On Sat, 29 Jan 2022 23:31:28 -0600, Sqwertz <sqwe...@gmail.invalid>
wrote:
>But I didn't think about the cheese sticking to the finely crimped
>unfinished foil. I had to cut it out of there with sheers but it
>was still handsome afterwards.
>
>> Yes, I still cook a bit. Making risotto tomorrow with Italian sausage
>> and peas. There will be five of us for dinner.
>
>My rissotto comes in a bag for $1.77. Just add water.
>
>
https://www.knorr.com/us/en/products/selects/four-cheese-risotto.html
>
>Don't have the patience otherwise.
Knorr Selects, Four Cheese Risotto:
"parboiled long grain rice, parmesan and romano and cheddar and asiago
cheeses (pasteurized milk, cheese cultures, salt, enzymes),
maltodextrin. cornstarch. whey, salt: natural flavors, yeast extract,
onion powder, potassium chloride, butter (cream, salt), garlic powder,
spice, annatto extract (color). vitamins and minerals: niacin, ferric
orthophosphate (iron): thiamin mononitrate (vitamin b1), riboflavin
(vitamin b2), folic acid."
Ferric orthophosphate, nice touch!