air fryer

[KenK]

I bought an air fryer a yesr or two ago along with two or three books of
air fryer recipes. After going through the books several times I didn't see
any recipes that couldn't be cooked easily by other means. The fryer sits
unused.

Those of you who use air fryers, what am I missing? What types of recipes
should I be looking for?

TIA


--
I love a good meal! That's why I don't cook.

[notbob]

On 2020-06-22, KenK <inv...@invalid.com> wrote:

> After going through the books several times I didn't see
> any recipes that couldn't be cooked easily by other means. The fryer sits
> unused.

Air fryer's were jes a gimmick to get you to buy more "stuff".

I'd wait until sous vide units get close to $50.00usd, used. You
still hafta buy a Food Saver vac sealer, but I jes tossed one (had
two), so I know those are coming down.

That's my OPINION and I'm sticking to it. ;)

nb

[dsi1]

It does an okay job on fish sticks. It's faster than a toaster oven. I suppose that it does best with frozen, breaded, items. I reheated a McDonald's apple pie that turned out pretty good. It only took about 3 minutes at the highest temperature. Mostly, it's easier to list stuff that it doesn't cook very well.

[Snag]

Does the name air FRYER give you a clue ? We use ours quite often ,
probably 5-7 times a week . From making french fries - fresh cut - to
warming breaded chicken tenders , tater tots , egg rolls , and corn dogs
, we find it very versatile for anything "fried" .
--
Snag
Witty saying
goes here

[Julie Bove]

"KenK" <inv...@invalid.com> wrote in message
news:XnsABE46182E6...@130.133.4.11...

>I bought an air fryer a yesr or two ago along with two or three books of
> air fryer recipes. After going through the books several times I didn't
> see
> any recipes that couldn't be cooked easily by other means. The fryer sits
> unused.
>
> Those of you who use air fryers, what am I missing? What types of recipes
> should I be looking for?
>
> TIA

I don't really use recipes. I heat things like Tater Tots in mine. I have
also done roasted vegetables.

[jmcquown]

On 6/22/2020 12:35 PM, KenK wrote:
> I bought an air fryer a yesr or two ago along with two or three books of
> air fryer recipes. After going through the books several times I didn't see
> any recipes that couldn't be cooked easily by other means. The fryer sits
> unused.
>

It would do the same thing in my house - sit, unused. I don't fry
enough things to worry about oil or needing an alternate cooking method
(air fryer). I can easily cook whatever I want in the oven or a skillet
on the stovetop. Using very little or even sometimes even no oil.

> Those of you who use air fryers, what am I missing? What types of recipes
> should I be looking for?
>
> TIA
>
>

You got booklets of air fryer recipes. Can't figure out what to use it
for? That's because it's a useless kitchen gadget. JMHO, of course.

Jill

[dsi1]

No need to get all bitchy about it. I said it does fish sticks okay. It does McDonald's Apple pies okay. My guess it that Tater-Tots would work swell. It doesn't do breaded oysters very well as seen in the following link. They look like pitiful sickly things. They had to be covered up in shame.

https://www.amazon.com/photos/shared/Ybl3hLCXSEapQwoa4A55ng.o3Q1lCuzqBEPfklxR7QuQH

[Bruce]

That'll teach you not to coat something nice in something pedestrian.

[dsi1]

Yoose savages probably eat oysters raw! How primitive!

https://www.thespruceeats.com/kaki-fry-japanese-fried-oysters-2031439

[Snag]

You're entitled to your opinion no matter how dead wrong you are ...
<grin> we do like ours and use it often . I've been cutting medium size
spuds in half lengthwise then slicing into 1/4" thick slices . Toss in a
gallon zip-lock with a couple or 3 tablespoons of oil and some
season-all then into the AF on high temp for 25 minutes or so . Shake
'em up about halfway thru cooking so they brown more evenly .

[dsi1]

Yes, I used to think that being correct was important in having an opinion but this group has made me see the light - the truth is not really necessary in having an opinion. OTOH, I'll try your recipe/method. I don't have any season-all but I'll come up with something.

[Bruce]

On Mon, 22 Jun 2020 12:43:41 -0700 (PDT), dsi1

But very humble!

[jmcquown]

That's what Ken wants to hear! Maybe he'll read your reply. Um, but
you did toss the taters in oil. I think he's expecting no oil to be
used at all because it's called an 'air fryer'.

Jill

[Bruce]

Don't forget: after every step, you have to <spit>.

[bruce2...@gmail.com]

I wonder how it would do with steamed shrimp. That with plenty of hot sauce or Old Bay seasoning isn't bad. Especially, with fries.

[Hank Rogers]

AND ... <SNIFF>

[itsjoan...@webtv.net]

On Monday, June 22, 2020 at 11:35:11 AM UTC-5, KenK wrote:
>
> I bought an air fryer a yesr or two ago along with two or three books of
> air fryer recipes. After going through the books several times I didn't see
> any recipes that couldn't be cooked easily by other means. The fryer sits
> unused.
>
> Those of you who use air fryers, what am I missing? What types of recipes
> should I be looking for?
>
> TIA
>

Well, they're pretty fast, no flipping food, and you can 'fry' food with
a minimal amount of oil. The oil can be sprayed onto the food before it
goes into the fryer resulting in a crispy exterior. Fried chicken is
very good in the air fryer for one.

[Snag]

Plain old salt and pepper makes for a tasty fry too . You can control
the crispness and texture by how thick you cut them and how long you
cook them - just like deep frying .

[Snag]

I've tried without oil , they just don't come out the way we like
them . They don't brown well either .

[Snag]

What are you using to spray the oil ? I tried an adjustable trigger
sprayer , didn't work well . I'd love to start making my own "breast
tenders" but haven't been able to get it nicely browned and just a
little crispy .

[Dave Smith]

I got an air fryer about a year and a half ago. It sits out on the
counter because we use it a lot, mostly for home cut air fried fries or
roasted potatoes, or for cooking up frozen sweet potato fries.

[Dave Smith]

On 2020-06-22 6:15 p.m., Snag wrote:

>> Well, they're pretty fast, no flipping food, and you can 'fry' food with
>> a minimal amount of oil. The oil can be sprayed onto the food before it
>> goes into the fryer resulting in a crispy exterior.  Fried chicken is
>> very good in the air fryer for one.
>>
>
>   What are you using to spray the oil ? I tried an adjustable trigger
> sprayer , didn't work well . I'd love to start making my own "breast
> tenders" but haven't been able to get it nicely browned and just a
> little crispy .

We put the cut potatoes in a stainless bowl, drizzle a little oil on
them and toss them around until they are evenly coated. It really
doesn't take much oil to do the job.

[Snag]

Yeah , but if you try that with chicken all the coating falls off . I
do basically the same as you do with taters , just in a zip-lock baggie
. Hmm , I wonder if coating the chicken with oil first then rolling it
in a seasoned coating mix would work .

[itsjoan...@webtv.net]

PAM makes a small spray bottle with your choice of canola or olive oil.
I picked up my bottle at Walmart and it does really good job. Once
it is empty I will fill it with my safflower oil. But the spray oil I
have now does really well for spraying floured chicken. It produces
chicken in the air fryer like it was done in a skillet on top of the stove.

Amazon sells a metal spray bottle just for oils and little pricey I think
for a spray bottle.

[itsjoan...@webtv.net]

Flour your chicken first then spray with the oil to make sure all the
flour is coated. If not you just end up with chicken with uncooked
flour on the outside. The oil gives the chicken the crispy crust and
aids in browning, too.

[dsi1]

On Monday, June 22, 2020 at 9:59:22 AM UTC-10, Snag wrote:

I tried making some potatoes as per your instructions. I used seaweed and sesame for seasoning. They came out swell. Thanks!

https://www.youtube.com/watch?v=rd6bvZREh8Y

[dsi1]

Well, okay. That was a wrong link. Hopefully, this is the correct one.

https://www.amazon.com/photos/shared/esEVarzcRZG63DQg3vmwBA.9TIgPoXvWzF5hV9EDJ-djn

[Ophelia]

"Snag" wrote in message news:rcra89$hao$1...@dont-email.me...

Snag

====

I love mine. I have an airfryer and an airfryer oven. I use them all the
time and I love them:))

---

[Snag]

You're welcome ! Those are some good looking taters - and of course I
had to click on the other link too ... Ain't that Opie sumpin' !

[Gary]

dsi1 wrote:
>
> It does McDonald's Apple pies okay.

Have you ever tried Burger King apple pies?
I like them better. Good eaten cold too.

[Gary]

"itsjoan...@webtv.net" wrote:
> Flour your chicken first then spray with the oil to make sure all the
> flour is coated. If not you just end up with chicken with uncooked
> flour on the outside. The oil gives the chicken the crispy crust and
> aids in browning, too.

yes

[dsi1]

I shall try the Burger King apple pie the next chance I get. The McDonald's pies sold here are deep fried. My understanding is that they're baked on the mainland. Beats me why that is. Baking seems like it would take an awful long time.

[Gary]

The burger king ones come in wedges just like cut from a pie.
I do like them but it's been a long time. And again, eat it
cold from the fridge if you take it home.

[Cindy Hamilton]

They're probably baked in a gigantic factory on a moving belt that passes
through an oven. Even if the oven transit time is 20 minutes, they're
baking hundreds of pies at once. They probably use completely cooked
filling so they only have to bake enough to cook the crust.

Then reheated at the store.

Cindy Hamilton

[Ophelia]

"Snag" wrote in message news:rcrjfo$v2u$1...@dont-email.me...

Snag

Any spray I have filled myself soon gets clogged up. We can buy sprays
with oil, but they have to be thrown out when it is empty.

-----

[dsi1]

I have a sprayer that I use. It's filled with soy bean oil. My guess is that if you use a higher viscosity oil, like olive oil, it won't work. If you add some vodka, it might work better. I'll have to try that.

[cshenk]

In the late 70's, McDs apple and cherry pies were definately fried in a
deep vat.

[Bruce]

You mean in deep fat aka deepfried?

[Leo]

On 2020 Jun 23, , dsi1 wrote
(in article<7316fee0-dfbc-49e0...@googlegroups.com>):

> Well, okay. That was a wrong link. Hopefully, this is the correct one.
>
> https://www.amazon.com/photos/shared/esEVarzcRZG63DQg3vmwBA.9TIgPoXvWzF5hV9EDJ
> -djn

That looks like a large fried moth on the top left and one fried snake
eating another on the right. Do you do this on purpose? Meh...I’d eat it.

leo

[Bruce]

On Tue, 23 Jun 2020 21:57:12 -0700, Leo <leobla...@sbcglobal.net>
wrote:

Me too. Looks good.

[Julie Bove]

"Snag" <Snag...@msn.com> wrote in message
news:rcr2ii$ogr$1...@dont-email.me...

I used mine a lot when I first got it. Not so much now only because I'm not
buying a lot of fresh food. But I did do a combination of potatoes and
onions with olive oil, French fry seasoning and Parmesan. Sooo good and much
quicker than the oven.

[dsi1]

Looks like a snake and moth exposed to a massive level of high energy particles. It wasn't on purpose but from now on it will be. "Radiation Scar Potatoes." That's awesome! The next batch will look better/worse.

[Ophelia]

"dsi1" wrote in message
news:dcf9bda9-efa1-44d1...@googlegroups.com...

====

Thank you, I will try that <g> But yes! I do use olive oil!!! Do you
think sunflower oil will work? I see a lot of that.

[dsi1]

McDonald's pies are mostly baked on the mainland. The pies are still fried in some areas of the country, Hawaii being one of them. We also have haupia and taro pies at certain times of the year.

[dsi1]

Well evidently, oil and alcohol do not mix. It would probably help to get the oil thinned down to improve the spraying and reduce clogging. The only question is what solvent would be appropriate? Acetone?

Walnut, safflower, soy, and grape seed, oils have the lowest viscosity. Soy is probably the cheapest oil. There might be a market for a spray-able oil that can be used in a regular spray container.

[Ophelia]

"dsi1" wrote in message
news:ca2666af-05d0-4913...@googlegroups.com...

=====

Thanks for that! I haven't see soy oil in our shops, but I will keep
looking. If you do use the vodka, please report back:))

[dsi1]

Well the Vodka doesn't mix very well and it turns the oil cloudy. I will be testing the mix. If it improves the spray that would be great.

I cooked up a hamburger in the air fryer. It turned out pretty good. The good thing is that there's no splattering oil all over the place. The bad thing is that I can only cook one at a time.

https://www.amazon.com/photos/shared/9WSmsoaGQ9y7Ovrt2Osx-A.Lq9V2_49MYmWeiSXhtc91E

[Ophelia]

"dsi1" wrote in message
news:37e58ee9-f68d-4740...@googlegroups.com...

====

Thanks! Does it really matter if the oil is cloudy??

btw I take it you don't have an air fryer oven? You could cook more
than one in there!

That looks great btw, I am sure I would enjoy that and I am not a fan
of burgers:))

[dsi1]

It doesn't matter to me what the oil looks like. I do have some reservation about water in oil being a breeding ground for microorganisms.

It was a very good burger. I didn't shape it, but instead, just broke off a chunk of the meat as it was packaged.

[Ophelia]

"dsi1" wrote in message
news:d2c94c55-786c-4157...@googlegroups.com...

--------------------- Really????

It was a very good burger. I didn't shape it, but instead, just broke off a
chunk of the meat as it was packaged.

====

'broke off a chunk of the meat'????

What meat??

[cshenk]

Hum, McDonalds grew ovens in the local outlets? News to me.

[Bruce]

Grew ovens?

[dsi1]

I believe that you might be getting addle-brained in your dotage. The McDonald's in Hawaii have no ovens. That's the reason we have to fry our pies. OTOH, I've tasted the baked pies - they ain't cool! Please do not attempt to sort it out in your mind - it's way too complex an issue!

[cshenk]

You seem to insinuate we have ovens in the McDonalds on the mainland.

[dsi1]

I didn't insinuate anything. I said that the McDonald's pies in Hawaii are fried and the ones on the mainland are mostly baked. Perhaps the pies are cooked by magical elves or in wood fired furnaces. Frankly, my dear, I don't give a damn how they do it. Yoose get the last word.

[cshenk]

BTW, I don't use McDonalds often and the few times are a quick
doublecheeseburger and small fry when on the a long trip on the road.

They don't fry them in most (or any?) locations now but they don't bake
them on site either.

[Hank Rogers]

Who knows what they do on the rock? It's a very special place, and
mostly asian.

[Christ...@deathtochristianity.pl]

On 22 Jun 2020 16:35:06 GMT, KenK <inv...@invalid.com> wrote:

>I bought an air fryer a yesr or two ago along with two or three books of
>air fryer recipes. After going through the books several times I didn't see
>any recipes that couldn't be cooked easily by other means. The fryer sits
>unused.
>

>Those of you who use air fryers, what am I missing? What types of recipes
>should I be looking for?
>
>TIA

Look I will give you most likely the most accurate information about
airfryers that you can ever find.

It is like the microwave, the first ones were not powerful and they
were gimmick appliances.
I am telling you now that airfryers are the best cooking appliance
since the knife. Yeah that long ago.

But only for certain people. For singles it is better than sliced
bread. Married couples it can be great also. Three people would be the
limit and four people it would be hard to cook enough food.

Let me ask you do you have the basket fryer or do you have an airfryer
oven?

With the airfryer oven you can fry, bake, steam, broil, roast, toast
dehydrate, preserve, pickle and I am sure there are a few others. I
can put a pot of stew in a small dutch oven and use the airfryer oven
to cook it.

The only draw back really is that it is hard to boil water. You would
not boil water in an oven would you? Well of course not it would be a
waste of power and take much longer.
You can however make boiled eggs in an airfryer faster than you can
with water because you do not need to heat up the water because you do
not even need to use water.

If you want healthy airfryer recipes go here. It is a new site and
there are not many recipes there yet but some will be added often!

https://www.quora.com/q/gilkofflvxsygufp

--

____/~~~sine qua non~~~\____

[Orlando Enrique Fiol]

In article <9bd3841f-78d8-43af...@googlegroups.com>, dsi123
@hawaiiantel.net writes:

>
>On Monday, June 22, 2020 at 6:35:11 AM UTC-10, KenK wrote:
>> I bought an air fryer a yesr or two ago along with two or three books of
>> air fryer recipes. After going through the books several times I didn't see
>> any recipes that couldn't be cooked easily by other means. The fryer sits
>> unused.
>>
>> Those of you who use air fryers, what am I missing? What types of recipes
>> should I be looking for?
>>
>> TIA
>>
>>

>> --
>> I love a good meal! That's why I don't cook.
>
>It does an okay job on fish sticks. It's faster than a toaster oven. I suppose that it does best with frozen, breaded, items. I reheated a McDonald's apple pie that turned out pretty good. It only took about 3 minutes at the highest temperature. Mostly, it's easier to list stuff that it doesn't cook very well.

Ours produce excellent results with marinated chicken thighs and various
thinly-sliced vegetables including eggplant and potato.

Orlando Enrique Fiol
Ph.D. in Music Theory
University of Pennsylvania: November, 2018
Professional Pianist/Keyboardist, Percussionist, Arranger, Performer and
Pedagogue
Charlotte, North carolina

[dsi1]

I've been messing around with my air fryer. I cooked some meat balls in the fryer last night. It did a pretty good job. Unfortunately, I could only fit 4 at a time.

[Hank Rogers]

Are those Popeye sized meatballs, or just a tiny appliance?

[itsjoan...@webtv.net]

On Sunday, June 28, 2020 at 6:42:43 PM UTC-5, dsi1 wrote:
>
> I've been messing around with my air fryer. I cooked some meat balls in the fryer last night. It did a pretty good job. Unfortunately, I could only fit 4 at a time.
>

What size is your air fryer?

Chicken wings are really good in an air fryer as are other foods.

[Bruce]

On Sun, 28 Jun 2020 17:06:56 -0700 (PDT), "itsjoan...@webtv.net"
<itsjoan...@webtv.net> wrote:

>On Sunday, June 28, 2020 at 6:42:43 PM UTC-5, dsi1 wrote:
>>
>> I've been messing around with my air fryer. I cooked some meat balls in the fryer last night. It did a pretty good job. Unfortunately, I could only fit 4 at a time.
>>
>What size is your air fryer?

It fits 4 meatballs.

[Sheldon Martin]

On Sun, 28 Jun 2020 17:06:56 -0700 (PDT), "itsjoan...@webtv.net"
<itsjoan...@webtv.net> wrote:

Forget wings, a ukelele air frier can only cook two shrimpy balls

[Dave Smith]

On 2020-06-28 7:42 p.m., dsi1 wrote:

> I've been messing around with my air fryer. I cooked some meat balls
> in the fryer last night. It did a pretty good job. Unfortunately, I
> could only fit 4 at a time.
>

I made wings on mine once and I would not call it a success. It's a good
sized air fryer but it wasn't really big enough for a decent serving of
wings. They were too close together and touching, so they came out soft
and greasy. I imagine that I could have cooked half as many at a time,
but it took 18 minutes for that batch and taking close to 40 minutes to
cook a serving of wings is not acceptable.

[Hank Rogers]

Hahahahaha.

[Hank Rogers]

Popeye, the small ones are for yoose to warm yoose pee pee in the
cold northern winter.

[Hank Rogers]

Wouldn't a convection oven work better anyway?

[itsjoan...@webtv.net]

But were those meatballs the size of grapefruits or were they the size of
ping-pong balls? Whether you guys believe it or not, size DOES matter.

[Hank Rogers]

Yep, they could even be Popeye size ... about 5 Lbs each.

[itsjoan...@webtv.net]

On Sunday, June 28, 2020 at 8:37:27 PM UTC-5, Dave Smith wrote:
>
> I made wings on mine once and I would not call it a success. It's a good
> sized air fryer but it wasn't really big enough for a decent serving of
> wings. They were too close together and touching, so they came out soft
> and greasy. I imagine that I could have cooked half as many at a time,
> but it took 18 minutes for that batch and taking close to 40 minutes to
> cook a serving of wings is not acceptable.
>

I can get about 6-8 wings in mine which I know for some people is just an
appetizer.

[Hank Rogers]

I never had one. These things must be tiny little ovens.

[itsjoan...@webtv.net]

On Sunday, June 28, 2020 at 10:56:17 PM UTC-5, Hank Rogers wrote:

>
> itsjoan...@webtv.net wrote:
> >
> > I can get about 6-8 wings in mine which I know for some people is just an
> > appetizer.
> >
>
> I never had one. These things must be tiny little ovens.
>

You can buy some that are rather large but being larger they do take up a
good bit of counter space. The larger size would also add to their cost.

[Ophelia]

"dsi1" wrote in message
news:765b1e30-f76d-4259...@googlegroups.com...

====

Treat yourself to the oven! I keep the drawer one for things like chips
err fries. I have 3 drawers in the oven and the drawer one, so between
them and the MW I can forget my big oven if I want to:))

[Ed Pawlowski]

There are a few new oven types on the market now. Emeril is hawking one
for about $200 that air fries, bakes, dehydrates. Then there is the
Brava for #1100 and up. Bakes, fries,toasts, cleans your windows and
washes your car. Well, it should for that price. It uses light for heat.

[itsjoan...@webtv.net]

On Monday, June 29, 2020 at 8:58:35 AM UTC-5, Ed Pawlowski wrote:
>
> There are a few new oven types on the market now. Emeril is hawking one
> for about $200 that air fries, bakes, dehydrates. Then there is the
> Brava for #1100 and up. Bakes, fries,toasts, cleans your windows and
> washes your car. Well, it should for that price. It uses light for heat.
>

Another space-hogging appliance. Honestly, if a person bought all the
cooking gadgets to end all other cooking gadgets being offered you'd
have to have a kitchen as large as a basketball court. Or a gigantic
pantry to store all these appliances.

[dsi1]

I got way too much stuff in the kitchen. What I need to do is get rid of stuff. I need a black hole that I can chuck a large part of my kitchen into.

[Sheldon Martin]

Yoose haven't seen my balls.

[Sheldon Martin]

On Sun, 28 Jun 2020 20:33:32 -0700 (PDT), "itsjoan...@webtv.net"

<itsjoan...@webtv.net> wrote:

>On Sunday, June 28, 2020 at 8:02:07 PM UTC-5, Bruce wrote:
>>
>> On Sun, 28 Jun 2020 17:06:56 -0700 (PDT), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>> >What size is your air fryer?
>>
>> It fits 4 meatballs.
>>
>But were those meatballs the size of grapefruits or were they the size of
>ping-pong balls? Whether you guys believe it or not, size DOES matter.

Seems it would only hold one of my balls... my balls match my burgers,
12-14 ounces each.

[Mike Duffy]

On Mon, 29 Jun 2020 07:41:12 -0700, itsjoan...@webtv.net wrote:

> Another space-hogging appliance.

An air fryer is just a miniature forced-air (erroneous labelled
'convection') oven with the disadvantages:

- space-hogging, as you pointed out.
- power cord; usually short because of amperage.
- smaller. (Also makes it more difficult to clean.)
- difficult to view food compared to oven window.


The only possible advantages I can guess:

- A higher thermal transfer rate due to higher temperature AND higher
forced air current flow. You can cook a small quantity of food much
faster. This is good for a single entree of chicken wings or fries.

- A spare oven when the main oven is already cooking.

[itsjoan...@webtv.net]

On Monday, June 29, 2020 at 12:43:59 PM UTC-5, Mike Duffy wrote:
>
> On Mon, 29 Jun 2020 07:41:12 -0700, itsjoan...@webtv.net wrote:
>
> > Another space-hogging appliance.
>
> An air fryer is just a miniature forced-air (erroneous labelled
> 'convection') oven with the disadvantages:
>
> - space-hogging, as you pointed out.
> - power cord; usually short because of amperage.
> - smaller. (Also makes it more difficult to clean.)
> - difficult to view food compared to oven window.
>

I've got the Ninja Foodi which is also a pressure cooker, slow cooker,
dehydrator, and all the other things it does such as roast, etc. It holds
quite a bit but it is very large and heavy. But it's not hard to view foods
cooking unless you are using the pressure function.

>
> The only possible advantages I can guess:
>
> - A higher thermal transfer rate due to higher temperature AND higher
> forced air current flow. You can cook a small quantity of food much
> faster. This is good for a single entree of chicken wings or fries.
>
> - A spare oven when the main oven is already cooking.
>

I can do 6-8 chicken wings in it but I have a toaster convection oven
when I don't want to use the stove oven. The Ninja Foodi people have
also come out with just an air fryer/grill and it's large and would do
plenty of fries or wings. But it, too, is a space hog, and the lid
can be raised at any time to view your vittles.

https://www.amazon.com/Ninja-Integrated-Technology-Dehydrate-AG400/dp/B07W6JVQNP/ref=asc_df_B07W6JVQNP/?

[KenK]

Christ...@deathtochristianity.pl wrote in
news:rm8gffd1dvallol61...@4ax.com:

Basket I guess. It has a drawer that pulls out.

I cook only for myself.

[Christ...@deathtochristianity.pl]

The basket fryers can be more limiting because you can not cook as
much at one time but they still work really well. I would recommend
that you go to my quora page I post air fryer recipes there often

[itsjoan...@webtv.net]

On Monday, June 29, 2020 at 7:08:52 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> The basket fryers can be more limiting because you can not cook as
> much at one time but they still work really well. I would recommend
> that you go to my quora page I post air fryer recipes there often
>

And YouTube has a few thousand air fryer recipes and none involve making
jam or jelly.

[Christ...@deathtochristianity.pl]

yeah I have not seen a single person that knew how to correctly use an
airfryer yet on youtube. It is just a bunch if idiots playing guessing
games.

[itsjoan...@webtv.net]

On Monday, June 29, 2020 at 9:25:40 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> yeah I have not seen a single person that knew how to correctly use an
> airfryer yet on youtube. It is just a bunch if idiots playing guessing
> games.
>

Then you haven't watched a single YouTube video on how to use an air fryer
or any of the recipes. Even egotistical slobs like you can figure out how
to use an air fryer; as they say "it ain't rocket science."

[Christ...@deathtochristianity.pl]

LOL I just love it when ignorant people say stupid shit.... Priceless!

[itsjoan...@webtv.net]

On Monday, June 29, 2020 at 11:58:06 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> LOL I just love it when ignorant people say stupid shit.... Priceless!
>

Me, too! You need to stop that stupidity but I'm afraid we already know
your game.

[Ophelia]

"dsi1" wrote in message
news:4a06b55a-4bcf-4e12...@googlegroups.com...

===

Yers, I know what you mean:))

[Sheldon Martin]

On Wed, 1 Jul 2020 "Ophelia" wrote:
>"dsi1" wrote in message

>On Sunday, June 28, 2020 Ophelia wrote:

>> "dsi1" wrote:
>> >
>I got way too much stuff in the kitchen. What I need to do is get rid of
>stuff. I need a black hole that I can chuck a large part of my kitchen into.
>===
>Yers, I know what you mean:))

I use my basement. When I store stuff in my basement I use a magic
marker to write the date on it when it went there. Anything I notice
with a date more than five years old goes in the trash.

[Christ...@deathtochristianity.pl]

On 22 Jun 2020 16:35:06 GMT, KenK <inv...@invalid.com> wrote:

>I bought an air fryer a yesr or two ago along with two or three books of
>air fryer recipes. After going through the books several times I didn't see
>any recipes that couldn't be cooked easily by other means. The fryer sits
>unused.
>
>Those of you who use air fryers, what am I missing? What types of recipes
>should I be looking for?
>
>TIA

get information and recipes specifically for an airfryer here

https://www.quora.com/q/gilkofflvxsygufp

[itsjoan...@webtv.net]

On Tuesday, July 7, 2020 at 9:19:11 PM UTC-5, Crusty Kruller.pl wrote:
>
> get information and recipes specifically for an airfryer here
>
> https://www.quora.com/q/gilkofflvxsygufp
>

Spend the holiday weekend in jail?

[dsi1]

I cooked some salmon in the air fryer. The family needs to have a low fat dish. The fish was prepared Japan style. The fish was salted on both sides and allowed to sit for 20 minutes. The surface was wiped dry and blasted in the air fryer for 3 minutes @ 400 degrees. Then the skin side was hit with a propane torch. If it had been brushed with a shiny glaze, it would have been awesome. Maybe next time.

My family's on a diet so this is the kind of meals they're getting once a day. I don't ever cook like this. Mostly, I cook high fat, high temperature frying. The air fryer makes it easy to cook low fat.

https://www.amazon.com/photos/shared/hdgT1novRGuxYj6FNjKjzw.2v7jZTkok3wrhhjoxO1Bfj

[Christ...@deathtochristianity.pl]

On Tue, 7 Jul 2020 20:44:19 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
wrote:

<https://www.amazon.com/photos/shared/hdgT1novRGuxYj6FNjKjzw.2v7jZTkok3wrhhj=oxO1Bfj>

[Leo]

On 2020 Jul 7, , Christ...@deathtochristianity.pl wrote
(in article<9uoagfhpj4kua8q89...@4ax.com>):

> <https://www.amazon.com/photos/shared/hdgT1novRGuxYj6FNjKjzw.2v7jZTkok3wrhhj=o
> xO1Bfj>

So close! I get the Amazon sign-up page.

[Ophelia]

"dsi1" wrote in message
news:6b267cc0-3797-43f6...@googlegroups.com...

====

Lovely:)) You are certainly getting to grips with your AF:)))

[dsi1]

Salmon glazed with shoyu and sugar in the air fryer:

https://www.amazon.com/photos/shared/lZfdXK7yTei5dtRVHXgKFQ.lSt6v1YDE6OeW6LhqUrSRy

[Ophelia]

"dsi1" wrote in message
news:c5fe6ac4-c2b8-4e71...@googlegroups.com...

====

That looks lovely:))

This is the one I always make:

https://www.jocooks.com/recipes/maple-soy-grilled-salmon-steaks/

[dsi1]

Getting good-looking salmon cooked in an air fryer is easy - all you need is a glaze and a propane torch.

[Ophelia]

"dsi1" wrote in message
news:e7c2665f-2b0c-42e6...@googlegroups.com...

====

Yes:))