...Between 1999 and 2005, he wrote seven editions of the Rough Guide to London Restaurants. Campion wrote three cookery books with chef Theodore Kyriakou: The Livebait Cookbook; Real Greek Food; and The Real Greek at Home. He wrote the culinary memoir Fifty Recipes To Stake Your Life On, the barbecue recipe book Food from Fire, and Eat Up! The third edition of Charles Campion's London Restaurant Guide was published in 2008.
He appeared in the media, mainly on MasterChef, Celebrity MasterChef[5] and in January 2013 on Celebrity Mastermind. He co-presented the Sky UK series Greatest Dishes in the World.