On Sat, 18 Oct 2014 20:33:24 -0400, jmcquown <
j_mc...@comcast.net>
wrote:
I made lentil stew tonight!
I did pretty much what you did it - mirepoix (heavy on the onion +
extra garlic and cumin + s&p). I used chicken broth instead if beef,
because I had some that needed to be used... and a can of diced
tomatoes. The meat was (fresh) Brazilian chorizo that I browned
before adding to the pot. I wanted to add spinach, but there was none
in the freezer (which is very unlike me because I always have it on
hand) - so it's on the shopping list now.
I had corn bread in the freezer, but I served my stew over (converted)
rice.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.