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U.S. Janet B.
Jun 11, 2019, 1:02:59 PM6/11/19
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Marinated Mushrooms
Janet Bostwick
1 pound of small, whole mushrooms, stemmed
1 clove garlic, minced
1 cup corn oil or olive oil
1 ¾ cup wine vinegar
1/3 cup sugar
2 tablespoons prepared mustard (Dijon)
2 teaspoons salt
1+ teaspoon oregano dried oregano leaves
Prepare mushrooms, saute mince garlic and mushrooms in oil until
tender. Remove from heat. Add vinegar, sugar, prepared mustard,
salt and oregano leaves. Cover and chill 12 or more hours.
Janet US
Ophelia
Jun 11, 2019, 1:45:09 PM6/11/19
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"U.S. Janet B." wrote in message
news:9jnvfe1dfe7cjim90...@4ax.com...
LOL sorry, I ought to have read further on:))
penm...@aol.com
Jun 11, 2019, 2:47:18 PM6/11/19
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On Tue, 11 Jun 2019 11:02:49 -0600, U.S. Janet B. <J...@nospam.com>
wrote:
>
>Marinated Mushrooms
> Janet Bostwick
>1 pound of small, whole mushrooms, stemmed
What happens to the stems? I'd marinate with the stems, but I'd
certainly not put them into the compost bucket.
wrote:
>
>Marinated Mushrooms
> Janet Bostwick
>1 pound of small, whole mushrooms, stemmed
certainly not put them into the compost bucket.
U.S. Janet B.
Jun 11, 2019, 2:59:05 PM6/11/19
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Gary
Jun 12, 2019, 9:03:46 AM6/12/19
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