bruce bowser wrote:
> Yep, that's still my life (except for the poolroom part - we have computers, now).
Hah, grilled sardines, sounds awful. But that's the point - who really
knows how it's going to turn out? The more I imagined the smoked
oysters and steak together the better it seemed. I like steak and I
liked canned smoked oysters, that seemed good enough for me.
But it was a disaster. Kind of like a guy window shopping for clothes.
The greatest pants he's ever seen. The most attractive shirt ever.
A great sports coat. All from different stores. The best of everything.
But none of it fits together and he looks like a circus clown. By the
way, speaking of sardines, I have never seen them on sale in anything
other than a can or jar. What are they called when sold raw? Are they
in fact sold raw? What the hell is a sardine anyway? I know I have
google and I enjoy looking up such info, but I'd like to hear your response.
No, I'm going to google it up now, then I'll get your report on top of
it to see if they jibe. If not I'll know you're wrong because info over
the internet is always correct.