Friday, February 18, 2021, Dinner??

[itsjoan...@webtv.net]

What will you be chowing down on tonight?? Steak? Pork?
Chicken? Fish?

It's going to be chicken and dressing here along with jellied
cranberry sauce. Maybe green beans, too, but mashed
potatoes sound tempting as well. Yes, that's two starches or
maybe broccoli and cheese sauce. Hmmmmmm, decisions,
decisions.

Boneless chicken breasts cubed and mixed into the dressing
so all will cook together and no carcass or carving to contend
with.

[Dave Smith]

I picked up a chunk of Atlantic salmon. We will bake it and serve it
with some mango avocado salsa, air fries, steamed broccoli and air
fries. I have to make the salsa but my wife will look after the rest.
Works for me.

[Jeßus]

That sounds very good Dave. I eat a lot of Salmon, but rarely with
much variety in terms of sauces, etc. Mainly I just eat it plain
grilled or with pesto, which I love.

Care to share your mango avocado salsa? Thanks.

[Ed Pawlowski]

Chicken thighs and roasted sweet potato from last night. Salad. Half
bottle of chardonnay to accompany.

[%]

On 2/18/2022 4:27 PM, Dave Smith wrote:
> I picked up a chunk of Atlantic salmon. We will bake it and serve it
> with some mango avocado salsa, air fries, steamed broccoli and air
> fries.
>

Gonna have any air fries with that? <g>

[Bryan Simmons]

There are beans in the pressure cooker ~3:1 ratio of
pintos to black beans. They'll be pureed and fried.
I have a sous vided tenderloin that I'l cut pieces off
and sear super hot. One avocado that's in the fridge,
probably perfect right now. I'm about to go to the
store to get a couple of tomatillos for salsa. Taking
a package of the nice El Milagro corn tortillas out of
the freezer.

I forgot to send this. Now I'm back from the store,
and I found a fairly ripe serrano to add to the
jalapeno I already had. I'm boiling the tomatillo.
Everything else I'm using raw.

--Bryan

[Bryan Simmons]

You can't fry with air. You can't boil with air
either.

--Bryan

[Dave Smith]

On 2022-02-18 4:53 p.m., Je�us wrote:
> On Fri, 18 Feb 2022 16:27:34 -0500, Dave Smith

>> I picked up a chunk of Atlantic salmon. We will bake it and serve it
>> with some mango avocado salsa, air fries, steamed broccoli and air
>> fries. I have to make the salsa but my wife will look after the rest.
>> Works for me.
>
> That sounds very good Dave. I eat a lot of Salmon, but rarely with
> much variety in terms of sauces, etc. Mainly I just eat it plain
> grilled or with pesto, which I love.
>
> Care to share your mango avocado salsa? Thanks.

It's pretty simple. Mango should be somewhat firm. You don't want a soft
one. The avocado should be just ripe... not ready for guacamole. The
amount of hot red pepper depends on the type and how hot they are. I
used a Serrano tonight, about a 3" piece of it. If I used a Thai birds
eye I would use about a 1/4 of one.

Start with one mango and one avocado, peel and chop. Add about 1/2 cup
finely chopped red onion and the pepper. Sprinkle with fresh lime
juice, season with just a little salt and add some chopped cilatron. It
can be made a hour or two in advance or last minute. It does not need to
sit and it doesn't keep very long.

[Oenpelli Python]

A double portion, I bet!

[Oenpelli Python]

On Fri, 18 Feb 2022 17:20:35 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:

>On 2022-02-18 4:53 p.m., Je?us wrote:
>> On Fri, 18 Feb 2022 16:27:34 -0500, Dave Smith
>
>>> I picked up a chunk of Atlantic salmon. We will bake it and serve it
>>> with some mango avocado salsa, air fries, steamed broccoli and air
>>> fries. I have to make the salsa but my wife will look after the rest.
>>> Works for me.
>>
>> That sounds very good Dave. I eat a lot of Salmon, but rarely with
>> much variety in terms of sauces, etc. Mainly I just eat it plain
>> grilled or with pesto, which I love.
>>
>> Care to share your mango avocado salsa? Thanks.
>
>It's pretty simple. Mango should be somewhat firm. You don't want a soft
>one.

I understand that mango's hard to come by in NA.

[bruce bowser]

Ohhh, maybe the the Checker's buy one Big Buford get one free.

[Oenpelli Python]

We Dutch have a saying about froggers like yoos, which is KILL YOURSELF
you loser. no friends no real job no money no sex and no hope for the
future. Loser. Ghe Ghe Ghe.

[Oenpelli Python]

[Bryan Simmons]

The Big Buford is for folks who might as well be
slopped like swine. It might be the worst burger
in the entire industry.

--Bryan

[Oenpelli Python]

Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))

[Oenpelli Python]

[Oenpelli Python]

[Woma Python]

Uhm, Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :))))))

[Woma Python]

[Jeßus]

On Fri, 18 Feb 2022 17:20:35 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:

Thanks Dave, I just need to buy a mango next shopping day and will
make it.

[Dave Smith]

On 2022-02-18 11:22 p.m., Je�us wrote:
nd it doesn't keep very long.
>
> Thanks Dave, I just need to buy a mango next shopping day and will
> make it.

I found a recipe online that is basically what I do. Other online
recipes call for olive oil, but that sounds a little odd to me when
having it with salmon.

It is also good with arctic char or trout. It is also worked with chicken.


https://www.yummly.com/recipe/Fresh-Mango-Avocado-Salsa-2432350?prm-v1
Ingredients
US|METRIC
2 SERVINGS
1 mango (cut into small cubes)
1 avocado (cut into small cubes)
1 jalapeno pepper (seeded and diced)
1/2 red onion (small, finely chopped)
1 handful cilantro leaves (fresh, chopped)
1/2 lime
1 pinch kosher salt

[Rough Scaled Python]

[Cindy Hamilton]

A big salad topped with sliced chicken breast and dressed with
garlicky lemon vinaigrette. A slice of bread to sop up the
vinaigrette.

Lunch was a quesadilla. I was whipped from snowblowing. Flour
tortilla, pepperjack cheese, salsa, shredded lettuce.

I have some leftover duck udon soup in the fridge (Thursday's carryout
lunch); maybe I'll have that tomorrow.

--
Cindy Hamilton

[Jeßus]

On Fri, 18 Feb 2022 23:37:28 -0500, Dave Smith
<adavid...@sympatico.ca> wrote:

Thanks very much Dave, mangoes are still in season (in northern
Australia at least) so will buy one later this week, also a red onion,
then we are set. Sounds good on chicken too.

[Numbav]

Ghe?? Uhm, I dont ghet it?!?

[Numbaw]

[Numbax]

[Bryan Simmons]

They are sometimes as cheap as 3/$1 in StL. When we
vacationed in Puerto Rico, mango trees were everywhere.
You could pull off the road on Federal land and just pick
mangoes up off the ground that are perfectly ripe.

--Bryan

[Fumbax]

Uhm, Yes. Ghe Ghe Ghe. This is my not frogger. Yes. Ghe Ghe Ghe :)))))