.
Watered down? All wild game is a bit dry on it's own.
> U.S Janet B wrote:
> though his venison version was a bit dry.
>
> i'd rather have it a bit dry than too soggy.
> i don't want to pay for watered down stuff.
Just add a bit of fat to bring it back around.
U.S. Janet B.
Mar 19, 2019, 10:52:19 AM3/19/19
to
On Tue, 19 Mar 2019 08:00:53 -0400, songbird <song...@anthive.com>
wrote:
sausage making includes some water in the process. But, venison tends
to make a dry sausage, it takes some tinkering to get a recipe that
overcomes the dryness.
wrote:
to make a dry sausage, it takes some tinkering to get a recipe that
overcomes the dryness.
A Moose in Love
Mar 19, 2019, 10:55:13 AM3/19/19
to
U.S. Janet B.
Mar 19, 2019, 10:56:36 AM3/19/19
to
On Tue, 19 Mar 2019 09:11:52 -0400, Dave Smith
when I watch a program like Diners, Drive-ins and Dives and we're back
in the kitchen with the chef assembling his signature sauce or 3-step
cooking method for something, I realize why it is practically
impossible to duplicate an item from a restaurant or bakery. There's
a lot of stuff going on behind the scenes.
Janet US
in the kitchen with the chef assembling his signature sauce or 3-step
cooking method for something, I realize why it is practically
impossible to duplicate an item from a restaurant or bakery. There's
a lot of stuff going on behind the scenes.
Janet US
U.S. Janet B.
Mar 19, 2019, 11:16:06 AM3/19/19
to
I have some that was dry almost like jerky.
S Viemeister
Mar 19, 2019, 12:34:55 PM3/19/19
to
On 3/19/2019 11:41 AM, Boron Elgar wrote:
> On Tue, 19 Mar 2019 12:39:07 +1100, Bruce <br...@invalid.invalid>
> On Tue, 19 Mar 2019 12:39:07 +1100, Bruce <br...@invalid.invalid>
John Kuthe
Mar 19, 2019, 2:10:36 PM3/19/19
to
John Kuthe...
Boron Elgar
Mar 19, 2019, 4:01:06 PM3/19/19
to
Boron Elgar
Mar 19, 2019, 4:03:29 PM3/19/19
to
>U.S Janet B wrote:
>> On Mon, 18 Mar 2019 18:59:34 -0400, Boron Elgar
>><boron...@hotmail.com> wrote:
>...
>>>Alas, my favorite store, where you could see the smoke house if you
>>>drove around the block, closed down. I think the owner's very elderly
>>>father was keeper of the recipes and master smoker and when he went,
>>>the place just did not last long.
>>>
>>>Someone who worked for one of my husband's customers, makes his own,
>>>old-world sausage. I'd send jam or bread and get back some great
>>>stuff, though his venison version was a bit dry.
>
> i'd rather have it a bit dry than too soggy.
>i don't want to pay for watered down stuff.
This went over the line, tho, sad to say, but I do understand about a
>> On Mon, 18 Mar 2019 18:59:34 -0400, Boron Elgar
>><boron...@hotmail.com> wrote:
>...
>>>Alas, my favorite store, where you could see the smoke house if you
>>>drove around the block, closed down. I think the owner's very elderly
>>>father was keeper of the recipes and master smoker and when he went,
>>>the place just did not last long.
>>>
>>>Someone who worked for one of my husband's customers, makes his own,
>>>old-world sausage. I'd send jam or bread and get back some great
>>>stuff, though his venison version was a bit dry.
>
> i'd rather have it a bit dry than too soggy.
>i don't want to pay for watered down stuff.
gooey sausage.
>
>
>> you've got connections for sausage as well as fresh yeast? Lucky you
>> ;)
>
> yah! we know someone who knows someone, alas i
>really don't like the recipe they use so i'd rather
>they didn't give it to us but someone else who
>could eat it.
>
> my favorite Polish sausage is made by Kryziak's
>in Bay City. plenty of garlic so i can enjoy the
>burps the rest of the day. :) they used to get
>some at my local grocery store but now we have to
>drive over to Bay City to pick up our own - luckily
>we usually have to go there once in a while anyways
>so it isn't an extra trip.
>
>
> songbird
I like to think garlic is in all sausages, sorta like the meat is, at
>
>> you've got connections for sausage as well as fresh yeast? Lucky you
>> ;)
>
> yah! we know someone who knows someone, alas i
>really don't like the recipe they use so i'd rather
>they didn't give it to us but someone else who
>could eat it.
>
> my favorite Polish sausage is made by Kryziak's
>in Bay City. plenty of garlic so i can enjoy the
>burps the rest of the day. :) they used to get
>some at my local grocery store but now we have to
>drive over to Bay City to pick up our own - luckily
>we usually have to go there once in a while anyways
>so it isn't an extra trip.
>
>
> songbird
least I hope for it.
Bruce
Mar 19, 2019, 4:10:47 PM3/19/19
to
On Tue, 19 Mar 2019 16:34:42 +0000, S Viemeister
<firs...@lastname.oc.ku> wrote:
<firs...@lastname.oc.ku> wrote:
songbird
Mar 19, 2019, 6:10:43 PM3/19/19
to
pork fat for that reason.
i'm not really much for venison normally but
i can eat venison sausage like that.
songbird
dsi1
Mar 19, 2019, 6:43:13 PM3/19/19
to
We have a Spaghetti Factory restaurant over here. I don't care much for that. It's too big, the food is no good, and everybody's nosy.
tert in seattle
Mar 19, 2019, 7:10:05 PM3/19/19
to
itsjoan...@webtv.net
Mar 19, 2019, 9:18:06 PM3/19/19
to
On Tuesday, March 19, 2019 at 5:43:13 PM UTC-5, dsi1 wrote:
>
> We have a Spaghetti Factory restaurant over here. I don't care much for that. It's too big, the food is no good, and everybody's nosy.
>
We have a Spaghetti Factory here, too, downtown in one of the 100+ year old
>
> We have a Spaghetti Factory restaurant over here. I don't care much for that. It's too big, the food is no good, and everybody's nosy.
>
row of buildings. It's been there well over 20 years and it's been that long
since I've eaten there but when I did it was quite good. Maybe the quality
has gone downhill, I don't know, however 'everybody's nosy' was not a problem
either.
dsi1
Mar 19, 2019, 9:26:12 PM3/19/19
to
https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
dsi1
Mar 19, 2019, 9:29:00 PM3/19/19
to
Bruce
Mar 19, 2019, 9:50:47 PM3/19/19
to
Bruce
Mar 19, 2019, 10:00:50 PM3/19/19
to
anarchy.
Gary
Mar 20, 2019, 5:13:21 AM3/20/19
to
Bruce wrote:
> > dsi1 wrote:
> >> We have a Spaghetti Factory restaurant over here. I don't care much for that. It's too big, the food is no good, and everybody's nosy.
>
> > dsi1 wrote:
> >> We have a Spaghetti Factory restaurant over here. I don't care much for that. It's too big, the food is no good, and everybody's nosy.
>
> What could that mean in a restaurant if you're not a celebrity?
I was wondering the same thing. Help, Dsi1 :o
Ophelia
Mar 20, 2019, 5:50:08 AM3/20/19
to
"dsi1" wrote in message
news:7fb67bfa-6ba6-46a2...@googlegroups.com...
Literally??
Julie Bove
Mar 20, 2019, 6:30:01 AM3/20/19
to
"Ophelia" <OphEl...@gmail.com> wrote in message
news:gfegmb...@mid.individual.net...
junk type food. People likely overeat there.
We have an Italian place here with two locations. My dad used to love the
place but my brother and I always got big D after eating there. Even if I
only had a salad. My brother still eats there. I won't. Angela recently
tried the place and she got big D too. Not sure what the deal is. The food
does taste good but the after effects are not so good.
Gary
Mar 20, 2019, 6:55:11 AM3/20/19
to
Julie Bove wrote:
only meal of the day. Regardless, it's not your concern in any
way.
> We have an Italian place here with two locations. My dad used to love the
> place but my brother and I always got big D after eating there.
read about politics here than about people getting diarrhea.
Ever seen that recent tv commercial with 3 guys dressed in pink
singing about diarrhea? How annoying and stupid is that one? I
grab the remote and change channels immediately. arrrgh! lol
Name your poison, I suppose. ;)
> >
> > "dsi1" wrote:
> > this place gives me diarrhea.
> > https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
> > "dsi1" wrote:
> > this place gives me diarrhea.
> > https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
> I have heard the same from other people. They are known for greasy, fatty,
> junk type food. People likely overeat there.
Why do you care if others overeat there? Perhaps that is their
> junk type food. People likely overeat there.
only meal of the day. Regardless, it's not your concern in any
way.
> We have an Italian place here with two locations. My dad used to love the
> place but my brother and I always got big D after eating there.
> Angela recently tried the place and she got big D too. Not sure what the deal is. The food
> does taste good but the after effects are not so good.
I don't know about Nancy2 or Jill, but I'd rather occasionally
> does taste good but the after effects are not so good.
read about politics here than about people getting diarrhea.
Ever seen that recent tv commercial with 3 guys dressed in pink
singing about diarrhea? How annoying and stupid is that one? I
grab the remote and change channels immediately. arrrgh! lol
Name your poison, I suppose. ;)
Ed Pawlowski
Mar 20, 2019, 9:14:04 AM3/20/19
to
On 3/20/2019 7:54 AM, Gary wrote:
> Julie Bove wrote:
>>>
>>> "dsi1" wrote:
>>> this place gives me diarrhea.
>>> https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
>
>> I have heard the same from other people. They are known for greasy, fatty,
>> junk type food. People likely overeat there.
>
> Why do you care if others overeat there? Perhaps that is their
> only meal of the day. Regardless, it's not your concern in any
> way.
>
>> We have an Italian place here with two locations. My dad used to love the
>> place but my brother and I always got big D after eating there.
>> Angela recently tried the place and she got big D too. Not sure what the deal is. The food
>> does taste good but the after effects are not so good.
>
> I don't know about Nancy2 or Jill, but I'd rather occasionally
> read about politics here than about people getting diarrhea.
>
We don't even know if it is true. You know the RFC rules, post a photo
> Julie Bove wrote:
>>>
>>> "dsi1" wrote:
>>> this place gives me diarrhea.
>>> https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
>
>> I have heard the same from other people. They are known for greasy, fatty,
>> junk type food. People likely overeat there.
>
> Why do you care if others overeat there? Perhaps that is their
> only meal of the day. Regardless, it's not your concern in any
> way.
>
>> We have an Italian place here with two locations. My dad used to love the
>> place but my brother and I always got big D after eating there.
>> Angela recently tried the place and she got big D too. Not sure what the deal is. The food
>> does taste good but the after effects are not so good.
>
> I don't know about Nancy2 or Jill, but I'd rather occasionally
> read about politics here than about people getting diarrhea.
>
if you want to be believed!
Gary
Mar 20, 2019, 10:21:01 AM3/20/19
to
Ophelia
Mar 20, 2019, 10:26:22 AM3/20/19
to
"Julie Bove" wrote in message news:q6t4n5$3k5$1...@dont-email.me...
Oh dear :(( I never eat in those places which seems to me to be a Very Good
Thing!!!
A Moose in Love
Mar 20, 2019, 10:38:00 AM3/20/19
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Cindy Hamilton
Mar 20, 2019, 10:47:32 AM3/20/19
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Cindy Hamilton
dsi1
Mar 20, 2019, 12:17:53 PM3/20/19
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dsi1
Mar 20, 2019, 12:19:25 PM3/20/19
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Cindy Hamilton
Mar 20, 2019, 12:40:47 PM3/20/19
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On Wednesday, March 20, 2019 at 12:19:25 PM UTC-4, dsi1 wrote:
> Cheese cake gives me the trots. White folks can probably eat that stuff till it's coming out of their ears. :)
Yep. It's nice keeping my ability to produce lactase. Not all white
> Cheese cake gives me the trots. White folks can probably eat that stuff till it's coming out of their ears. :)
people manage it. Mostly those of northern and western European
extraction.
Cindy Hamilton
Ophelia
Mar 20, 2019, 2:23:24 PM3/20/19
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"A Moose in Love" wrote in message
news:dbf7e0a9-0d08-455a...@googlegroups.com...
Do you get ill when you cook similar foods at home?? It sounds dreadful to
have such symptoms and you are right to give that place a miss :((
Ophelia
Mar 20, 2019, 2:23:24 PM3/20/19
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"dsi1" wrote in message
news:8febdc27-2a19-41ae...@googlegroups.com...
I must admit that cheesecake doesn't come out of my ears ... or anywhere
unexpected <g>
Do you have problems with cheese?
Nancy Young
Mar 20, 2019, 3:36:23 PM3/20/19
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On 3/19/2019 9:28 PM, dsi1 wrote:
> The kids love to eat at that place. They also love the Cheesecake Factory. The whole family loves these joints. Mostly, they make me feel queasy.
Had lunch at Cheesecake Factory today, loved the Tex Mex rolls,
> The kids love to eat at that place. They also love the Cheesecake Factory. The whole family loves these joints. Mostly, they make me feel queasy.
the fish and chips with great slaw, no complaints here.
nancy
dsi1
Mar 20, 2019, 7:05:34 PM3/20/19
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On Wednesday, March 20, 2019 at 4:38:00 AM UTC-10, A Moose in Love wrote:
>
> we have a popular chinese buffet place here. the food is tasty. mounds of wonderful deserts. i always become ill when i eat there. ill meaning i get all sweaty, the room gets really loud, my heart bangs. i don't know if it's an msg thing? too much fat? too much sugar? i don't know, but i no longer go there.
Eating at a Burger King restaurant makes me feel bad. Beats the heck out of me what causes that. I think it's their burgers.
>
> we have a popular chinese buffet place here. the food is tasty. mounds of wonderful deserts. i always become ill when i eat there. ill meaning i get all sweaty, the room gets really loud, my heart bangs. i don't know if it's an msg thing? too much fat? too much sugar? i don't know, but i no longer go there.
A Moose in Love
Mar 20, 2019, 7:08:39 PM3/20/19
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dsi1
Mar 20, 2019, 7:10:27 PM3/20/19
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dsi1
Mar 20, 2019, 7:27:32 PM3/20/19
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OTOH, Hawaii has one of the lowest rates of obesity in the nation despite having a large population of heavyweight Pacific Islanders. Those guys are big, big, big! Anyway, this does not bode well for the mainlanders if we're considered to be relatively lightweight.
https://en.wikipedia.org/wiki/Obesity_in_the_United_States
dsi1
Mar 20, 2019, 8:00:15 PM3/20/19
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On Wednesday, March 20, 2019 at 8:23:24 AM UTC-10, Ophelia wrote:
>
> I must admit that cheesecake doesn't come out of my ears ... or anywhere
> unexpected <g>
>
> Do you have problems with cheese?
I don't have a problem with cheese. Cheesecake is another matter. Maybe it's the high fat, sugar, and lactose content - the perfect diarrhea storm?
>
> I must admit that cheesecake doesn't come out of my ears ... or anywhere
> unexpected <g>
>
> Do you have problems with cheese?
cshenk
Mar 20, 2019, 8:14:06 PM3/20/19
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> > >
> > > That's one of the things I have to do if I ever get to NYC: eat
> > > at an Italian restaurant. Any small family place with good food
> > > and where everybody minds his business is fine.
> > >
> > > We have a Spaghetti Factory restaurant over here. I don't care
> > > much for that. It's too big, the food is no good, and everybody's
> > > nosy.
> >
> > I tend to avoid restaurants that have "factory" in the name
>
> So far, I have yet to find that this advice is not prudent. For
> example, this place gives me diarrhea.
>
>
https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
>
> ===
>
> Literally??
Lactose intolerance can do that.
> > > That's one of the things I have to do if I ever get to NYC: eat
> > > at an Italian restaurant. Any small family place with good food
> > > and where everybody minds his business is fine.
> > >
> > > We have a Spaghetti Factory restaurant over here. I don't care
> > > much for that. It's too big, the food is no good, and everybody's
> > > nosy.
> >
> > I tend to avoid restaurants that have "factory" in the name
>
> So far, I have yet to find that this advice is not prudent. For
> example, this place gives me diarrhea.
>
>
https://i.pinimg.com/originals/09/1b/cc/091bcce350ccd777b9768e87a9e87951.jpg
>
> ===
>
> Literally??
John Kuthe
Mar 20, 2019, 9:32:25 PM3/20/19
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John Kuthe, Climate Activist!
Ophelia
Mar 21, 2019, 3:45:54 AM3/21/19
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"dsi1" wrote in message
news:1d78d593-494a-4bcf...@googlegroups.com...
Ahh ok! It must be that!
Ophelia
Mar 21, 2019, 3:45:54 AM3/21/19
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"A Moose in Love" wrote in message
I guess it can't be that then!! Well, it seems there is no answer other
than to avoid it, which you, very sensibly, are:)
If you like the the kind of things they make, you could make them yourself?
Why not give it a go?
Ophelia
Mar 21, 2019, 3:45:54 AM3/21/19
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"dsi1" wrote in message
news:32ad5a02-3ea9-434c...@googlegroups.com...
lolol
Ophelia
Mar 21, 2019, 3:45:56 AM3/21/19
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"cshenk" wrote in message
news:rsWdnZ7zNMPaSg_B...@giganews.com...
Yes, I am learning that!
songbird
Mar 21, 2019, 8:01:07 AM3/21/19
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A Moose in Love wrote:
...
dunno, but for sure i'd not eat there again...
i don't like those type of places because their
sauces all taste about the same and are often too
much sugar/salt and not actually anything i'd
call real flavors or interesting.
for me there are places we avoid because they put
spices on their food we can't tolerate (Mom gets
blisters from black/white/green pepper corns) but
for myself Starbucks coffee and Hardee's burgers.
in both cases i gave them two tries and each time
they made me sick so i've never gone back.
dunno what it was in their products that hated
me.
by contrast i've been to our favorite chinese
place several hundred or a few thousand times over
the years and i've rarely had problems with their
food (i don't really eat chicken that often any
more due to problems from eating it in the past
but i will sometimes have their sweet and sour
chicken without it bothering me).
generally i don't eat out that often at all -
like less than once a month on average unless i'm
on the road - which i've not been the past whiles...
in the end we cook pretty well here and so often
we get such better results for the $ that it makes
little sense for us to eat out.
sadly, my last batch of beans i made two kinds
and by the time i got to the second batch it started
to ferment so i fertilized the lilac tree with those.
i just hope the ones i put in the freezer will be ok.
songbird
...
> we have a popular chinese buffet place here. the food is tasty. mounds of wonderful deserts. i always become ill when i eat there. ill meaning i get all sweaty, the room gets really loud, my heart bangs. i don't know if it's an msg thing? too much fat? too much sugar? i don't know, but i no longer go there.
ramble zone...
dunno, but for sure i'd not eat there again...
i don't like those type of places because their
sauces all taste about the same and are often too
much sugar/salt and not actually anything i'd
call real flavors or interesting.
for me there are places we avoid because they put
spices on their food we can't tolerate (Mom gets
blisters from black/white/green pepper corns) but
for myself Starbucks coffee and Hardee's burgers.
in both cases i gave them two tries and each time
they made me sick so i've never gone back.
dunno what it was in their products that hated
me.
by contrast i've been to our favorite chinese
place several hundred or a few thousand times over
the years and i've rarely had problems with their
food (i don't really eat chicken that often any
more due to problems from eating it in the past
but i will sometimes have their sweet and sour
chicken without it bothering me).
generally i don't eat out that often at all -
like less than once a month on average unless i'm
on the road - which i've not been the past whiles...
in the end we cook pretty well here and so often
we get such better results for the $ that it makes
little sense for us to eat out.
sadly, my last batch of beans i made two kinds
and by the time i got to the second batch it started
to ferment so i fertilized the lilac tree with those.
i just hope the ones i put in the freezer will be ok.
songbird
Dave Smith
Mar 21, 2019, 9:53:50 AM3/21/19
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cake, but those refrigerated types just aren't worth it for me.
Gary
Mar 21, 2019, 10:05:37 AM3/21/19
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Dave Smith wrote:
>
> I find it hard to resist a proper, baked cheese
> cake, but those refrigerated types just aren't worth it for me.
I have no problem with any cheesecake but my best ever was:
>
> I find it hard to resist a proper, baked cheese
> cake, but those refrigerated types just aren't worth it for me.
Baked homemade chocolate chip cookies one day.
Next day made a crust with them and butter.
Filled in with vanilla cheesecake filling.
Baked and yum. Best ever.
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