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Fresh water chestnuts are still available
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Bryan Simmons
Jan 16, 2021, 12:51:44 PM1/16/21
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They usually only have them for a few weeks. We made our vegetarian light lunch again.
https://www.flickr.com/photos/15522299@N08/50841894116/in/dateposted-public/
The yellowish stuff in the middle of the bowl is minced fresh ginger. It was very gingery.
--Bryan
https://www.flickr.com/photos/15522299@N08/50841894116/in/dateposted-public/
The yellowish stuff in the middle of the bowl is minced fresh ginger. It was very gingery.
--Bryan
GM
Jan 16, 2021, 1:03:12 PM1/16/21
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"What does mise en place mean in cooking?
Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals so quickly and effortlessly..."
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Best
Greg
Bryan Simmons
Jan 16, 2021, 1:11:19 PM1/16/21
to
peas for another minute or so, then the peppers. Near the end, I add powdered cayenne and
tamari sauce. The snow peas are sauteed separately because those are only for my wife. I
don't like them. Then we add some roasted cashews after plating.
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> --
> Best
> Greg
--Bryan
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