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Angela' recipe
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Julie Bove
Apr 27, 2020, 12:44:03 AM4/27/20
to
Angela made this and sent me the recipe. Nothing was measured. Just done to
taste.
Onion
Ground Beef
Cream of Mushroom Soup
Cheese
Cooked Pasta
Seasonings of choice
For seasonings, I used salt, pepper, garlic and parsley. I also added slices
of sweet pepper. I used Kraft shredded mix of cheddar.
Cook beef and veg, drain fat (if any), mix in the other stuff and eat.
It's very good. I think you could substitute rice for the pasta or make it
as sort of a meat gravy and serve over toast, biscuits or mashed potatoes.
taste.
Onion
Ground Beef
Cream of Mushroom Soup
Cheese
Cooked Pasta
Seasonings of choice
For seasonings, I used salt, pepper, garlic and parsley. I also added slices
of sweet pepper. I used Kraft shredded mix of cheddar.
Cook beef and veg, drain fat (if any), mix in the other stuff and eat.
It's very good. I think you could substitute rice for the pasta or make it
as sort of a meat gravy and serve over toast, biscuits or mashed potatoes.
itsjoan...@webtv.net
Apr 27, 2020, 1:15:24 AM4/27/20
to
Bruce
Apr 27, 2020, 1:15:45 AM4/27/20
to
lol
GM
Apr 27, 2020, 1:40:42 AM4/27/20
to
<chuckle>
--
Best
Greg
Bruce
Apr 27, 2020, 1:56:09 AM4/27/20
to
Gary
Apr 27, 2020, 8:34:27 AM4/27/20
to
worked but once (many years ago), I used a pound of
ground hot sausage instead of ground beef. It was amazing
and much improved taste.
Sheldon Martin
Apr 27, 2020, 11:05:17 AM4/27/20
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On Mon, 27 Apr 2020 08:33:29 -0400, Gary <g.ma...@att.net> wrote:
>"itsjoan...@webtv.net" wrote:
>>
>> On Sunday, April 26, 2020 at 11:44:03 PM UTC-5, Julie Bove wrote:
>> >
>> > Angela made this and sent me the recipe. Nothing was measured. Just done to
>> > taste.
>> >
>> > Onion
>> > Ground Beef
>> > Cream of Mushroom Soup
>> > Cheese
>> > Cooked Pasta
>> > Seasonings of choice
>> >
>> > For seasonings, I used salt, pepper, garlic and parsley. I also added slices
>> > of sweet pepper. I used Kraft shredded mix of cheddar.
>> >
>> > Cook beef and veg, drain fat (if any), mix in the other stuff and eat.
>> >
>> > It's very good. I think you could substitute rice for the pasta or make it
>> > as sort of a meat gravy and serve over toast, biscuits or mashed potatoes.
>> >
>> Aka Hamburger Helper.
>
>Sadly I didn't write down which flavor of Hamburger Helper.
>"itsjoan...@webtv.net" wrote:
>>
>> On Sunday, April 26, 2020 at 11:44:03 PM UTC-5, Julie Bove wrote:
>> >
>> > Angela made this and sent me the recipe. Nothing was measured. Just done to
>> > taste.
>> >
>> > Onion
>> > Ground Beef
>> > Cream of Mushroom Soup
>> > Cheese
>> > Cooked Pasta
>> > Seasonings of choice
>> >
>> > For seasonings, I used salt, pepper, garlic and parsley. I also added slices
>> > of sweet pepper. I used Kraft shredded mix of cheddar.
>> >
>> > Cook beef and veg, drain fat (if any), mix in the other stuff and eat.
>> >
>> > It's very good. I think you could substitute rice for the pasta or make it
>> > as sort of a meat gravy and serve over toast, biscuits or mashed potatoes.
>> >
>> Aka Hamburger Helper.
>
>worked but once (many years ago), I used a pound of
>ground hot sausage instead of ground beef. It was amazing
>and much improved taste.
What's to write down... I've done that all the time for over 50 years,
>ground hot sausage instead of ground beef. It was amazing
>and much improved taste.
with freshly ground pork and/or beef, Italian seasonings, canned
crushed and diced tomatoes, onion, garlic, red pepper flakes, s n'p, I
like it tossed with small shells pasta. That was one of my favorite
grade school lunches, that or tomato soup with frankfurter coins. I've
never tasted Hamburger helper.
Sheldon Martin
Apr 27, 2020, 11:08:57 AM4/27/20
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You wouldn't laughing after it was dumped over your thick skull.
LOL-LOL
Gary
Apr 27, 2020, 11:31:59 AM4/27/20
to
Julie Bove wrote:
>
> Angela made this and sent me the recipe. Nothing was measured. Just done to
> taste.
>
> Onion
> Ground Beef
> Cream of Mushroom Soup
> Cheese
> Cooked Pasta
> Seasonings of choice
> It's very good.
>
> Angela made this and sent me the recipe. Nothing was measured. Just done to
> taste.
>
> Onion
> Ground Beef
> Cream of Mushroom Soup
> Cheese
> Cooked Pasta
> Seasonings of choice
Sounds good to me but I'm surprised that you liked it.
Sheldon Martin
Apr 27, 2020, 2:58:06 PM4/27/20
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Gary
Apr 27, 2020, 3:16:42 PM4/27/20
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Sheldon Martin wrote:
> Julie is a cream of 'shroom addict, I detest that slop.
Probably better than what you can whip up. It's good stuff
> Julie is a cream of 'shroom addict, I detest that slop.
and versatile for many uses. I like it fine.
Never as soup but as an ingredient for other meals.
Bruce
Apr 27, 2020, 3:19:20 PM4/27/20
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Hank Rogers
Apr 27, 2020, 5:28:46 PM4/27/20
to
Julie Bove
Apr 27, 2020, 8:38:18 PM4/27/20
to
<itsjoan...@webtv.net> wrote in message
news:b030346b-b45b-4e1e...@googlegroups.com...
Julie Bove
Apr 27, 2020, 8:39:05 PM4/27/20
to
"Gary" <g.ma...@att.net> wrote in message news:5EA6D119...@att.net...
Julie Bove
Apr 27, 2020, 8:41:29 PM4/27/20
to
"Sheldon Martin" <penm...@aol.com> wrote in message
news:cmaeaf5okj91cbo8a...@4ax.com...
twice a year. Have been making it more now because I seem to always find
tuna at the store but not always the meat that I want.
Julie Bove
Apr 27, 2020, 8:42:51 PM4/27/20
to
"Bruce" <br...@null.null> wrote in message
news:s0ceaf9n7gctolhh0...@4ax.com...
dairy. I used rice milk and either fresh or dried mushrooms.
itsjoan...@webtv.net
Apr 27, 2020, 8:49:20 PM4/27/20
to
On Monday, April 27, 2020 at 7:38:18 PM UTC-5, Julie Bove wrote:
>
> <itsjoan...@webtv.net> wrote in message
> news:b030346b-b45b-4e1e...@googlegroups.com...
>
>
> <itsjoan...@webtv.net> wrote in message
> news:b030346b-b45b-4e1e...@googlegroups.com...
>
> > Aka Hamburger Helper.
>
> That's a brand name and it comes in a box.
>
Yep, and she made Hamburger Helper without a box.
>
> That's a brand name and it comes in a box.
>
jmcquown
Apr 27, 2020, 9:45:08 PM4/27/20
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how to make this without using the boxed mix. Heh.
Jill
jmcquown
Apr 27, 2020, 9:57:51 PM4/27/20
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Julie's opinion). If it doesn't taste good as a soup all by itself, I
won't use it as the primary ingredient in gravy.
Jill
Julie Bove
Apr 28, 2020, 7:39:51 AM4/28/20
to
"jmcquown" <j_mc...@comcast.net> wrote in message
news:zULpG.98740$6j1....@fx13.iad...
know since I never buy it.
Gary
Apr 28, 2020, 9:18:09 AM4/28/20
to
like it made as plain soup. Very little texture - almost
a puree which you like but I don't.
As a gravy (with 1/4 can of milk), it's
an excellent gravy. Even better is a mix of:
-cream of mushroom and
-cream of chicken
They even sell a mix of the two in one can.
Yes - that many people like it.
You don't even like mushrooms.
"Mushrooms really aren't my thing," said the Jill.
So why do you even speak up about mushroom recipes?
Gary
Apr 28, 2020, 9:20:25 AM4/28/20
to
Don't let the bullies bother you, Julie. Read the hypocrisy
and humor behind the lines.
Mention here that you made Hamburger Helper and some will
will say, "Why use that crap, so easy to make your own."
Yet when you make your own (anything similar) they will
joke you for recreating Hamburger Helper from scratch.
Let the bullies here embarrass themselves. No need to
reply to them.
jmcquown
Apr 28, 2020, 9:53:59 AM4/28/20
to
why I won't use it as "gravy". Eat whatever you like, it doesn't matter
to me.
Jill
Dave Smith
Apr 28, 2020, 11:00:25 AM4/28/20
to
On 2020-04-28 9:16 a.m., Gary wrote:
mushroom soup, usually pork chops. I didn't mind it until one day we
visited my mother's uncle's farm and I watched him slopping the pigs.
That pig slop turned me right off mushroom soup recipes. It also
diminished my interest in eating the soup. Years later I worked in a
camp where the cook made excellent soups and the day he did cream of
mushroom soup I was amazed that it could taste so good.
> You don't even like mushrooms.
> "Mushrooms really aren't my thing," said the Jill.
> So why do you even speak up about mushroom recipes?
My interest in mushrooms comes and goes. They were never a favourite
when I was young. For a number of years I really enjoyed sauteed
mushrooms with a steak and they were an essential component of a
skewered grilled vegetables. Over the last year or so my interest in
them has dropped right off. My wife gets them occasionally and serves
them to me, but I never buy them or cook them myself. I can't say that I
don't like them. I'm just not interested in them.
> jmcquown wrote:
>> Here's the difference between us, Gary. (Nothing to do with Sheldon or
>> Julie's opinion). If it doesn't taste good as a soup all by itself, I
>> won't use it as the primary ingredient in gravy.
>
> Nothing wrong (to me) with the taste, Jill. I just don't
> like it made as plain soup. Very little texture - almost
> a puree which you like but I don't.
>
> As a gravy (with 1/4 can of milk), it's
> an excellent gravy. Even better is a mix of:
> -cream of mushroom and
> -cream of chicken
> They even sell a mix of the two in one can.
> Yes - that many people like it.
My mother used to occasionally cook things with a can of cream of
>> Here's the difference between us, Gary. (Nothing to do with Sheldon or
>> Julie's opinion). If it doesn't taste good as a soup all by itself, I
>> won't use it as the primary ingredient in gravy.
>
> Nothing wrong (to me) with the taste, Jill. I just don't
> like it made as plain soup. Very little texture - almost
> a puree which you like but I don't.
>
> As a gravy (with 1/4 can of milk), it's
> an excellent gravy. Even better is a mix of:
> -cream of mushroom and
> -cream of chicken
> They even sell a mix of the two in one can.
> Yes - that many people like it.
mushroom soup, usually pork chops. I didn't mind it until one day we
visited my mother's uncle's farm and I watched him slopping the pigs.
That pig slop turned me right off mushroom soup recipes. It also
diminished my interest in eating the soup. Years later I worked in a
camp where the cook made excellent soups and the day he did cream of
mushroom soup I was amazed that it could taste so good.
> You don't even like mushrooms.
> "Mushrooms really aren't my thing," said the Jill.
> So why do you even speak up about mushroom recipes?
when I was young. For a number of years I really enjoyed sauteed
mushrooms with a steak and they were an essential component of a
skewered grilled vegetables. Over the last year or so my interest in
them has dropped right off. My wife gets them occasionally and serves
them to me, but I never buy them or cook them myself. I can't say that I
don't like them. I'm just not interested in them.
L A Stolk
Apr 28, 2020, 11:27:34 AM4/28/20
to
Dave Smith wrote :
> My interest in mushrooms comes and goes. They were never a favourite when I
> was young. For a number of years I really enjoyed sauteed mushrooms with a
> steak and they were an essential component of a skewered grilled vegetables.
> Over the last year or so my interest in them has dropped right off. My wife
> gets them occasionally and serves them to me, but I never buy them or cook
> them myself. I can't say that I don't like them. I'm just not interested in
> them.
>
Fascinating, no really.
> was young. For a number of years I really enjoyed sauteed mushrooms with a
> steak and they were an essential component of a skewered grilled vegetables.
> Over the last year or so my interest in them has dropped right off. My wife
> gets them occasionally and serves them to me, but I never buy them or cook
> them myself. I can't say that I don't like them. I'm just not interested in
> them.
>
Gary
Apr 28, 2020, 12:14:30 PM4/28/20
to
Dave Smith wrote:
>
> My mother used to occasionally cook things with a can of cream of
> mushroom soup, usually pork chops.
That is a premium meal here.
>
> My mother used to occasionally cook things with a can of cream of
> mushroom soup, usually pork chops.
> I didn't mind it until one day we
> visited my mother's uncle's farm and I watched him slopping the pigs.
> That pig slop turned me right off mushroom soup recipes. It also
> diminished my interest in eating the soup.
> when I was young. For a number of years I really enjoyed sauteed
> mushrooms with a steak
or on the side.
Cindy Hamilton
Apr 28, 2020, 1:04:17 PM4/28/20
to
On Tuesday, April 28, 2020 at 12:14:30 PM UTC-4, Gary wrote:
> Dave Smith wrote:
> >
> > My mother used to occasionally cook things with a can of cream of
> > mushroom soup, usually pork chops.
>
> That is a premium meal here.
A premium meal here is one made from scratch, from quality ingredients.
> Dave Smith wrote:
> >
> > My mother used to occasionally cook things with a can of cream of
> > mushroom soup, usually pork chops.
>
> That is a premium meal here.
They don't have to be expensive ingredients.
Not from some oversalted glop in a can.
And when I say oversalted, that's saying something.
> > I didn't mind it until one day we
> > visited my mother's uncle's farm and I watched him slopping the pigs.
> > That pig slop turned me right off mushroom soup recipes. It also
> > diminished my interest in eating the soup.
>
> Why did the pig thing ruin your love of mushrooms or soup?
<https://www.youtube.com/watch?v=KwAqnIFHJec>
Cindy Hamilton
Hank Rogers
Apr 28, 2020, 1:19:17 PM4/28/20
to
Bruce
Apr 28, 2020, 2:31:41 PM4/28/20
to
On Tue, 28 Apr 2020 11:27:28 -0400, L A Stolk <390we...@fenwick.net>
wrote:
You just read an excerpt from "Mushrooms and I", by Dave Smith.
wrote:
Bruce
Apr 28, 2020, 2:32:34 PM4/28/20
to
On Tue, 28 Apr 2020 12:13:18 -0400, Gary <g.ma...@att.net> wrote:
>Dave Smith wrote:
>>
>> My mother used to occasionally cook things with a can of cream of
>> mushroom soup, usually pork chops.
>
>That is a premium meal here.
I hear very sad music.
>Dave Smith wrote:
>>
>> My mother used to occasionally cook things with a can of cream of
>> mushroom soup, usually pork chops.
>
>That is a premium meal here.
Sheldon Martin
Apr 28, 2020, 3:49:47 PM4/28/20
to
wild dehy 'shrooms, no comparison. Those stupidmarket fresh 'shrooms
have no 'shroom flavor whatsoever, those smell like old gym socks.
Bruce
Apr 28, 2020, 3:55:15 PM4/28/20
to
On Tue, 28 Apr 2020 15:49:43 -0400, Sheldon Martin <penm...@aol.com>
wrote:
Blanket statement shmanket statement.
wrote:
GM
Apr 28, 2020, 3:55:27 PM4/28/20
to
--
Best
Greg
Bruce
Apr 28, 2020, 3:59:12 PM4/28/20
to
American fresh mushrooms.
Cindy Hamilton
Apr 28, 2020, 5:02:30 PM4/28/20
to
exotic varieties. But anybody who thinks they have no flavor must have
extremely weak taste buds.
Cindy Hamilton
Bruce
Apr 28, 2020, 5:24:30 PM4/28/20
to
Leo
Apr 28, 2020, 9:34:14 PM4/28/20
to
On 2020 Apr 27, , Gary wrote
(in article <5EA72F5E...@att.net>):
> Never as soup but as an ingredient for other meals.
I still like Campbell’s cream of mushroom and cream of chicken, made with
milk, as a meal with plenty of soda crackers and a cold glass of milk.
I’ll pass on their cream of tomato. That went to hell years ago.
I use their cream of mushroom and cream of celery once every several years
when I make a tuna casserole. Hmm...I haven’t made a tuna casserole for a
long time. I wonder how much longer I can go? Maybe I’ve made my last one
along with buying my last furnace. Maybe my wife forgot that she likes tuna
casserole?
leo
(in article <5EA72F5E...@att.net>):
> Never as soup but as an ingredient for other meals.
milk, as a meal with plenty of soda crackers and a cold glass of milk.
I’ll pass on their cream of tomato. That went to hell years ago.
I use their cream of mushroom and cream of celery once every several years
when I make a tuna casserole. Hmm...I haven’t made a tuna casserole for a
long time. I wonder how much longer I can go? Maybe I’ve made my last one
along with buying my last furnace. Maybe my wife forgot that she likes tuna
casserole?
leo
Gary
Apr 29, 2020, 8:21:37 AM4/29/20
to
Leo wrote:
>
> I use their cream of mushroom and cream of celery once every several years
> when I make a tuna casserole. Hmm...I haven’t made a tuna casserole for a
> long time. I wonder how much longer I can go? Maybe I’ve made my last one
> along with buying my last furnace. Maybe my wife forgot that she likes tuna
> casserole?
Funny you should mention tuna casserole. I haven't made it in
>
> I use their cream of mushroom and cream of celery once every several years
> when I make a tuna casserole. Hmm...I haven’t made a tuna casserole for a
> long time. I wonder how much longer I can go? Maybe I’ve made my last one
> along with buying my last furnace. Maybe my wife forgot that she likes tuna
> casserole?
years but have been thinking about it the past few weeks. I
do like casserole dishes. Very quick and easy to heat up a
little bit later for a snack.
Rarely made here but I've always liked it right out of the oven
but often not so much for leftovers. I do remember the last
time I made though, I even enjoyed the leftovers.
So you say the cream of celery is good with that? I don't
think I've ever tried that one.
anyway...time now for a grocery store trip.
Leo
Apr 30, 2020, 7:10:14 PM4/30/20
to
On 2020 Apr 29, , Gary wrote
(in article <5EA970FA...@att.net>):
> So you say the cream of celery is good with that? I don't
> think I've ever tried that one.
It’s better with it to my taste. You need both concentrated soups to make
TC tolerable. I think of it as “belly filler”, but my wife loves it.
Shhhhh!
I know that there are far better tuna casserole recipes than I make.
leo
(in article <5EA970FA...@att.net>):
> So you say the cream of celery is good with that? I don't
> think I've ever tried that one.
TC tolerable. I think of it as “belly filler”, but my wife loves it.
Shhhhh!
I know that there are far better tuna casserole recipes than I make.
leo
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