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Roast belly of pork
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Lucretia Borgia
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Jan 9, 2022, 5:50:37 PM
1/9/22
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So before we ate the mincemeat pie, we had the crackling feast, this
pic sort of images it.
https://postimg.cc/8fj77XxP
dsi1
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Jan 9, 2022, 5:59:19 PM
1/9/22
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Congrats on that. I'll have to make one of those. The air fryer I got for Christmas should do quite a number on a belly.
Dave Smith
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Jan 9, 2022, 6:18:23 PM
1/9/22
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On Sun, 9 Jan 2022 14:59:15 -0800 (PST), dsi1 <
dsi...@hawaiiantel.net
>
wrote:
Yes. Ghe Ghe Ghe :)))))))))))
--
This is NOT a post by Dave Smith
bob
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Jan 9, 2022, 6:47:49 PM
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Beautiful! I have roasted and BBQ'd a number of pork bellies but have
never done one that came out this pretty. Very nice scoring work.
Nailed it!
Lucretia Borgia
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Jan 9, 2022, 7:54:31 PM
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I have to admit the butcher does the scoring for me, he does a
fabulous job, he also cooks so he is sympatico.
Dave Smith
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Jan 9, 2022, 8:14:44 PM
1/9/22
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I have to ask what the heck happened to crackling. When I was a kid
crackling was a part of of a roast of pork, I have not had it for years.
Dave Smith
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Jan 9, 2022, 8:21:08 PM
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Sympatico people don't butcher, cook or eat animals.
Graham
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Jan 9, 2022, 9:14:25 PM
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It helps if you keep the pork in the fridge. uncovered, for a couple of
days, to dry out the skin before roasting.
Lucretia Borgia
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Jan 10, 2022, 6:26:12 AM
1/10/22
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I do that overnight, find that is enough. Same principle applies to
ducks, nice crispy skin results.
bruce bowser
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Jan 10, 2022, 12:40:35 PM
1/10/22
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Cooked in red wine to get rid of that intense flavor, I hope
Cindy Hamilton
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Jan 10, 2022, 12:50:24 PM
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Duck breast seared in its own fat, sliced, and served with sauteed cabbage
or something like that would be nice.
Cindy Hamilton
Dave Smith
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Jan 10, 2022, 1:59:24 PM
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Yes. Ghe Ghe Ghe :)))))))))))
Dave Smith
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Jan 10, 2022, 2:01:58 PM
1/10/22
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This is not my frogger.
Uhm, Ghe Ghe Ghe.
Dave Smith
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Jan 10, 2022, 2:06:06 PM
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Uhm, Dit is mijn kikker. Ghe Ghe Ghe.
GM 1
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Jan 21, 2022, 10:34:28 PM
1/21/22
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Uhm Yes. Ghe Ghe Ghe :)))))))))))
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This is a post by Bruce
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