This is simple. I take a pound of bacon and cut into strips about 3/8"
wide. toss into a large enough pan, mine is 11".
Original recipe called for sweet onions but works with any. I used
about 5 quartered and sliced. Once the onions are near done, I gave a
glob of Dijon mustard. a half cup of brown sugar and maybe a cup of
bourbon and stirred. Cook until reduced.
With steak I usually make onions and mushrooms but did not think to get
any until too late. This was good though.