On Saturday, August 29, 2020 at 12:18:08 PM UTC-5, Cindy Hamilton wrote:
> On Saturday, August 29, 2020 at 12:24:17 PM UTC-4,
jgro...@hotmail.com wrote:
> > On Friday, August 28, 2020 at 3:38:52 PM UTC-5,
bryang...@gmail.com wrote:
> > > On Friday, August 28, 2020 at 1:57:09 PM UTC-5, Geoff Rove wrote:
> > > > Many burnt/ black spotted chips in last 2 bags.
> > > > These would have been discovered by line workers
> > > > and discarded. I'm buying canned Pringles style bbq
> > > > instead. Aldi ruffles style are still okay.
> > > Pringles are pulverized potatoes, reformed, dried and cooked. They're the starch version of pink slime. It's amazing to see a person who's past puberty eating them, like Sunny Delight or Jolly Ranchers.
> > >
> > > --Bryan
> > Don't see anything wrong with the Pringles process.
> > Unless some toxic glue is used to form the "chip".
> > I got the Lays version of pulver.
> The Lays version would be Stax?
>
> Here's the ingredients for the Mesquite barbecue flavor:
>
> Dried Potatoes, Vegetable Oil (Cottonseed, Sunflower, And/Or Corn Oil), Unmodified Potato Starch, Sugar, Rice Flour, And Less Than 2% Of The Following: Salt, Maltodextrin (Made From Corn), Mono- And Diglycerides, Dextrose, Soy Lecithin, Onion Powder, Monosodium Glutamate, Corn Syrup Solids, Tomato Powder, Hydrolyzed Corn Protein, Natural Flavor, Artificial Color (Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake), Malic Acid, Sodium Diacetate, Spice, Sodium Caseinate, Citric Acid, Disodium Inosinate, And Disodium Guanylate. Contains Milk and Soy Ingredients.
>
> I think I rather just have fried potatoes:
>
> Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), and Salt.
>
> That's Lay's plain old chips.
>
> Cindy Hamilton
My Stax label also says "made in Mexico". Maybe some cans have a secret prize on bottom my little friend ??