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Re: On the 4th day God Created the Pastrami Reuben

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Ed Pawlowski

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Apr 21, 2020, 7:42:28 PM4/21/20
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On 4/21/2020 7:00 PM, Sqwertz wrote:
> Cured 3 days with smoked black pepper, crushed coriander, salt, cure
> #1. Smoked 2 hours @ 120F, sous vide 134F for 5 hours.
>
> https://i.postimg.cc/fywtc9bq/Pastrami-Tri-Tip.jpg
>
> Made into a reuben with swiss and horseradish thousand island on
> buttered and grilled Jewish rye.
>
> https://i.postimg.cc/rmGRRJqt/Sandwich-4-day-Pastrami-Reuben.jpg
>
> -sw
>
Been years since I made pastrami. Sure looks good.

Sheldon Martin

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Apr 21, 2020, 7:47:25 PM4/21/20
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Looks like no pastrami I've ever seen, looks too wet.

Sheldon Martin

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Apr 21, 2020, 8:27:08 PM4/21/20
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On Tue, 21 Apr 2020 19:47:21 -0400, Sheldon Martin <penm...@aol.com>
wrote:
Had to look again... looks cooked way too rare... looks disgusting...
that's definitely not pastrami. I'd say that's eye round cooked way
too rare.

itsjoan...@webtv.net

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Apr 21, 2020, 9:13:44 PM4/21/20
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On 4/21/2020 7:00 PM, Sqwertz wrote:
>
> > Cured 3 days with smoked black pepper, crushed coriander, salt, cure
> > #1. Smoked 2 hours @ 120F, sous vide 134F for 5 hours.
> >
> > https://i.postimg.cc/fywtc9bq/Pastrami-Tri-Tip.jpg
> >
THAT looks lipsmacking!

Hank Rogers

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Apr 21, 2020, 11:27:46 PM4/21/20
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Sqwertz wrote:
> Blah, blah, blah. Anything else, ya ignorant psycho?
>
> -sw
>

You didn't really expect anything else from Popeye, right?


Cindy Hamilton

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Apr 22, 2020, 6:04:55 AM4/22/20
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It does look good. I wonder if I could get curbside service at the
deli...

Cindy Hamilton
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