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Dutch Baby
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bob
Jan 12, 2022, 10:11:28 AM1/12/22
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https://cooking.nytimes.com/recipes/6648-dutch-baby
I made this today and IMO it's much better than pancakes. Also quick and easy.
Did it a little different than the recipe above.
Used 100% Buckwheat flour
Toasted some pine nuts and added diced pear
Poured the batter over the pine nuts and pear
Baked
The buckwheat flour makes for a denser product but I like the flavor.
Served with warm maple syrup.
Dave Smith
Jan 12, 2022, 2:28:25 PM1/12/22
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On Wed, 12 Jan 2022 08:11:23 -0700, bob <bobs...@sympatico.com>
wrote:
Yes. Ghe Ghe Ghe :)))))))))))
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This is NOT a post by Dave Smith
wrote:
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This is NOT a post by Dave Smith
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