On Sun, 5 Jul 2020 11:31:49 -0500, Sqwertz <sqwe...@gmail.invalid>
wrote:
>Beef short ribs are why BBQ exists. These are the best pieces of
>meat you could ever eat, let alone smoke.
>
>4lbs finished would cost you $152.25 at Franklin BBQ. My cost was
>about $27.45 including lump and wood. And taste just as good or
>better.
>
>Rack of 3 ribs:
>
>
https://imgur.com/Eo74Cqx
>
>Plated with potato salad, horseradish cols slaw, and Sqwertz'z
>chorizo, "Who The Fuck These Beans!? (tm)"
>
>
https://imgur.com/y0lkWpW
Yes, they often have leftover bits after an operation.