On Mon, 27 May 2019 17:01:46 -0000 (UTC), Jinx the Minx
<
jinx...@yahoo.com> wrote:
><
penm...@aol.com> wrote:
>> On Mon, 27 May 2019 13:57:37 -0000 (UTC), Jinx the Minx
>> <
jinx...@yahoo.com> wrote:
>>
>>> dsi1 <
dsi...@hawaiiantel.net> wrote:
>>>> On Monday, May 27, 2019 at 12:10:35 AM UTC-10, Cindy Hamilton wrote:
>>>>>
>>>>> That's the funny thing. People in moderate climates often have inadequate
>>>>> heating infrastructure, so they end up being colder than those of us
>>>>> in cold climates.
>>>>>
>>>>> Cindy Hamilton
>>>>
>>>> My step mom's house in Sweden was heated with a radiant system i.e., hot
>>>> water was pumped through the floors. The amazing thing was that the water
>>>> was heated by the city in a central heater and pumped to her place.
>>>>
>>>
>>> We have radiant heating in the house we bought last fall (minus the city),
>>> and it?s fabulous on so many levels. I may never willingly pay for a forced
>>> air heat system again.
>>
>> Radiant heating is really only feaseable for a house on a cement slab
>> and I don't consider that a house, it's a garage. With a basement the
>> heating system heats the basement and with a warm basement the house
>> stays warmer.
>
>Our home isn’t on a cement slab, and the “man cave” underneath the house is
>surprisingly not as cold as one would expect.
Then you must have radiant heat in your basement floor, or some heat
source in your basement .... otherwise since heat rises your basement
would be stone cold.
Our house is heated with hot water baseboard from a propane fired
boiler in the basement, which also heats the basement. Of course that
works so long as there's no electrical outage, so I installed a
ventless propane heater in the basement, needs no elecric and needs no
chimney. The unit is good insurance in case of a power outage, it
heats the entire house... only downside is over time it will produce
water vapor that condenses on the windows, but that's better than
frozen pipes. The ventless propane heater operates at 99% efficiency
so during heating season I have it set at a low temperature and it
takes a good load off the furnace and cuts our propane bill by about
20%, and so long as the funace is on there is no condensation.
Everyone who lives in a cold climate and has power outages needs a
ventlees gas heater (they operate on natural gas or propane), and they
cost very little, around a hundred bucks for a plain jane unit, more
ornate units that look like antique cook stoves can cost several
hundred dollars. Mine is about the size of an attache case and is
mounted on my basement wall. An excellent investment, I no longer
concern myself with power outages during winter. Some years ago we
had a power outage in winter when it was well below Zero. The shouse
temperture ket cropping and finally at about 40ºF thne power came
back... that's when I decided on the ventless gas heater... a whle lot
less expensive than a generater and needssd no maintenence. Our
propane company installed it for free. we only paid for the unit,
about $100. I strongly suggest having it professionally installed.
Actually we have two, a 35,000 BTU unit in our basement and a 15,000
BTU unit in our gardening shed/workshop. I had it installed in the
gardening shed/work shop because as a side job I sharpen tools of all
sorts and I have a fancy wet grinder there but to date I've not done
any sharpening during winter. Every tradesman around here knows I
sharpen twist drils, chisels, plane blades, whatever. and I can
sharpen anything better freehand than anyone can with a jig... as a
master toolmaker I've been sharpening tools freehand all my life.
I sharpen lawnmower blades too but I show people how to do it with a
machinists file... I don't like to futz with filthy lawnmower blades
and a file does a much better job as it doesn't heat the blade and
remove its temper.
Anyone who gives their kitchen cutlery out for sharpening make sure
they use a wet ginder, otherwise what you'll get back is detempered
useless crap. I sometimes touch up yard sale kitchen knives by draw
filing with a 2nd cut bastard file. I have kitchen knives for over 50
years that have never needed sharpening, only steeling. My best
cutlery is carbon steel, stainless can never be given a sharp edge. I
often pick up excellent cutlery at yard sales, old but excellent hand
forged carbon steel, Usually I replace the deteroorated bolsters with
new and reconfigure the abused blades. Often I'll pick up an abused
piece of cutlery for under $1 that when I'm done with it would be
better than anything you can buy for $100 or more. Most of today's
expensive kitchen cutlery isn't forged, it sintered... sintered is a
kind of welding that connects the SS tang to the SS blade... Garbage.
The maqjor kitchen cutlery companies try to pass off sintered as hand
forged, NOT! It's no kind of forged... in fact the tang and blade are
stamped but sintered together. Those are counterfit cutlery.