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slow roast lamb with anchovy
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Janet
Aug 1, 2023, 1:36:37 PM8/1/23
to
Found a Pru Leith recipe book last week (jumble sale; I
was running the book stall)
John cooked this PL recipe for lunch
https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow
-roast-shoulder-of-lamb-with-anchovy
(on mashed potatoes, served with buttered kale and the veg
from the roasting tin)
loved it.
Anchovy with lamb sounds really weird but it's a great
combination
Janet UK
was running the book stall)
John cooked this PL recipe for lunch
https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow
-roast-shoulder-of-lamb-with-anchovy
(on mashed potatoes, served with buttered kale and the veg
from the roasting tin)
loved it.
Anchovy with lamb sounds really weird but it's a great
combination
Janet UK
Bruce
Aug 1, 2023, 2:04:46 PM8/1/23
to
Smells like your smelly old vagina I bet, m'Dear ;)
Graham
Aug 1, 2023, 2:21:29 PM8/1/23
to
On 2023-08-01 11:36 a.m., Janet wrote:
> https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow
> -roast-shoulder-of-lamb-with-anchovy
Couldn't access recipe. Presumably one pokes holes in the meat and
stuff them with a bit of anchovy before roasting.
I usually serve roast lamb with Shrewsbury Sauce.
> https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow
> -roast-shoulder-of-lamb-with-anchovy
Couldn't access recipe. Presumably one pokes holes in the meat and
stuff them with a bit of anchovy before roasting.
I usually serve roast lamb with Shrewsbury Sauce.
GM
Aug 1, 2023, 2:28:29 PM8/1/23
to
--
GM
dsi1
Aug 1, 2023, 2:41:33 PM8/1/23
to
Janet
Aug 1, 2023, 3:12:05 PM8/1/23
to
In article <D2cyM.362197$TPw2....@fx17.iad>,
g.st...@shaw.ca says...
Presumably one pokes holes in the meat and
> stuff them with a bit of anchovy before roastiing
Ingredients: 1 shoulder of lamb, bone in (about 2.5 kg
)
2 x 50 g tins anchovy fillets in oil ( 60 g drained
weight)
2 red onions, each cut into 6 segments.
2 large carrots, sliced into 2.5cm (1 in) rounds.
3 or 4 sprigs of rosemary.
2 x 400 g tins chopped tomatoes.
2?3 fresh bay leaves.
500 ml red wine.
Score the skin side of the lamb criss cross, into
diamonds.
Blitz the anchovies and their oil, spread this paste
over the meat.
Put the veg in a roasting tin, lay the meat on top, add
the wine. season with pepper. cover with baking parchmenr,
then wih foil, sealed to keep juices in
Bake slow at 170 c for 5 hours, basting occasionally.
I should have a go at Shrewsbury sauce; plenty of
redcurrants on the bushes
Janet UK
g.st...@shaw.ca says...
>
> On 2023-08-01 11:36 a.m., Janet wrote:
> > https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow
> > -roast-shoulder-of-lamb-with-anchovy
>
> Couldn't access recipe.
oops
> On 2023-08-01 11:36 a.m., Janet wrote:
> > https://app.ckbk.com/recipe/prue91481c03s001ss001r007/slow
> > -roast-shoulder-of-lamb-with-anchovy
>
> Couldn't access recipe.
Presumably one pokes holes in the meat and
Ingredients: 1 shoulder of lamb, bone in (about 2.5 kg
)
2 x 50 g tins anchovy fillets in oil ( 60 g drained
weight)
2 red onions, each cut into 6 segments.
2 large carrots, sliced into 2.5cm (1 in) rounds.
3 or 4 sprigs of rosemary.
2 x 400 g tins chopped tomatoes.
2?3 fresh bay leaves.
500 ml red wine.
Score the skin side of the lamb criss cross, into
diamonds.
Blitz the anchovies and their oil, spread this paste
over the meat.
Put the veg in a roasting tin, lay the meat on top, add
the wine. season with pepper. cover with baking parchmenr,
then wih foil, sealed to keep juices in
Bake slow at 170 c for 5 hours, basting occasionally.
I should have a go at Shrewsbury sauce; plenty of
redcurrants on the bushes
Janet UK
Graham
Aug 1, 2023, 5:22:33 PM8/1/23
to
I should pick my redcurrants before the birds get them. Some years they
leave them alone.
I usually freeze them for jelly making during the winter.
I make what I call Debenham Sauce* for pork. Use the Shrewsbury Sauce
method but replace the wine with cyder and the the r/c jelly with
crabapple jelly.
I come from Debenham in Suffolk and Aspall Cyder is a short walk from
the village.
https://www.aspall.co.uk/
bruce bowser
Aug 2, 2023, 11:59:52 AM8/2/23
to
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