Breakfast for late lunch /early dinner 5/27/20

[jmcquown]

I didn't feel much like cooking today. So I made breakfast for dinner.
Or was it a very late lunch? I ate early, around 4PM.

2 eggs, softly scrambled with some grated Fontina cheese and a
sprinkling of Penzey's Fines Herbes blend. Two strips of bacon and a
buttered biscuit. Tasty, quick and filling. :)

Jill

[itsjoan...@webtv.net]

Your dinner sounds a lot better than mine.

Speaking of biscuits, when I get the hankering I'm going to try the ATK
recipe for cream biscuits.

[Gary]

I did the same yesterday - breakfast for dinner and
about the same time of day.

3 eggs over easy, some stuffing/dressing on the side
along with 2 slices of toasted and buttered rye bread.

First time I ever used stuffing with eggs. Surprisingly,
it was a really tasty combo. I'll do it again.

I had made the stuffing earlier to eat with oven roasted
chicken thighs and vegetables. Changed my mind later and
already had the stuffing so I tried it with the eggs.

Later that evening, I made a stuffing sandwich.
Just white bread, mayo and stuffing. Also pretty tasty.