I pitted some cherries, quartered them, and added a little cherry liqueur and sugar. I microwaved them just enough to get the sugar to dissolve. I cut up the bacon as pictured, resulting in well over a hundred little bits of bacon, and fried them until crispy. Then I added them to the green beans and potatoes, and I cooked them on pressure for 20 minutes, slow release for 10, then quick release. I got the bacon grease super hot before putting in the pork chops, which were seasoned only with salt.
https://www.flickr.com/photos/15522299@N08/albums/72177720295960017
My wife loved the pork chops with the cherry sauce. Me? It was OK, but I'd rather have the cherry sauce on ice cream, which is what she had for dessert.
I bet it would be fantastic with ALDI's Vanilla Chocolate Almond.
https://www.aldi.us/en/products/seasonal-products/seasonal-detail/ps/p/specially-selected-winter-seasonal-ice-cream-assor/
--Bryan