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Re: Fourthj of July Pre-Meeting
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Gary
Jul 4, 2020, 7:28:33 AM7/4/20
to
Sqwertz wrote:
>
> https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
>
> Looks like it's just gonna be me and the Better Half. ...Of this
> packer cut brisket! And a 5+ pound rack of short ribs (the meaty
> kind). And an 11-pound pork butt. I'll probably throw in a pound of
> sausage just to round me out, literally. Move over Joey Chestnut.
Joey is quite disturbing to watch when he eats all those dogs.
He's a skinny fellow too. Must be bulemic.
Also... you keep showing that EVOO in your pictures lately.
Worth every bit of $2.22 per quart. Is that for my benefit?
lol
That's a great example of "fake news" or deceptive
advertising. Discription as "Robust" is a joke.
>
> https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
>
> Looks like it's just gonna be me and the Better Half. ...Of this
> packer cut brisket! And a 5+ pound rack of short ribs (the meaty
> kind). And an 11-pound pork butt. I'll probably throw in a pound of
> sausage just to round me out, literally. Move over Joey Chestnut.
Joey is quite disturbing to watch when he eats all those dogs.
He's a skinny fellow too. Must be bulemic.
Also... you keep showing that EVOO in your pictures lately.
Worth every bit of $2.22 per quart. Is that for my benefit?
lol
That's a great example of "fake news" or deceptive
advertising. Discription as "Robust" is a joke.
itsjoan...@webtv.net
Jul 4, 2020, 1:28:33 PM7/4/20
to
On Saturday, July 4, 2020 Sqwertz wrote:
> >
> > https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
> >
> > Looks like it's just gonna be me and the Better Half. ...Of this
> > packer cut brisket! And a 5+ pound rack of short ribs (the meaty
> > kind). And an 11-pound pork butt. I'll probably throw in a pound of
> > sausage just to round me out, literally. Move over Joey Chestnut.
>
I smoked two 7 and a bit over pounds pork butts yesterday. After smoking
> >
> > https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
> >
> > Looks like it's just gonna be me and the Better Half. ...Of this
> > packer cut brisket! And a 5+ pound rack of short ribs (the meaty
> > kind). And an 11-pound pork butt. I'll probably throw in a pound of
> > sausage just to round me out, literally. Move over Joey Chestnut.
>
but far from being done, they were tightly covered and into the refrigerator.
About 2 hours ago they went into a low-temperature oven, still tightly
covered, to finish. An extra hour of cooking time was added to give them
time to come up to temperature before cooking.
After a 30 minute rest and they are fall-apart tender they will be shredded
and shared with a couple of neighbors. The rest and most of the potato
salad will travel across the alley with me to another neighbors house for
a very small get together.
jmcquown
Jul 4, 2020, 4:22:00 PM7/4/20
to
On 7/4/2020 8:33 AM, Sqwertz wrote:
> That's just where I usually keep my olive oil, and I had just used
> it on the meat. Nothing sinister about it but I'm glad it causes
> you such paranoia and angst. My cutting boards are always back
> there, too, but they don't seem to piss you off as much for some
> reason. I'll put your name on the bamboo one, how's that?
>
> And it was $2.21/qt and tastes great. I brushed it on the meats
> before the rub as its been shown to nearly eliminate the
> questionable carcinogens from the wood smoke.
>
> What are you eating today Gary - Swanson's or Hungry Man?
>
> -sw
>
LOL It's funny what tends to bother Gary. I posted recently about
making homemade salisbury steak and he said it sounded like a Hungry Man
frozen dinner. I've never bought one but it's clear he has. For all we
know he still does.
Jill
> it on the meat. Nothing sinister about it but I'm glad it causes
> you such paranoia and angst. My cutting boards are always back
> there, too, but they don't seem to piss you off as much for some
> reason. I'll put your name on the bamboo one, how's that?
>
> And it was $2.21/qt and tastes great. I brushed it on the meats
> before the rub as its been shown to nearly eliminate the
> questionable carcinogens from the wood smoke.
>
> What are you eating today Gary - Swanson's or Hungry Man?
>
> -sw
>
LOL It's funny what tends to bother Gary. I posted recently about
making homemade salisbury steak and he said it sounded like a Hungry Man
frozen dinner. I've never bought one but it's clear he has. For all we
know he still does.
Jill
Alex
Jul 4, 2020, 11:15:05 PM7/4/20
to
Sqwertz wrote:
> at 174F and the brisket at 154F while the smoker is running at about
> 265F after only 4 hours. I just wrapped the ribs and will wrap the
> brisket here in a minute.
>
> No time to go back to sleep like I planned. And I'm gonna have to
> switch from Segrams 7 to Everclear a little earlier than I expected.
> April from my bank is coming over with her dog, too! She's hot for
> me in my Bernie outfits - I think it's a Daddy Thing.
>
> -sw
Maybe your smoker thermometer is off?
> On Fri, 3 Jul 2020 20:50:38 -0500, Sqwertz wrote:
>
>> https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
>>
>> Looks like it's just gonna be me and the Better Half. ...Of this
>> packer cut brisket! And a 5+ pound rack of short ribs (the meaty
>> kind). And an 11-pound pork butt. I'll probably throw in a pound of
>> sausage just to round me out, literally. Move over Joey Chestnut.
> Well, I'm not sure exactly how this happened, but the short ribs are
>
>> https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
>>
>> Looks like it's just gonna be me and the Better Half. ...Of this
>> packer cut brisket! And a 5+ pound rack of short ribs (the meaty
>> kind). And an 11-pound pork butt. I'll probably throw in a pound of
>> sausage just to round me out, literally. Move over Joey Chestnut.
> at 174F and the brisket at 154F while the smoker is running at about
> 265F after only 4 hours. I just wrapped the ribs and will wrap the
> brisket here in a minute.
>
> No time to go back to sleep like I planned. And I'm gonna have to
> switch from Segrams 7 to Everclear a little earlier than I expected.
> April from my bank is coming over with her dog, too! She's hot for
> me in my Bernie outfits - I think it's a Daddy Thing.
>
> -sw
Maybe your smoker thermometer is off?
Bruce
Jul 5, 2020, 12:10:46 AM7/5/20
to
Gary
Jul 5, 2020, 10:06:35 AM7/5/20
to
jmcquown wrote:
> LOL It's funny what tends to bother Gary. I posted recently about
> making homemade salisbury steak and he said it sounded like a Hungry Man
> frozen dinner. I've never bought one but it's clear he has. For all we
> know he still does.
The cheap Banquet frozen dinners make a really good version.
> LOL It's funny what tends to bother Gary. I posted recently about
> making homemade salisbury steak and he said it sounded like a Hungry Man
> frozen dinner. I've never bought one but it's clear he has. For all we
> know he still does.
I still have one in my freezer. It's a good standby meal.
Some of the Hungry Man dinners are good too.
Could be much better than what you make. You don't
even know as you've never tried them. They work well
for me. Problem with that?
Go sit out in the middle of your yard today and read
a book. Smile back at Buffy looking at you from inside.
jmcquown
Jul 5, 2020, 10:51:12 AM7/5/20
to
On 7/5/2020 10:03 AM, Gary wrote:
> jmcquown wrote:
>
>> LOL It's funny what tends to bother Gary. I posted recently about
>> making homemade salisbury steak and he said it sounded like a Hungry Man
>> frozen dinner. I've never bought one but it's clear he has. For all we
>> know he still does.
>
> The cheap Banquet frozen dinners make a really good version.
> I still have one in my freezer. It's a good standby meal.
> Some of the Hungry Man dinners are good too.
>
> Could be much better than what you make. You don't
> even know as you've never tried them. They work well
> for me. Problem with that?
>
Nope, I've got no problem with that. Hey, I was j/k! Heh.
> jmcquown wrote:
>
>> LOL It's funny what tends to bother Gary. I posted recently about
>> making homemade salisbury steak and he said it sounded like a Hungry Man
>> frozen dinner. I've never bought one but it's clear he has. For all we
>> know he still does.
>
> The cheap Banquet frozen dinners make a really good version.
> I still have one in my freezer. It's a good standby meal.
> Some of the Hungry Man dinners are good too.
>
> Could be much better than what you make. You don't
> even know as you've never tried them. They work well
> for me. Problem with that?
>
When my brothers and I were kids and our parents were going out we
sometimes got to eat TV dinners. This was back when they came in foil
and had to be heated the oven. I have no idea what the brand was but as
kids we thought it was great fun! It was a treat to be able to eat on
TV trays sitting in front of the TV. :)
When I buy frozen entrees as a "standby meal" it's usually Stouffer's
brand. I also make my own frozen dinners using leftovers. I bought
divided covered plates years ago specifically for that purpose. They
are similar to these but I sure as heck didn't pay this much for them:
https://www.amazon.com/Microwave-Divided-Plates-Vented-Lids/dp/B0033XTEEO
> Go sit out in the middle of your yard today and read
> a book. Smile back at Buffy looking at you from inside.
>
the AC, thanks. I picked up several more books from the Cannery
yesterday. It's nice having a little "library" here. I enjoy reading,
got a problem with that? When I don't post here for several days you
can bet I'm kicked back reading a book. Buffy is usually right next to
me on the couch. She gives herself ear scritches on the spine of the
book and purrs. :)
BTW, despite what the TROLL claimed, Buffy couldn't care less when I sit
outside and read. She doesn't sit and stare at me from inside.
Jill
Gary
Jul 5, 2020, 11:51:24 AM7/5/20
to
jmcquown wrote:
>
> BTW, despite what the TROLL claimed, Buffy couldn't care less when I sit
> outside and read. She doesn't sit and stare at me from inside.
Glad to hear that the hawk-buffy thing was a joke.
>
> BTW, despite what the TROLL claimed, Buffy couldn't care less when I sit
> outside and read. She doesn't sit and stare at me from inside.
I never saw the original post so I thought it was true at
first. What a nightmare that would have been to haunt you
forever.
I just put a Stouffer's lasagne in the oven. Lunch today.
Homemade is better but Stouffer's does a fairly good job
for way less trouble. :)
jmcquown
Jul 5, 2020, 12:38:41 PM7/5/20
to
On 7/5/2020 11:48 AM, Gary wrote:
> jmcquown wrote:
>>
>> BTW, despite what the TROLL claimed, Buffy couldn't care less when I sit
>> outside and read. She doesn't sit and stare at me from inside.
>
> Glad to hear that the hawk-buffy thing was a joke.
> I never saw the original post so I thought it was true at
> first. What a nightmare that would have been to haunt you
> forever.
>
I never let my cats go outside. Ever. You should know that by now.
> jmcquown wrote:
>>
>> BTW, despite what the TROLL claimed, Buffy couldn't care less when I sit
>> outside and read. She doesn't sit and stare at me from inside.
>
> Glad to hear that the hawk-buffy thing was a joke.
> I never saw the original post so I thought it was true at
> first. What a nightmare that would have been to haunt you
> forever.
>
> I just put a Stouffer's lasagne in the oven. Lunch today.
> Homemade is better but Stouffer's does a fairly good job
> for way less trouble. :)
>
from scratch I prefer to use bulk hot Italian sausage rather than ground
beef. My preference. <shrug>
Jill
cshenk
Jul 5, 2020, 2:05:33 PM7/5/20
to
fix when my back is giving me grief and don't want to cook. Just like
I got a cheap Harris Teeter premade frozen pizza today (Sausage and
Pepperoni). We'll dress it up with onions, black olives, bell peppers
(red, yellow, orange and green available in the crisper), canned
mushrooms, and thin slivers of cheese. I think it was 2.39$ Suitably
sized for us 2 with some leftovers. I don't always want to make a
pizza from scratch when Don gets a hankering for one.
I also got a 'Healthy Choice' 'Cafe Steamers' in Mexican-style street
corn with roasted chicken breast. That's for Wednesday when I actually
go in to work. As I've said before, I am 'mostly a scratch cook' but I
do get some oddiments from the frozen section. Don snagged some frozen
hash browns which he dresses up with some onion, bell pepper, S&P then
fries with a little butter and olive oil to have with his eggs in the
morning.
My shopping trip if curious:
1 big ham
Family pack of 'country ribs' (pork, not actually ribs but nicely meaty)
Pork ribs (smaller rack)
2 whole trout
1 lb snapper steaks
small bag water mussels
1 frozen pizza
1 TV dinner
1 bag frozen hash browns (cube type)
2 large yellow squash
2 3lb packs of cubed watermelon
1 small head green cabbage
1/2 small head purple cabbage
1 red onion
2lbs carrots
fresh mushrooms- standard type
3lbs mandarin oranges
1lb fresh cherries
5 ears of fresh corn (yes, in husk)
2 green bell peppers
1lb mixed colors mini-bell peppers
1lb Dried Black Eyed Peas
1lb Dried Split green peas
1lb Dried large Lima Beans (aka 'butterbeans')
1lb Dried Navy Beans
1lb Dried Yellow Lentils
1lb Butter
1 quart whole milk
1lb Cottage cheese
8oz ea blocks of Montery Jack and Colby Jack
Cat and Dog food
Beer (Lite and Bud)
Pepsi
5 cans Cream of mushroom soup
1 jar of Osteo Bi-flex
Systane eye drops
Nyquil
5 snicker bars
Thats literally it. I have flour, onions, potatoes and grow my own
lettuce (cropping nicely now) and Green onions. My Chinese Broccoli is
coming along nicely too. My apple trees will be eating ready in a week
and crop weekly for almost 2 months.
Works for us!
cshenk
Jul 5, 2020, 2:15:36 PM7/5/20
to
Don and I will defrost the pork ribs and try smoking 1/2 of them in our
electric smoker. I am guessing a dry rub will be best that time.
Bruce
Jul 5, 2020, 2:31:15 PM7/5/20
to
"Tomato Puree (Water, Tomato Paste), Blanched Lasagna (Water,
Semolina), Water, Beef, Dry Curd Cottage Cheese (Cultured Skim Milk,
Enzymes), Part Skim Mozzarella Cheese (Cultured Milk, Salt, Enzymes),
Low-Moisture Part-Skim Mozzarella Cheese (Cultured Milk, Salt,
Enzymes), Modified Cornstarch, Salt, Bleached Wheat Flour, Dehydrated
Onions, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes),
Modified food Starch, Spices, Beef Flavor [Salt, Seasoning (Including
Hydrolyzed Beef Protein {Contains Soy}), Tapioca Dextrin and Modified
Cornstarch, Partially Hydrogenated Soybean Oil, Corn Maltodextrin,
Citric Acid, Arabic Gum], Dehydrated Soy Sauce (Soybeans, Salt,
Wheat), Skim Milk, Dehydrated Garlic, Soybean Oil, Natural Flavors,
Flavors, Cultured Whey, Beef Stock, Caramel Color."
Soy, soy, soy. Gary's practicing to become a vegetarian.
Bruce
Jul 5, 2020, 2:32:58 PM7/5/20
to
On Sun, 5 Jul 2020 12:38:36 -0400, jmcquown <j_mc...@comcast.net>
wrote:
The civilised version of <spit>
wrote:
Hank Rogers
Jul 5, 2020, 2:48:23 PM7/5/20
to
Hank Rogers
Jul 5, 2020, 2:49:36 PM7/5/20
to
Bruce
Jul 5, 2020, 6:35:17 PM7/5/20
to
On Sun, 5 Jul 2020 17:27:38 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
>On Sun, 05 Jul 2020 11:48:38 -0400, Gary wrote:
>
>> I just put a Stouffer's lasagne in the oven. Lunch today.
>> Homemade is better but Stouffer's does a fairly good job
>> for way less trouble. :)
>
>Who cooks Stouffers in the oven unless it's one of the family sizes
>or bigger? They're meant for the microwave.
Are you saying he stouffed it up?
wrote:
>On Sun, 05 Jul 2020 11:48:38 -0400, Gary wrote:
>
>> I just put a Stouffer's lasagne in the oven. Lunch today.
>> Homemade is better but Stouffer's does a fairly good job
>> for way less trouble. :)
>
>or bigger? They're meant for the microwave.
Are you saying he stouffed it up?
Hank Rogers
Jul 5, 2020, 7:32:34 PM7/5/20
to
cshenk
Jul 5, 2020, 7:37:57 PM7/5/20
to
They work really well and last years of use (yes, dishwasher).
Gary
Jul 6, 2020, 8:08:16 AM7/6/20
to
Sqwertz wrote:
>
> On Sun, 05 Jul 2020 11:48:38 -0400, Gary wrote:
>
>
> On Sun, 05 Jul 2020 11:48:38 -0400, Gary wrote:
>
> > I just put a Stouffer's lasagne in the oven. Lunch today.
> > Homemade is better but Stouffer's does a fairly good job
> > for way less trouble. :)
>
> > Homemade is better but Stouffer's does a fairly good job
> > for way less trouble. :)
>
> Who cooks Stouffers in the oven unless it's one of the family sizes
> or bigger? They're meant for the microwave.
I did cook that in the microwave...oven. Hello?
> or bigger? They're meant for the microwave.
Homemade lasagne, I cook in the stove oven.
I have 2 ovens here, you have 3.
Only fail there was I forgot to make a salad to
go along with it. I always love a salad with
a certain dressing to go with spaghetti or lasagne.
For salad, all I had was carrots and onions so I
skipped it.
Gary
Jul 6, 2020, 11:23:34 AM7/6/20
to
Sqwertz wrote:
> What are you eating today Gary - Swanson's or Hungry Man?
Trying to act superior as always? You can believe that
> What are you eating today Gary - Swanson's or Hungry Man?
whatever I ate, I loved it and was happy, same with you
spending all day cooking to eat happily.
I actually would have been happy with Burger King or
McDonald's take out but I still don't trust those
restaurant kids that make it.
What I really ate that day was a pint of frozen
lima bean soup cooked with many carrots and a couple of
tuna salad sandwiches.
Watching that Nathan's hotdog contest was a bit
boring to me this year. Piggy Joey mananaged to
shove down 75. Good grief.
Even weirder was that woman that won and constantly
wiping her face on her sleeve. WTH? She was
obscessed with wiping her mouth every few bites.
It was noticable and strange.
jmcquown
Jul 6, 2020, 11:28:48 AM7/6/20
to
homemade freezer meals. The ones I have are freezer/diswasher/microwave
safe and I have plenty of them. :)
Jill
jmcquown
Jul 6, 2020, 11:46:43 AM7/6/20
to
On 7/6/2020 11:23 AM, Gary wrote:
> Sqwertz wrote:
>> What are you eating today Gary - Swanson's or Hungry Man?
>
> Trying to act superior as always? You can believe that
> whatever I ate, I loved it and was happy, same with you
> spending all day cooking to eat happily.
>
> I actually would have been happy with Burger King or
> McDonald's take out but I still don't trust those
> restaurant kids that make it.
>
(snippage)
> Sqwertz wrote:
>> What are you eating today Gary - Swanson's or Hungry Man?
>
> Trying to act superior as always? You can believe that
> whatever I ate, I loved it and was happy, same with you
> spending all day cooking to eat happily.
>
> I actually would have been happy with Burger King or
> McDonald's take out but I still don't trust those
> restaurant kids that make it.
>
Did you happen to see the show on the History Channel last night (a
rerun from 2019) 'The Food that Built America'? The McDonald brothers
were basically screwed out of their legacy after they created the
"Speedee Service System" fast food model. Initially they only sold
burgers, fries and shakes. A man named Ray Kroc, who was a man who sold
milkshake machines at the time, convinced them to let him set up
franchise operations. Kroc got tired of sharing the profits. He bought
their name and the "speedee" concept for a mere $2.7 million. They
agreed as long as they could keep running their original McDonald's
restaurant...
Even more interesting (to me) in the show was the cereal wars between
Kellogg's and CW Post. Oh, and Hershey and Mars chocolate bars. Fun stuff!
Jill
Bruce
Jul 6, 2020, 4:20:33 PM7/6/20
to
On Mon, 6 Jul 2020 14:50:21 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
>On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
>
>> Sqwertz wrote:
>>> What are you eating today Gary - Swanson's or Hungry Man?
>>
>> Trying to act superior as always?
>
>That's funny. considering the context in which I replied that you
>conveniently snipped.
>
>You suck at this, Gary. I told you weeks ago "It's on Now!", and so
>far I'm kicking your ass at this. Heh.
>
>Pretty soon you'll be circle-jerking with dsi1, bruce, and pamela.
Oh, have I offended the local Angry Man?
wrote:
>On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
>
>> Sqwertz wrote:
>>> What are you eating today Gary - Swanson's or Hungry Man?
>>
>> Trying to act superior as always?
>
>conveniently snipped.
>
>"Also... you keep showing that EVOO in your pictures lately.
>Worth every bit of $2.22 per quart. Is that for my benefit?
>lol That's a great example of "fake news" or deceptive
>advertising. Discription as "Robust" is a joke."
>
>Were you trying to act superior again, Gary? Backatcha.
>"Also... you keep showing that EVOO in your pictures lately.
>Worth every bit of $2.22 per quart. Is that for my benefit?
>lol That's a great example of "fake news" or deceptive
>advertising. Discription as "Robust" is a joke."
>
>
>You suck at this, Gary. I told you weeks ago "It's on Now!", and so
>far I'm kicking your ass at this. Heh.
>
>Pretty soon you'll be circle-jerking with dsi1, bruce, and pamela.
Oh, have I offended the local Angry Man?
Hank Rogers
Jul 6, 2020, 4:39:20 PM7/6/20
to
dsi1
Jul 6, 2020, 4:48:12 PM7/6/20
to
itsjoan...@webtv.net
Jul 6, 2020, 6:04:02 PM7/6/20
to
On Monday, July 6, 2020 at 3:48:12 PM UTC-5, dsi1 wrote:
>
> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
> >
> > Oh, have I offended the local Angry Man?
>
>
> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
> >
> > Oh, have I offended the local Angry Man?
>
> If you used Google Groups, you wouldn't have to read this kind of crap. Google won't allow his nasty ass on GG. That's a good thing.
>
Google allows anybody or anything to be said in their groups. They censure
>
no one.
Bruce
Jul 6, 2020, 6:31:28 PM7/6/20
to
dsi1
Jul 6, 2020, 6:35:47 PM7/6/20
to
Alex
Jul 6, 2020, 7:10:24 PM7/6/20
to
Sqwertz wrote:
> The smoker thermometer says 200F. The Polder says 265F.
>
> -sw
I would believe the Polder and get a new smoker thermometer. My Egg
thermometer lasted three or four uses before it was off.
>
> -sw
I would believe the Polder and get a new smoker thermometer. My Egg
thermometer lasted three or four uses before it was off.
Hank Rogers
Jul 6, 2020, 7:11:28 PM7/6/20
to
Sqwertz
Jul 6, 2020, 8:33:32 PM7/6/20
to
On Mon, 6 Jul 2020 13:48:08 -0700 (PDT), dsi1 wrote:
> If you used Google Groups, you wouldn't have to read this kind of
> crap. Google won't allow his nasty ass on GG. That's a good
> thing.
I can fix that for you, David Iawoka. <clickety click> And HERE I
> If you used Google Groups, you wouldn't have to read this kind of
> crap. Google won't allow his nasty ass on GG. That's a good
> thing.
AM in all my glory just for you Davey!
Welcome to Sqwertz!
-sw
Sqwertz
Jul 6, 2020, 8:36:22 PM7/6/20
to
On Mon, 6 Jul 2020 15:03:59 -0700 (PDT), itsjoan...@webtv.net
wrote:
> On Monday, July 6, 2020 at 3:48:12 PM UTC-5, dsi1 wrote:
>>
>> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
>>>
>>> Oh, have I offended the local Angry Man?
>>
>> If you used Google Groups, you wouldn't have to read this kind of crap. Google won't allow his nasty ass on GG. That's a good thing.
>>
> Google allows anybody or anything to be said in their groups. They censure
> no one.
I used X-No-Archive which prevents Google from displaying my posts.
> On Monday, July 6, 2020 at 3:48:12 PM UTC-5, dsi1 wrote:
>>
>> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
>>>
>>> Oh, have I offended the local Angry Man?
>>
>> If you used Google Groups, you wouldn't have to read this kind of crap. Google won't allow his nasty ass on GG. That's a good thing.
>>
> Google allows anybody or anything to be said in their groups. They censure
> no one.
I just changed that so David can see all my posts in their crowning
glory. I do it all for him.
-sw
Bruce
Jul 6, 2020, 8:36:25 PM7/6/20
to
On Mon, 6 Jul 2020 19:33:29 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
So Sqwertz had Google archiving turned off and clueless dsi1 thought
it meant he had been banned from Google. Hilarious! :)
wrote:
it meant he had been banned from Google. Hilarious! :)
itsjoan...@webtv.net
Jul 6, 2020, 8:37:39 PM7/6/20
to
Run! Run! Run away!!
itsjoan...@webtv.net
Jul 6, 2020, 8:38:46 PM7/6/20
to
Sqwertz
Jul 6, 2020, 8:39:58 PM7/6/20
to
On Mon, 6 Jul 2020 19:10:16 -0400, Alex wrote:
> Sqwertz wrote:
>> On Sat, 4 Jul 2020 23:14:56 -0400, Alex wrote:
>>
>>> Sqwertz wrote:
>>>> On Fri, 3 Jul 2020 20:50:38 -0500, Sqwertz wrote:
>>>>
>>>>> https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
>>>>>
>>>>> Looks like it's just gonna be me and the Better Half. ...Of this
>>>>> packer cut brisket! And a 5+ pound rack of short ribs (the meaty
>>>>> kind). And an 11-pound pork butt. I'll probably throw in a pound of
>>>>> sausage just to round me out, literally. Move over Joey Chestnut.
>>>> Well, I'm not sure exactly how this happened, but the short ribs are
>>>> at 174F and the brisket at 154F while the smoker is running at about
>>>> 265F after only 4 hours. I just wrapped the ribs and will wrap the
>>>> brisket here in a minute.
>>>>
>>>> No time to go back to sleep like I planned. And I'm gonna have to
>>>> switch from Segrams 7 to Everclear a little earlier than I expected.
>>>> April from my bank is coming over with her dog, too! She's hot for
>>>> me in my Bernie outfits - I think it's a Daddy Thing.
>>>>
>>>> -sw
>>> Maybe your smoker thermometer is off?
>> The smoker thermometer says 200F. The Polder says 265F.
>
> Sqwertz wrote:
>> On Sat, 4 Jul 2020 23:14:56 -0400, Alex wrote:
>>
>>> Sqwertz wrote:
>>>> On Fri, 3 Jul 2020 20:50:38 -0500, Sqwertz wrote:
>>>>
>>>>> https://i.postimg.cc/bYGRPczb/Fourth-of-July-2020-Pre-Meating.jpg
>>>>>
>>>>> Looks like it's just gonna be me and the Better Half. ...Of this
>>>>> packer cut brisket! And a 5+ pound rack of short ribs (the meaty
>>>>> kind). And an 11-pound pork butt. I'll probably throw in a pound of
>>>>> sausage just to round me out, literally. Move over Joey Chestnut.
>>>> Well, I'm not sure exactly how this happened, but the short ribs are
>>>> at 174F and the brisket at 154F while the smoker is running at about
>>>> 265F after only 4 hours. I just wrapped the ribs and will wrap the
>>>> brisket here in a minute.
>>>>
>>>> No time to go back to sleep like I planned. And I'm gonna have to
>>>> switch from Segrams 7 to Everclear a little earlier than I expected.
>>>> April from my bank is coming over with her dog, too! She's hot for
>>>> me in my Bernie outfits - I think it's a Daddy Thing.
>>>>
>>>> -sw
>>> Maybe your smoker thermometer is off?
>> The smoker thermometer says 200F. The Polder says 265F.
>
> I would believe the Polder and get a new smoker thermometer. My Egg
> thermometer lasted three or four uses before it was off.
My smoker is not worth investing in a thermometer. I've known it
> thermometer lasted three or four uses before it was off.
doesn't work since day #1. I just use one of several
polders/Taylors and run the probe through a vent. You just have to
keep the display out of the sun.
-sw
itsjoan...@webtv.net
Jul 6, 2020, 8:52:57 PM7/6/20
to
On Monday, July 6, 2020 at 7:36:22 PM UTC-5, Sqwertz wrote:
>
> I used X-No-Archive which prevents Google from displaying my posts.
> I just changed that so David can see all my posts in their crowning
> glory. I do it all for him.
>
> -sw
>
He hates to be proven wrong; you're in hot water now!
>
> I used X-No-Archive which prevents Google from displaying my posts.
> I just changed that so David can see all my posts in their crowning
> glory. I do it all for him.
>
> -sw
>
itsjoan...@webtv.net
Jul 6, 2020, 9:00:25 PM7/6/20
to
and hit the road. It's worth repeating Google Groups bans no one, but
he'll tell us we are clueless.
cshenk
Jul 6, 2020, 9:17:15 PM7/6/20
to
Sqwertz wrote:
> On Sun, 05 Jul 2020 13:05:26 -0500, cshenk wrote:
>
> > Just like
> > I got a cheap Harris Teeter premade frozen pizza today (Sausage and
> > Pepperoni). We'll dress it up with onions, black olives, bell
> > peppers (red, yellow, orange and green available in the crisper),
> > canned mushrooms, and thin slivers of cheese.
>
> OMG!!!! 7 ingredients on your pizza! Call Pamela! Mine only had 4
> and she thew a conniption.
>
> -sw
LOL, I generally do a fairly deepdish sort. O don't add spinach to
tomato based ones, but if I do a thinner crust and a white sauce, yes.
> On Sun, 05 Jul 2020 13:05:26 -0500, cshenk wrote:
>
> > Just like
> > I got a cheap Harris Teeter premade frozen pizza today (Sausage and
> > Pepperoni). We'll dress it up with onions, black olives, bell
> > peppers (red, yellow, orange and green available in the crisper),
> > canned mushrooms, and thin slivers of cheese.
>
> OMG!!!! 7 ingredients on your pizza! Call Pamela! Mine only had 4
> and she thew a conniption.
>
> -sw
LOL, I generally do a fairly deepdish sort. O don't add spinach to
tomato based ones, but if I do a thinner crust and a white sauce, yes.
cshenk
Jul 6, 2020, 9:18:02 PM7/6/20
to
Sqwertz wrote:
> On Sun, 05 Jul 2020 13:15:29 -0500, cshenk wrote:
>
> > Don and I will defrost the pork ribs and try smoking 1/2 of them in
> > our electric smoker. I am guessing a dry rub will be best that
> > time.
>
> The pork ribs are already fresh - you just bought them. Why freeze,
> thaw and then smoke? Smoking pre-frozen meat sucks.
>
> -sw
No, they were pre-frozen.
> On Sun, 05 Jul 2020 13:15:29 -0500, cshenk wrote:
>
> > Don and I will defrost the pork ribs and try smoking 1/2 of them in
> > our electric smoker. I am guessing a dry rub will be best that
> > time.
>
> The pork ribs are already fresh - you just bought them. Why freeze,
> thaw and then smoke? Smoking pre-frozen meat sucks.
>
> -sw
No, they were pre-frozen.
Dave Smith
Jul 6, 2020, 9:35:50 PM7/6/20
to
several times. He said that stupid people get really upset when you
prove that they have been stupid.
Sqwertz
Jul 6, 2020, 9:37:42 PM7/6/20
to
on Google Groups"?
OOOOPPPSSSS! Looks like somebody is clueless as to not only how the
World works, but how Google works, too.
-sw
dsi1
Jul 6, 2020, 9:38:33 PM7/6/20
to
Nemo
Jul 6, 2020, 9:42:17 PM7/6/20
to
>
> Did you happen to see the show on the History Channel last night (a
> rerun from 2019) 'The Food that Built America'? The McDonald brothers
> were basically screwed out of their legacy after they created the
> "Speedee Service System" fast food model. Initially they only sold
> burgers, fries and shakes. A man named Ray Kroc, who was a man who sold
> milkshake machines at the time, convinced them to let him set up
> franchise operations. Kroc got tired of sharing the profits. He bought
> their name and the "speedee" concept for a mere $2.7 million. They
> agreed as long as they could keep running their original McDonald's
> restaurant...
>
> Even more interesting (to me) in the show was the cereal wars between
> Kellogg's and CW Post. Oh, and Hershey and Mars chocolate bars. Fun
> stuff!
>
> Jill
Sqwertz
Jul 6, 2020, 9:44:06 PM7/6/20
to
On Mon, 6 Jul 2020 18:00:21 -0700 (PDT), itsjoan...@webtv.net
wrote:
How he's gonna be busy banging on that "Report Post" Button in
Google wondering, "Why doesn't it work, dammit! Why aren't banning
him!"
There actually was a time back when Sheldon was using AOL that they
weren't carrying his posts. He had no control over that - somebody
at Google did that. But it disappeared in one of the many Google
Groups re-writes and when Shelly had to move news servers since AOL
shut down most of their service.
-sw
wrote:
Google wondering, "Why doesn't it work, dammit! Why aren't banning
him!"
There actually was a time back when Sheldon was using AOL that they
weren't carrying his posts. He had no control over that - somebody
at Google did that. But it disappeared in one of the many Google
Groups re-writes and when Shelly had to move news servers since AOL
shut down most of their service.
-sw
Sqwertz
Jul 6, 2020, 9:47:15 PM7/6/20
to
A grocers tore that sells frozen pork butt? It must not have sold
quick enough so they froze it to get more shelf life out of it.
-sw
Bruce
Jul 7, 2020, 12:23:10 AM7/7/20
to
Fortunately, I have many faces.
Sqwertz
Jul 7, 2020, 12:47:46 AM7/7/20
to
Make up your mind, willya?
Backpeddling noted.
-sw
jmcquown
Jul 7, 2020, 3:28:42 AM7/7/20
to
food made from 3-D printers and kelp any day now? And all "mainlanders"
are racists! <please note sarcasm>
Jill
dsi1
Jul 7, 2020, 4:10:45 AM7/7/20
to
Bruce
Jul 7, 2020, 4:58:44 AM7/7/20
to
On Tue, 7 Jul 2020 01:10:41 -0700 (PDT), dsi1 <dsi...@hawaiiantel.net>
A bit like me I'm pissing off an old import Hawaiian.
jmcquown
Jul 7, 2020, 5:42:00 AM7/7/20
to
On 7/6/2020 3:50 PM, Sqwertz wrote:
> On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
>
>> Sqwertz wrote:
>>> What are you eating today Gary - Swanson's or Hungry Man?
>>
>> Trying to act superior as always?
>
> That's funny. considering the context in which I replied that you
> conveniently snipped.
>
He's very good at snipping. Makes me wonder if he's still concerned
about bandwidth, using dial-up.
> "Also... you keep showing that EVOO in your pictures lately.
> Worth every bit of $2.22 per quart. Is that for my benefit?
> lol That's a great example of "fake news" or deceptive
> advertising. Discription as "Robust" is a joke."
>
> Were you trying to act superior again, Gary? Backatcha.
>
Why he cares about the olive oil you buy or how they label the brand is
a mystery. You got a deal, it works for you. He seems to think the
price one pays for olive oil is some sort of status symbol.
Jill
> On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
>
>> Sqwertz wrote:
>>> What are you eating today Gary - Swanson's or Hungry Man?
>>
>> Trying to act superior as always?
>
> That's funny. considering the context in which I replied that you
> conveniently snipped.
>
He's very good at snipping. Makes me wonder if he's still concerned
about bandwidth, using dial-up.
> "Also... you keep showing that EVOO in your pictures lately.
> Worth every bit of $2.22 per quart. Is that for my benefit?
> lol That's a great example of "fake news" or deceptive
> advertising. Discription as "Robust" is a joke."
>
> Were you trying to act superior again, Gary? Backatcha.
>
Why he cares about the olive oil you buy or how they label the brand is
a mystery. You got a deal, it works for you. He seems to think the
price one pays for olive oil is some sort of status symbol.
Jill
jmcquown
Jul 7, 2020, 5:43:37 AM7/7/20
to
On 7/6/2020 6:03 PM, itsjoan...@webtv.net wrote:
> On Monday, July 6, 2020 at 3:48:12 PM UTC-5, dsi1 wrote:
>>
>> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
>>>
>>> Oh, have I offended the local Angry Man?
>>
>> If you used Google Groups, you wouldn't have to read this kind of crap. Google won't allow his nasty ass on GG. That's a good thing.
>>
> Google allows anybody or anything to be said in their groups. They censure
> no one.
>
There goes dsi1 pontificating again. Google doesn't give a damn.
> On Monday, July 6, 2020 at 3:48:12 PM UTC-5, dsi1 wrote:
>>
>> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
>>>
>>> Oh, have I offended the local Angry Man?
>>
>> If you used Google Groups, you wouldn't have to read this kind of crap. Google won't allow his nasty ass on GG. That's a good thing.
>>
> Google allows anybody or anything to be said in their groups. They censure
> no one.
>
Jill
Bruce
Jul 7, 2020, 5:51:57 AM7/7/20
to
On Tue, 7 Jul 2020 05:41:54 -0400, jmcquown <j_mc...@comcast.net>
wrote:
>On 7/6/2020 3:50 PM, Sqwertz wrote:
>> On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
>>
>>> Sqwertz wrote:
>>>> What are you eating today Gary - Swanson's or Hungry Man?
>>>
>>> Trying to act superior as always?
>>
>> That's funny. considering the context in which I replied that you
>> conveniently snipped.
>>
>He's very good at snipping. Makes me wonder if he's still concerned
>about bandwidth, using dial-up.
He's saving money for a cheeseburger, you know.
wrote:
>On 7/6/2020 3:50 PM, Sqwertz wrote:
>> On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
>>
>>> Sqwertz wrote:
>>>> What are you eating today Gary - Swanson's or Hungry Man?
>>>
>>> Trying to act superior as always?
>>
>> That's funny. considering the context in which I replied that you
>> conveniently snipped.
>>
>He's very good at snipping. Makes me wonder if he's still concerned
>about bandwidth, using dial-up.
Cindy Hamilton
Jul 7, 2020, 6:13:51 AM7/7/20
to
On Monday, July 6, 2020 at 4:48:12 PM UTC-4, dsi1 wrote:
> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
> > On Mon, 6 Jul 2020 14:50:21 -0500, Sqwertz <sqwe...@gmail.invalid>
> On Monday, July 6, 2020 at 10:20:33 AM UTC-10, Bruce wrote:
> > wrote:
> >
> > >On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> > >
> > >> Sqwertz wrote:
> > >>> What are you eating today Gary - Swanson's or Hungry Man?
> > >>
> > >> Trying to act superior as always?
> > >
> > >That's funny. considering the context in which I replied that you
> > >conveniently snipped.
> > >
> >
> > >On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> > >
> > >> Sqwertz wrote:
> > >>> What are you eating today Gary - Swanson's or Hungry Man?
> > >>
> > >> Trying to act superior as always?
> > >
> > >That's funny. considering the context in which I replied that you
> > >conveniently snipped.
> > >
> > >"Also... you keep showing that EVOO in your pictures lately.
> > >Worth every bit of $2.22 per quart. Is that for my benefit?
> > >lol That's a great example of "fake news" or deceptive
> > >advertising. Discription as "Robust" is a joke."
> > >
> > >Were you trying to act superior again, Gary? Backatcha.
> > >
> > >You suck at this, Gary. I told you weeks ago "It's on Now!", and so
> > >Worth every bit of $2.22 per quart. Is that for my benefit?
> > >lol That's a great example of "fake news" or deceptive
> > >advertising. Discription as "Robust" is a joke."
> > >
> > >Were you trying to act superior again, Gary? Backatcha.
> > >
> > >far I'm kicking your ass at this. Heh.
> > >
> > >Pretty soon you'll be circle-jerking with dsi1, bruce, and pamela.
> >
> > Oh, have I offended the local Angry Man?
>
> Angry Man Meal. I like that. It's a pickle, peppers, and crackers. If you used Google Groups, you wouldn't have to read this kind of crap. Google won't allow his nasty ass on GG. That's a good thing.
> > Oh, have I offended the local Angry Man?
>
He missing from Google Groups because he sets X-No-Archive, not
because he's nasty.
Cindy Hamilton
Gary
Jul 7, 2020, 7:38:12 AM7/7/20
to
jmcquown wrote:
>
> On 7/6/2020 3:50 PM, Sqwertz wrote:
> > On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> >
> >> Sqwertz wrote:
> >>> What are you eating today Gary - Swanson's or Hungry Man?
> >>
> >> Trying to act superior as always?
> >
> > That's funny. considering the context in which I replied that you
> > conveniently snipped.
> >
> He's very good at snipping. Makes me wonder if he's still concerned
> about bandwidth, using dial-up.
Many people get yelled at for quoting an entire thread, just
>
> On 7/6/2020 3:50 PM, Sqwertz wrote:
> > On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> >
> >> Sqwertz wrote:
> >>> What are you eating today Gary - Swanson's or Hungry Man?
> >>
> >> Trying to act superior as always?
> >
> > That's funny. considering the context in which I replied that you
> > conveniently snipped.
> >
> He's very good at snipping. Makes me wonder if he's still concerned
> about bandwidth, using dial-up.
to add a comment at the end.
That happens to Ophy often here.
I only snip irrelevant quotes.
That's known as netiquette manners, you cheap arrogant biddy.
>
> > "Also... you keep showing that EVOO in your pictures lately.
> > Worth every bit of $2.22 per quart. Is that for my benefit?
> > lol That's a great example of "fake news" or deceptive
> > advertising. Discription as "Robust" is a joke."
> >
> > Were you trying to act superior again, Gary? Backatcha.
> >
> Why he cares about the olive oil you buy or how they label the brand is
> a mystery. You got a deal, it works for you. He seems to think the
> price one pays for olive oil is some sort of status symbol.
about a product that you know nothing about. Do buy several.
After all, the brand is "Steve approved" and he's always spot
on.
Gary
Jul 7, 2020, 7:38:51 AM7/7/20
to
for McDonald's from my sister for a BD present. :)
Besides, long or short messages don't affect my
internet costs.
Bruce
Jul 7, 2020, 7:41:52 AM7/7/20
to
Gary
Jul 7, 2020, 10:22:16 AM7/7/20
to
to waste free McDonald's that I can eat soonly.
Live every day like it's your last...it just might be your last.
Cindy Hamilton
Jul 7, 2020, 11:04:56 AM7/7/20
to
On Tuesday, July 7, 2020 at 10:22:16 AM UTC-4, Gary wrote:
> Bruce wrote:
> >
> > On Tue, 07 Jul 2020 07:38:45 -0400, Gary <g.ma...@att.net> wrote:
> >
> > >Bruce wrote:
> > >>
> > >> On Tue, 7 Jul 2020 05:41:54 -0400, jmcquown <j_mc...@comcast.net>
> > >> wrote:
> > >>
> > >> >On 7/6/2020 3:50 PM, Sqwertz wrote:
> > >> >> On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> > >> >>
> > >> >>> Sqwertz wrote:
> > >> >>>> What are you eating today Gary - Swanson's or Hungry Man?
> > >> >>>
> > >> >>> Trying to act superior as always?
> > >> >>
> > >> >> That's funny. considering the context in which I replied that you
> > >> >> conveniently snipped.
> > >> >>
> > >> >He's very good at snipping. Makes me wonder if he's still concerned
> > >> >about bandwidth, using dial-up.
> > >>
> > >> He's saving money for a cheeseburger, you know.
> > >
> > >Not necessary, Bruce. Remember I got a gift certificate
> > >for McDonald's from my sister for a BD present. :)
> >
> > Yes, but you're saving that for a big party when you turn 70 :)
>
> Not a chance. I doubt I'll ever see age 70
Really? In the grand scheme of things, you're nearly there already.
> Bruce wrote:
> >
> > On Tue, 07 Jul 2020 07:38:45 -0400, Gary <g.ma...@att.net> wrote:
> >
> > >Bruce wrote:
> > >>
> > >> On Tue, 7 Jul 2020 05:41:54 -0400, jmcquown <j_mc...@comcast.net>
> > >> wrote:
> > >>
> > >> >On 7/6/2020 3:50 PM, Sqwertz wrote:
> > >> >> On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> > >> >>
> > >> >>> Sqwertz wrote:
> > >> >>>> What are you eating today Gary - Swanson's or Hungry Man?
> > >> >>>
> > >> >>> Trying to act superior as always?
> > >> >>
> > >> >> That's funny. considering the context in which I replied that you
> > >> >> conveniently snipped.
> > >> >>
> > >> >He's very good at snipping. Makes me wonder if he's still concerned
> > >> >about bandwidth, using dial-up.
> > >>
> > >> He's saving money for a cheeseburger, you know.
> > >
> > >Not necessary, Bruce. Remember I got a gift certificate
> > >for McDonald's from my sister for a BD present. :)
> >
> > Yes, but you're saving that for a big party when you turn 70 :)
>
> Not a chance. I doubt I'll ever see age 70
You're--what--65? How fast did the last five years pass by? How
fast will the next five years go? To me, 2015 seems like just yesterday.
Cindy Hamilton
Ophelia
Jul 7, 2020, 12:41:02 PM7/7/20
to
"Gary" wrote in message news:5F045E9D...@att.net...
jmcquown wrote:
>
> On 7/6/2020 3:50 PM, Sqwertz wrote:
> > On Mon, 06 Jul 2020 11:23:22 -0400, Gary wrote:
> >
> >> Sqwertz wrote:
> >>> What are you eating today Gary - Swanson's or Hungry Man?
> >>
> >> Trying to act superior as always?
> >
> > That's funny. considering the context in which I replied that you
> > conveniently snipped.
> >
> He's very good at snipping. Makes me wonder if he's still concerned
> about bandwidth, using dial-up.
Many people get yelled at for quoting an entire thread, just
to add a comment at the end.
That happens to Ophy often here.
I only snip irrelevant quotes.
That's known as netiquette manners, you cheap arrogant biddy.
LOL yes, you have told me that before:)) I never see them:)))
So, obviously I don't read them LOL
Ophelia
Jul 7, 2020, 12:43:49 PM7/7/20
to
"heyjoe" wrote in message news:re1nvb$tgs$1...@dont-email.me...
On Tue, 07 Jul 2020 07:38:05 -0400
in Message-ID: <news:5F045E9D...@att.net>
Gary wrote :
> Many people get yelled at for quoting an entire thread, just
> to add a comment at the end.
> That happens to Ophy often here.
Ophelia is too lazy or stupid to properly quote previous posts. There
are lots of news readers out there that properly quote, but she
continues to use a borken one.
====
So, I can say to you, that you are too lazy or stupid to stop reading
me!!!!!!!!!!!!!!!
LOLOL I haven't even heard of a 'borken one' :)))
Bruce
Jul 7, 2020, 3:46:54 PM7/7/20
to
endless.
cshenk
Jul 7, 2020, 8:56:33 PM7/7/20
to
The OTHER set was 'country pork rib family pack' and not intended to be
smoked. That was split down to sets of 4, vacumn sealed then frozen
for use later.
It's all about local availability. Locally we get frozen (or frozen
then defrosted) bone in ribs but get fresh pork butt and hams.
cshenk
Jul 7, 2020, 9:08:57 PM7/7/20
to
more than 2.22 a quart but I am not aware of any that is that price.
Mine's for cooking. Colavita Roasted Garlic Olive oil, quart. About
6-7$ I think. Replaced Bertoli when the subcribe and save on Amazon
went away and liked it as the faint garlic matches our cooking.
Gary
Jul 8, 2020, 7:18:37 AM7/8/20
to
Olive Oil. You could go in and get free samples to taste then
choose one to buy. Never did go there but it would be good now.
I went up to the bank 2 weeks ago and as I was leaving, I did
look for it but seems to be gone now. Oh well.
Anyone here have a recommendation for a very flavorful EVOO
that a grocery store might sell?
Sheldon Martin
Jul 8, 2020, 5:00:59 PM7/8/20
to
once frozen pork as fresh.
Hank Rogers
Jul 8, 2020, 5:23:07 PM7/8/20
to
That's why yoose cannot buy bacon anywhere in the state.
cshenk
Jul 8, 2020, 7:48:57 PM7/8/20
to
will defrost the pork ribs.
Now Steve 'assumes' we got them as fresh and froze them: The pork ribs
are already fresh - you just bought them.
We bought them frozen. Only the 'Country pork ribs' (boneless bought in
a family pack) were 'fresh' and repackaged then vacumn sealed for the
freezer.
cshenk
Jul 8, 2020, 11:16:13 PM7/8/20
to
a particular type you want and a price point you'd like to aim at?
The more expensive ones aren't really used for cooking often but making
dressings or bread dipping and so on.
<https://www.amazon.com/Colavita-Roasted-Garlic-Extra-Virgin/dp/B005WF768C/>
Thats the one I get.
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