news:FpZSG.106356$zX4....@fx41.iad...
I think it's called "Beyond Meat". At least that's one brand. That's the
newest stuff. I do think I've seen the old kind of soy and seitan fake meats
in the produce section, but I can't say for sure. I know there was a vegan
section. Angela insisted on having that crap when she went vegetarian. I
begrugingly bought it for her and she hated it.
This is one brand I bought:
https://fieldroast.com/?utm_source=bing&utm_medium=cpc&utm_campaign=Nonbrand%20%7C%20General%20%7C%20Exact&utm_term=meat%20substitute&utm_content=General%3A%20Field%20Roast
This is the QFC ad. If you go to the 4th page, bottom right, you can see the
Beyond Burgers and Beyond Meat, full line on sale:
https://www.qfc.com/weeklyad
Seemingly all of the restaurants and stores are pushing this stuff here.
Everyone I know that has tried it has said it was good. I won't try it. And
I'm not sure why the big push for this stuff. I often see it marked down
because it didn't sell. Angela tried a marked down package of the burgers.
She said the first one was good but then after she finished it, she said she
was going to throw out the rest because the texture was too soft.
Yes, there is a ground beef shortage here and both Burger King and McDonalds
(at least some locations) have been out of burger patties at times.
But... Fake meat is nothing new. I remember my dad bringing home a large
milk carton type package of ham flavored TVP when his hours got cut at work.
We had to eat that stuff for two weeks. To this day I have no clue why he
would buy such a thing as there are healthier sources of cheap protein. I
can't stand TVP or anything that contains it. It's so rubbery and chewy
But I have eaten fake burgers in the past. One was Bocca burgers. That was
during the big soy protein push in the mid 89's and early 2000's. I ate
roasted soy beans, Tiger Milk bars and Boca burgers. They do taste very
good. I bought the "All American" kind. Everyone who tried them asked for
another and asked me what kind of nmeat they were. I could get them for next
to nothing at the military commissary. And when I lived on Cape Cod, I
bought some kind of frozen, black bean burgers that I've seen nowhere else.
Good but very expensive.
Once I realized how bad soy is (unless it's fermented), I laid off of the
soy products. But I did buy Sunshine burgers at the health food store. I
liked the Southwestern and Angela liked the BBQ kind. They are black bean
based and again, I could get them there for next to nothing. I mainly went
there when the dance studio was next door. They had a limited selection of
food but there was very little markup so I did as much grocery shopping
there as I could. With the burgers, it was the convenience factor. Others
got pizza or teriyaki to take home. I got the patties. Much cheaper. Just
heat for a minute or two in the microwave, then add some raw veggies or a
salad and there's dinner!
If you look in the frozen food section, there are tons of fake meats that
I've never tried and am not likely to. Quorn and Gardein are popular brands.
I'd rather open a can of beans.
Maybe the appeal of these newer fake meats is that they are made to appear
like raw meat. And they must be cooked before eating. I don't know.
>
>> My friend dined out at a fancy restaurant the other day. They had a
>> limited menu as most places that are open here now do. She ordered the
>> meatballs. It wasn't pasta and meatballs. Just meatballs drizzled with
>> sauce. Weird. She loved them and asked what kind of meat they were made
>> of. It was fake meat. How can they call them meatballs? I've seen recipes
>> for "Wheatballs" made of seitan or similar. Hmmm...
>
> I sincerely doubt any of this.
That's because you live in your own little world. We have had this
discussion before and many people have mentioned the new fake meats.