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RE: 2-3 minute chicken

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U.S. Janet B.

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Jun 12, 2020, 11:16:56 AM6/12/20
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I just got out a package of Tyson Blackened Chicken Strips. The
microwave instructions are to: Arrange 2-4 pieces on a microwave safe
plate, heat, covered with microwave safe wrap on high, 2-3 minutes.
let stand 2-3 minutes before serving.

I never use microwave instructions for something like this, but I was
pretty sure that I had seen instructions for microwave for some sort
of prepared meat.

We use this sort of thing for lunch when salads and sandwiched do not
appeal and to just have on hand.

Janet US

Sheldon Martin

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Jun 12, 2020, 11:45:23 AM6/12/20
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So what's your question?

GM

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Jun 12, 2020, 11:55:53 AM6/12/20
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I've started using these, very handy as they are prepped and cooked, can go from freezer to meal easily...

--
Best
Greg

Cindy Hamilton

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Jun 12, 2020, 12:50:09 PM6/12/20
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In some other thread, someone doubted the microwave time on some chicken
pieces that were frozen, not specified as already cooked, and done in
some small amount of time. It seemed intuitively obvious to me that the
chicken was already cooked.

Cindy Hamilton

U.S. Janet B.

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Jun 12, 2020, 1:19:17 PM6/12/20
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On Fri, 12 Jun 2020 11:45:18 -0400, Sheldon Martin <penm...@aol.com>
wrote:
Sorry, Sheldon. I was responding to a previous thread that I was
unable to find (the thread).
Janet US

jmcquown

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Jun 12, 2020, 5:17:39 PM6/12/20
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It was me. KenK wrote: "I got a big bag of frozen chicken dark meat
pieces a while back.The package says to cook then two or three minutes
in the MW. The few times I used than as a stand-alone meat course they
were very tough. Last time I let them sit out a few hours to thaw and
then only cooked them for about 15 - 30 sec. to heat them up in the MW.
Nice and tender!"

A "big bag of frozen chicken dark meat pieces" didn't sound like
pre-cooked chicken tenders to me. Sorry if I was wrong.

Jill

Hank Rogers

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Jun 12, 2020, 6:04:56 PM6/12/20
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Oh damn, I got confused too. I thought it was Popeye's famous
recipe for NY donkey dik tartare. Don't forget the Worcestershire
and raw eggs dear.



U.S. Janet B.

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Jun 12, 2020, 6:41:32 PM6/12/20
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On Fri, 12 Jun 2020 17:17:34 -0400, jmcquown <j_mc...@comcast.net>
wrote:
No need to be sorry. I wasn't sure what he was cooking either. The
trick is not to over heat them and they will be very tender. Know
your oven or MW so that they don't get over-cooked.. We had some for
lunch today. The oven recipe says 15-18 minutes. I know my oven
always bakes hot so I pulled them out a little shy of 15 minutes. I
won't get the blackened chicken pieces again. Man! They are spicy.
Janet US
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