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I went to a grocery store in Niagara Falls that has a wide range of
ethnic foods. I wanted to get samosas and some flat breads. They had a
great price on dried apricots, and they were right near the cilantro and
ginger, so I got the ingredients I needed to make apricot and cilantro
chutney. I had not made it for a few years. It was nice to taste the
finished product and find it tasted even better than I had remembered.
Cindy Hamilton
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Jul 22, 2020, 2:57:37 PM7/22/20
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Now I want onion chutney and pappadum. And perhaps mint or cilantro
chutney as well.
Cindy Hamilton
songbird
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Jul 22, 2020, 8:31:09 PM7/22/20
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apricots or peaches and green curries work very well
together IMO. also making peach or apricot jam and
adding some crushed red pepper and a bit of vinegar
can turn it into some most excellent nummyness.
songbird
Ophelia
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Jul 23, 2020, 4:33:20 AM7/23/20
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"songbird" wrote in message news:542nug-...@anthive.com...
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Nummyness eh???? LOL that is a new one to me. I love it:))))