On Tuesday, April 4, 2023 at 9:45:49 PM UTC-4, dsi1 wrote:
> On Tuesday, April 4, 2023 at 10:55:43 AM UTC-10, bruce bowser wrote:
> > On Monday, October 21, 1996 at 3:00:00 AM UTC-4, RMS wrote:
> > > In article <54e0k1$
b...@ccshst05.cs.uoguelph.ca>,
aqu...@uoguelph.ca says...
> > > >
> > > >Can someone tell me how to cook the vegetable Yucca? I see it in the
> > > >produce section of the grocery store but don't know what to do with it.
> > > >
> > > First do not confuse Yuca with Yucca. One is a Aloe looking plant
> > > like Adams Needles or Century plant and are not edible.
> > > Yuca (aka. Manioc or Cassava) Is used many ways. A simple answer
> > > would be "use like potatos". It is what they make tapopca out of,
> > > and the drink that they make in South America where the women chew
> > > the root and spit into a container and let it ferment.
> > > In the Pacific they make pakalolo by grating the root and separating
> > > the starch, wraping in banana leaves, and placing into a pit with
> > > other feast items. For some unknown reason pakalolo means marijuana
> > > in Hawaii.? (Some Lolo Stole my Pakalolo)(song)
> > > A net search will yeald tons of information but much is in Spanish.
> > Hawaiian isn't known for Spanish.
> In Hawaii, taro root is grated, then mixed with coconut milk, and sugar. The paste is then wrapped in ti leaves and cooked in an imu or steamed for 10 hours or so. This popular dessert is called "kulolo."