They use helicopters. I hope it works. I adore citrus. Fresh Thyme
has blood oranges, 2# bags for $2.99. We bought a bag a few days
ago, and I'm going to blow some money on a few more. Yeah, that's
expensive, but they are a thrill, and they *do* have very nice sirloins
for $3.99/#. This was tonight's meal, the last of the sirloin that I
bought there a few days ago.
https://www.flickr.com/photos/15522299@N08/51852979661/in/dateposted-public/
The potatoes were cooked whole, skin on, in the Power Quick Pot,
along with the green beans.
Fresh Thyme opened up a yuppie version of their store, in a stupid,
trendy location, where they don't have an ad circular, and they sure
as Hell don't have $3.99 sirloin steaks. Tomorrow I'll be going to
the one out here in the County to buy the pricey blood oranges, but
also another one of those excellent $3.99 USDA Choice sirloin
steaks.
I often buy cheap, ungraded ribeyes and t-bones. You can tell that
they are pasture fed until slaughter, which admittedly means they
are a bit more healthful, but they're not as delicious as corn
finished beef. Cooked well done, especially cut up for carne
asada, the grass fed stuff is fine, but for less than medium well,
there's no comparison. I know that some folks have a distaste
for rare beef, but it's psychological/cultural. Pan seared or fire
seared steak, cooked rare, or even almost medium, USDA Prime
or Choice, or even Select corn finished beef is a thrill. Every bite
is an I'm-lucky-to-be-in-the-USA moment.
--Bryan