On Mon, 13 Jul 2020 19:54:23 -0700, Leo wrote:
> I always buy pork ribs. I never buy baked beans. I must have had a stroke a
> year or two ago and bought a big old can of Bush’s Baked Beans or mistook
> them for something else. I used to occasionally cook beef ribs and had fond
> memories of them.
I had fond memories of them, too. Before the packers came up with
the x-ray laser-guided cutting cabinets that strip almost every last
speck of meat off of the ribs laving it on the boneless ribeye
roasts (that sell f or twice as much).
Here in Texas they don't even bother selling or serving them
anymore. I think County Line BBQ still has them, but they have to
special request that some meat be still left om them. Otherwise
you'd just get a rack of soup bones.
-sw