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Dinner!
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Julie Bove
Jun 21, 2019, 12:24:21 AM6/21/19
to
My gardener said he wanted Spanish rice, lentils and a Mediterranean type
salad.
The rice is brown. The salad is Romaine with baby bell peppers,
tomatoes,Kalamatta olives, feta cheese and pecans. His has craisins. I have
no cucumber or that would be in there too. My blood sugar doesn't like
lentils so I'm having kidney beans instead.
salad.
The rice is brown. The salad is Romaine with baby bell peppers,
tomatoes,Kalamatta olives, feta cheese and pecans. His has craisins. I have
no cucumber or that would be in there too. My blood sugar doesn't like
lentils so I'm having kidney beans instead.
Ophelia
Jun 21, 2019, 9:11:59 AM6/21/19
to
"Julie Bove" wrote in message news:qehm5h$bf4$1...@dont-email.me...
Enjoy:)
Ed Pawlowski
Jun 21, 2019, 10:10:48 AM6/21/19
to
On 6/21/2019 7:04 AM, Pamela wrote:
> Huh? Who is your gardener?
>
> Hasn't got any gardening to do, instead of making demands about the salad
> you're serving?
>
> In fact, why doesn't he bring some sandwiches and just get on with the
> gardening work?
>
I guess you never followed the story of the gardener. He lives in one
of the outbuildings. Need you bush trimmed?
>
> Hasn't got any gardening to do, instead of making demands about the salad
> you're serving?
>
> In fact, why doesn't he bring some sandwiches and just get on with the
> gardening work?
>
I guess you never followed the story of the gardener. He lives in one
of the outbuildings. Need you bush trimmed?
Roy
Jun 21, 2019, 10:52:57 AM6/21/19
to
for every meal.
====
tert in seattle
Jun 21, 2019, 1:10:05 PM6/21/19
to
I'd leave the bell peppers, fruit and nuts out of the salad and add
pepperoncini, cherry tomatoes, and red onion - assume you've got oil
and vinegar, maybe oregano
I make a lentil soup about once a week
spanish rice is one of those things I like but never make
Hank Rogers
Jun 21, 2019, 2:03:27 PM6/21/19
to
Bruce
Jun 21, 2019, 3:47:09 PM6/21/19
to
On Fri, 21 Jun 2019 18:59:33 +0100, Pamela <pamela...@gmail.com>
wrote:
>Does the gardener permanently live in the grounds but come to the main house
>for meals? That's an odd arrangement.
Are you really going to rehash all that? Just when the vultures have
fallen asleep?
wrote:
>for meals? That's an odd arrangement.
Are you really going to rehash all that? Just when the vultures have
fallen asleep?
Bruce
Jun 21, 2019, 3:48:27 PM6/21/19
to
On Fri, 21 Jun 2019 07:52:53 -0700 (PDT), Roy <wil...@outlook.com>
wrote:
Beans aren't crap. They're very good for us. And they can be very
nice.
wrote:
nice.
Bruce
Jun 21, 2019, 4:05:22 PM6/21/19
to
On Fri, 21 Jun 2019 20:58:29 +0100, Pamela <pamela...@gmail.com>
wrote:
>I've read posters make a passing comment about Julie's gardener but I
>assumed it was an unwarranted snide joke about some imaginary gardener.
>
>I hadn't realised there's a real gardener and that Julie really makes
>carefully prepared meals for him.
>
>What's the back story? All I know is he lives in an outbuilding.
Just that Julie has a gardener. But some emotionally starved RFC women
got very jealous when they heard that. Now they want a gardener too.
Or better yet, they want Julie's gardener.
wrote:
>assumed it was an unwarranted snide joke about some imaginary gardener.
>
>I hadn't realised there's a real gardener and that Julie really makes
>carefully prepared meals for him.
>
>What's the back story? All I know is he lives in an outbuilding.
Just that Julie has a gardener. But some emotionally starved RFC women
got very jealous when they heard that. Now they want a gardener too.
Or better yet, they want Julie's gardener.
Julie Bove
Jun 21, 2019, 4:18:44 PM6/21/19
to
"Pamela" <pamela...@gmail.com> wrote in message
news:XnsAA757AE...@81.171.118.178...
> Huh? Who is your gardener?
>
> Hasn't got any gardening to do, instead of making demands about the salad
> you're serving?
>
> In fact, why doesn't he bring some sandwiches and just get on with the
> gardening work?
He lives here and I cook for him.
>
> Hasn't got any gardening to do, instead of making demands about the salad
> you're serving?
>
> In fact, why doesn't he bring some sandwiches and just get on with the
> gardening work?
Julie Bove
Jun 21, 2019, 4:24:40 PM6/21/19
to
news:XnsAA75D55...@81.171.92.183...
small. He's storing some things in there but he preferred to live in what he
calls the tiny house. It's not entirely finished inside and there is no
running water so he comes in here for that. He actually comes and goes as he
pleases. We're friends. He has a GF. I love to cook so I said I would make
dinner every night. Sometimes he buys the food. Sometimes I do. I get a lot
of stuff at Costco. I don't pay him. We just sort of do things back and
forth for each other. He does more than just gardening. He's good with
handyman stuff.
> On 20:47 21 Jun 2019, Bruce <br...@invalid.invalid> wrote:
>
>
> I've read posters make a passing comment about Julie's gardener but I
> assumed it was an unwarranted snide joke about some imaginary gardener.
>
> I hadn't realised there's a real gardener and that Julie really makes
> carefully prepared meals for him.
>
> What's the back story? All I know is he lives in an outbuilding.
He lost his home in a fire. I offered him the spare room but it is really
> assumed it was an unwarranted snide joke about some imaginary gardener.
>
> I hadn't realised there's a real gardener and that Julie really makes
> carefully prepared meals for him.
>
> What's the back story? All I know is he lives in an outbuilding.
small. He's storing some things in there but he preferred to live in what he
calls the tiny house. It's not entirely finished inside and there is no
running water so he comes in here for that. He actually comes and goes as he
pleases. We're friends. He has a GF. I love to cook so I said I would make
dinner every night. Sometimes he buys the food. Sometimes I do. I get a lot
of stuff at Costco. I don't pay him. We just sort of do things back and
forth for each other. He does more than just gardening. He's good with
handyman stuff.
Julie Bove
Jun 21, 2019, 4:25:41 PM6/21/19
to
"Bruce" <br...@invalid.invalid> wrote in message
news:g1eqge9vqn1b50isq...@4ax.com...
Julie Bove
Jun 21, 2019, 4:26:12 PM6/21/19
to
"Ophelia" <OphEl...@gmail.com> wrote in message
news:gn43cq...@mid.individual.net...
Julie Bove
Jun 21, 2019, 4:27:05 PM6/21/19
to
"Roy" <wil...@outlook.com> wrote in message
news:26801079-6af7-4c45...@googlegroups.com...
Julie Bove
Jun 21, 2019, 4:28:47 PM6/21/19
to
"tert in seattle" <te...@ftupet.com> wrote in message
news:qej2pb$i3l$2...@ftupet.ftupet.com...
Bruce
Jun 21, 2019, 4:44:50 PM6/21/19
to
cshenk
Jun 21, 2019, 6:56:43 PM6/21/19
to
how she did it.
Julie Bove
Jun 21, 2019, 11:27:11 PM6/21/19
to
"Bruce" <br...@invalid.invalid> wrote in message
super cute!
cshenk
Jun 22, 2019, 9:30:37 AM6/22/19
to
posted from time to time?
Today is when I would have gone shopping but instead am at home. Don's
heart cath yesterday means he's not to be left untended for 2 days.
The good news is his heart checked out as extremely healthy for his age
with none of the plaque (cholestrol) buildup to be expected by his age.
The surgeon discussed diet (and post surgery care of course). She said
to keep on going just like we are. Sodium reduced and heavy on the
veggies and fruits, reliance on seafood for at least 1/3 of all meals
that have meat (seafood is meat to me).
jmcquown
Jun 22, 2019, 9:58:31 AM6/22/19
to
> The surgeon discussed diet (and post surgery care of course). She said
> to keep on going just like we are. Sodium reduced and heavy on the
> veggies and fruits, reliance on seafood for at least 1/3 of all meals
> that have meat (seafood is meat to me).
>
consider fish/seafood to be meat, too. :)
Jill
cshenk
Jun 22, 2019, 10:41:21 AM6/22/19
to
attack a month ago but it was decided that was not it. They also said
it might have been a lung related infection that would feel similar so
put him on antibiotics and he felt better very soon.
This was followup as a stress test showed some mild abnormality but the
surgeon didnt find anything wrong at all. In fact, he looked to the
camera to be the heart of someone 30 years younger which lead to the
short (4-5 minutes) diet discussion.
Yup on the seafood/fish. I'm careful to caveat it after finding I
seriously offended some Catholic folks (and similar) by chuckling at
'meatless Friday' (whole salmon anyone?).
While we have junk food sometimes here, generally, we eat healthy
almost every day. The majority of what we eat is made from scratch if
you accept that canned tomato products fit in there. It isn't the
occasional order out of Dominos that 'gets ya'. It's the extra junk
added to pre-made stuff eaten every day.
When I grocery shop, I spend 35% of the time in the fresh veggies and
fruit section (plus potatoes and onions), 35% in the fresh meat and
seafood section, 10% in the canned section, 5% in the flour/baking
section, and the rest might be a pet food isle or might be low on
bandaids, or something specific like dried beans, rice, or Pepsi.
Will you see something else in our cart (might be 2)? Yes, but 80% by
volume of cart will be staples, veggies and meats. The rest might be
Pepsi, aluminium foil, coffee creamers (I supply them at work as my
part of the coffee mess).
Although a very different person from Julie, she also is a bit like me
in how she cooks in _some_ ways. She seems to start (like I do) with
what she has in fresh foods, and work on from there.
The difference is she seems to start with an idea then look for the
parts while I start with what I have and work onwards from there.
Ophelia
Jun 22, 2019, 11:03:09 AM6/22/19
to
"cshenk" wrote in message
news:YKednYYU_ofosJPA...@giganews.com...
Good news, but I didn't know he has had heart surgery??
jmcquown
Jun 22, 2019, 11:28:57 AM6/22/19
to
I don't bake bread anymore but I hit up the grocery store bakery for
their (Bruce may chime in and say it isn't) sourdough bread. The bakery
is right next to the produce section so I immediately go to look for
veggies. Sometimes fruit, although I don't eat a great deal of fresh
fruit. It's not that I don't like fruit, I just can't be guaranteed I'd
actually eat that gorgeous plum or those beautiful berries before they
spoil.
I buy canned fruit. It stores in the pantry for a long time. Chill
before opening the can and snacking. Frozen berries are fun, too. Make
a chilled blender drink with frozen berries and sparkling water
sometime. (Alcohol not required.)
I move from the produce department, where I've bought vegetables I know
I'll use up before they spoil, to the fish/seafood department. Beyond
that is the beef, pork, chicken. I peruse.
From there I walk to the back where the milk and cheese is. Butter is
nearby.
I occasionally have to make a side-trip down an aisle to buy oil or
dried herbs/spices, peanut butter, things like that.
> Will you see something else in our cart (might be 2)? Yes, but 80% by
> volume of cart will be staples, veggies and meats. The rest might be
> Pepsi, aluminium foil, coffee creamers (I supply them at work as my
> part of the coffee mess).
>
There was a time when I looked at other people's shopping carts. These
days I don't care. I don't care if they look at what I buy, either.
Jill
cshenk
Jun 22, 2019, 12:23:42 PM6/22/19
to
room a month ago and they had a stress test later and this was a
folow-up where they insert a camera and look inside the heart at the
arteries and veins.
itsjoan...@webtv.net
Jun 22, 2019, 1:25:00 PM6/22/19
to
On Saturday, June 22, 2019 at 8:30:37 AM UTC-5, cshenk wrote:
>
> She said
> to keep on going just like we are. Sodium reduced and heavy on the
> veggies and fruits, reliance on seafood for at least 1/3 of all meals
> that have meat (seafood is meat to me).
>
Glad he's doing very good! And I could follow a diet of 1/3 of all meals
>
> She said
> to keep on going just like we are. Sodium reduced and heavy on the
> veggies and fruits, reliance on seafood for at least 1/3 of all meals
> that have meat (seafood is meat to me).
>
be seafood with no problem.
cshenk
Jun 22, 2019, 1:44:12 PM6/22/19
to
what I do. Most veggies and meat area, then side trips. No bread other
than the flour for rye or whole wheat now if the KA works. (added to
Amazon subcribe)
Ophelia
Jun 22, 2019, 4:07:14 PM6/22/19
to
"cshenk" wrote in message
news:08ydnQnj0t-Zy5PA...@giganews.com...
And all is well??? That is good news:)
dsi1
Jun 22, 2019, 4:12:04 PM6/22/19
to
On Thursday, June 20, 2019 at 6:24:21 PM UTC-10, Julie Bove wrote:
> My gardener said he wanted Spanish rice, lentils and a Mediterranean type
> salad.
>
> The rice is brown. The salad is Romaine with baby bell peppers,
> tomatoes,Kalamatta olives, feta cheese and pecans. His has craisins. I have
> no cucumber or that would be in there too. My blood sugar doesn't like
> lentils so I'm having kidney beans instead.
We were in Macy's the other day and I found a pressure cooker that would work on an induction stove for 32 bucks. It was a nice looking pot that uses a spring pressure regulator. I'd rather have a gravity regulator but for $32, I can't complain. I made pot roast. It was okay. What do I do now? Beats me. :)
> My gardener said he wanted Spanish rice, lentils and a Mediterranean type
> salad.
>
> The rice is brown. The salad is Romaine with baby bell peppers,
> tomatoes,Kalamatta olives, feta cheese and pecans. His has craisins. I have
> no cucumber or that would be in there too. My blood sugar doesn't like
> lentils so I'm having kidney beans instead.
https://www.amazon.com/photos/shared/EMZSBceyR4a8v4StXypEFQ.v9gN6xIL5JM0maPuNGFOU3
itsjoan...@webtv.net
Jun 22, 2019, 6:24:44 PM6/22/19
to
On Saturday, June 22, 2019 at 3:12:04 PM UTC-5, dsi1 wrote:
>
> We were in Macy's the other day and I found a pressure cooker that would work on an induction stove for 32 bucks. It was a nice looking pot that uses a spring pressure regulator. I'd rather have a gravity regulator but for $32, I can't complain. I made pot roast. It was okay. What do I do now? Beats me. :)
>
> https://www.amazon.com/photos/shared/EMZSBceyR4a8v4StXypEFQ.v9gN6xIL5JM0maPuNGFOU3
>
You can do frozen chicken wings or legs in 6 minutes after it comes to pressure.
>
> We were in Macy's the other day and I found a pressure cooker that would work on an induction stove for 32 bucks. It was a nice looking pot that uses a spring pressure regulator. I'd rather have a gravity regulator but for $32, I can't complain. I made pot roast. It was okay. What do I do now? Beats me. :)
>
> https://www.amazon.com/photos/shared/EMZSBceyR4a8v4StXypEFQ.v9gN6xIL5JM0maPuNGFOU3
>
Then you can take them out and finish them in the oven or toaster oven.
John Kuthe
Jun 22, 2019, 6:36:57 PM6/22/19
to
On Friday, June 21, 2019 at 9:10:48 AM UTC-5, Ed Pawlowski wrote:
> On 6/21/2019 7:04 AM, Pamela wrote:
> On 6/21/2019 7:04 AM, Pamela wrote:
> > On 05:24 21 Jun 2019, "Julie Bove" <juli...@frontier.com> wrote:
> >
> >> My gardener said he wanted Spanish rice, lentils and a Mediterranean
> >> type salad.
> >>
> >> The rice is brown. The salad is Romaine with baby bell peppers,
> >> tomatoes,Kalamatta olives, feta cheese and pecans. His has craisins. I
> >> have no cucumber or that would be in there too. My blood sugar doesn't
> >> like lentils so I'm having kidney beans instead.
> >
> >
> >> My gardener said he wanted Spanish rice, lentils and a Mediterranean
> >> type salad.
> >>
> >> The rice is brown. The salad is Romaine with baby bell peppers,
> >> tomatoes,Kalamatta olives, feta cheese and pecans. His has craisins. I
> >> have no cucumber or that would be in there too. My blood sugar doesn't
> >> like lentils so I'm having kidney beans instead.
> >
> > Huh? Who is your gardener?
> >
> > Hasn't got any gardening to do, instead of making demands about the salad
> > you're serving?
> >
> > In fact, why doesn't he bring some sandwiches and just get on with the
> > gardening work?
> >
>
> I guess you never followed the story of the gardener. He lives in one
> of the outbuildings. Need you bush trimmed?
> >
> > Hasn't got any gardening to do, instead of making demands about the salad
> > you're serving?
> >
> > In fact, why doesn't he bring some sandwiches and just get on with the
> > gardening work?
> >
>
> I guess you never followed the story of the gardener. He lives in one
THAT is a rather personal question, Ed! ;-)
John Kuthe, Climate Anarchist ands Glabrous As I Can Be!
cshenk
Jun 22, 2019, 7:47:26 PM6/22/19
to
> arteries and veins.
>
> ===
>
> And all is well??? That is good news:)
Yes. They had the extra tests because it seemed a month ago, he might
>
> ===
>
> And all is well??? That is good news:)
have been having a heart attack. Scarey as #%^ to us all here.
The surgeon said he's got one of the cleanest hearts she's seen in a
long time for a man of his age (still a bit shy of 70). More like a
man 1/2 his age. Looks like we can relax on the statin cholestrol meds
they have been trying to get him to take recently that do not make him
feel well.
cshenk
Jun 22, 2019, 7:55:12 PM6/22/19
to
'fast they cook once up to pressure' but my few forays into them the
total time was almost the same as stove top.
Somehow, they never seemed like a 'fun' device to me.
Julie Bove
Jun 22, 2019, 9:37:15 PM6/22/19
to
news:XnsAA76727...@81.171.118.178...
> That sounds improbable on more than once count.
Doesn't seem that way to me.
Doesn't seem that way to me.
Julie Bove
Jun 22, 2019, 9:38:28 PM6/22/19
to
news:XnsAA76799...@81.171.118.178...
> Do you see yourself as having an emotional attchment to him?
Of course!
Of course!
Julie Bove
Jun 22, 2019, 9:41:08 PM6/22/19
to
"cshenk" <csh...@cox.net> wrote in message
news:YKednYYU_ofosJPA...@giganews.com...
brand but I think it's the only brown rice kind available. Winco sells it.
>
> Today is when I would have gone shopping but instead am at home. Don's
> heart cath yesterday means he's not to be left untended for 2 days.
> The good news is his heart checked out as extremely healthy for his age
> with none of the plaque (cholestrol) buildup to be expected by his age.
>
> The surgeon discussed diet (and post surgery care of course). She said
> to keep on going just like we are. Sodium reduced and heavy on the
> veggies and fruits, reliance on seafood for at least 1/3 of all meals
> that have meat (seafood is meat to me).
Okay.
> Today is when I would have gone shopping but instead am at home. Don's
> heart cath yesterday means he's not to be left untended for 2 days.
> The good news is his heart checked out as extremely healthy for his age
> with none of the plaque (cholestrol) buildup to be expected by his age.
>
> The surgeon discussed diet (and post surgery care of course). She said
> to keep on going just like we are. Sodium reduced and heavy on the
> veggies and fruits, reliance on seafood for at least 1/3 of all meals
> that have meat (seafood is meat to me).
Julie Bove
Jun 22, 2019, 9:51:40 PM6/22/19
to
news:brudnXl0DfiUo5PA...@giganews.com...
If I can't get to the store then I do rely on what I have. When fixing food
for just me, this is never a problem. Although I am picky, I stick to buying
things that I like although once in a while, I'll try something different.
That way I always have the makings of a meal.
The gardener likes more variety and especially likes Thai and Asian food. I
don't like Thai food at all and pretty much only like a couple of Asian
ones. That means I have to buy bean sprouts (they don't keep well) and
sometimes have to hunt for sauces. I also have to buy the Pad Thai noodles
online because he likes the brown rice ones and they are far cheaper to get
this way.
I also eat very little meat. When by myself, I never or rarely buy meat, but
I will eat it in a restaurant. It's far easier to order a meat meal than a
vegetarian one in a restaurant.
I am making pork fried rice for him, and there are plenty of leftovers in
the fridge. I am cooking some plain rice so I shouldn't have to cook
tomorrow.
I will have the rest of the tuna salad in a pita.
for just me, this is never a problem. Although I am picky, I stick to buying
things that I like although once in a while, I'll try something different.
That way I always have the makings of a meal.
The gardener likes more variety and especially likes Thai and Asian food. I
don't like Thai food at all and pretty much only like a couple of Asian
ones. That means I have to buy bean sprouts (they don't keep well) and
sometimes have to hunt for sauces. I also have to buy the Pad Thai noodles
online because he likes the brown rice ones and they are far cheaper to get
this way.
I also eat very little meat. When by myself, I never or rarely buy meat, but
I will eat it in a restaurant. It's far easier to order a meat meal than a
vegetarian one in a restaurant.
I am making pork fried rice for him, and there are plenty of leftovers in
the fridge. I am cooking some plain rice so I shouldn't have to cook
tomorrow.
I will have the rest of the tuna salad in a pita.
Julie Bove
Jun 22, 2019, 10:03:20 PM6/22/19
to
"jmcquown" <j_mc...@comcast.net> wrote in message
news:UOrPE.10230$vK4....@fx42.iad...
> (snippage)
>
> There was a time when I looked at other people's shopping carts. These
> days I don't care. I don't care if they look at what I buy, either.
elderly person with nothing but small, cheap, frozen meals or person with
small children buying cheap cereal and fruit flavored drinks.
Once at Winco, there was a mom with two teenage girls. She had three carts
heaped full. I didn't see much in the way of junk food. No soda. A lot of
bulk packs of chicken parts, fresh and frozen vegetables, dairy and eggs,
lots of bread, some cleaning supplies and personal care items.
The girls were fighting over the correct way to bag groceries so they were
calling attention to themselves. I was next in line. The bill came to over
$500. The cashier asked if this food was some for some event. The mom said
no. Just for them. I asked her how many there were. She said just the three
of them and that was their normal weekly shopping. I was shocked!
When Angela I lived alone, our weekly shopping there amounted to maybe $80 a
week. Granted, this was a few years ago. Neither of us were big meat eaters
and we didn't buy much of our personal products there.
I was still shocked. The mom and one daughter were thin. The other daughter
was not thin but didn't look much overweight either. I just couldn't imagine
them eating that much chicken!
dsi1
Jun 22, 2019, 10:24:29 PM6/22/19
to
dsi1
Jun 22, 2019, 10:29:54 PM6/22/19
to
itsjoan...@webtv.net
Jun 22, 2019, 10:49:46 PM6/22/19
to
Bruce
Jun 22, 2019, 11:03:01 PM6/22/19
to
Ophelia
Jun 23, 2019, 5:07:02 AM6/23/19
to
"cshenk" wrote in message
news:Q9adna1nhYmbI5PA...@giganews.com...
Ophelia wrote:
> > Good news, but I didn't know he has had heart surgery??
>
> Yes, but it wasn't open heart surgery levels. He was at the emergency
> room a month ago and they had a stress test later and this was a
> follow-up where they insert a camera and look inside the heart at the
> arteries and veins.
>
> ===
>
> And all is well??? That is good news:)
Yes. They had the extra tests because it seemed a month ago, he might
have been having a heart attack. Scarey as #%^ to us all here.
The surgeon said he's got one of the cleanest hearts she's seen in a
long time for a man of his age (still a bit shy of 70). More like a
man 1/2 his age. Looks like we can relax on the statin cholestrol meds
they have been trying to get him to take recently that do not make him
feel well.
blockers and statins.
The beta blockers are working very well and the pains are gone. The
statins? Not so well. He got horrific legs pains.
A friend of mine has the same problem and her doc is stopping the
statins. So maybe something to watch out for.
Anyway, I am very pleased all is going well, I wish you all the luck in
the world that it continues:)
Ophelia
Jun 23, 2019, 5:28:45 AM6/23/19
to
"dsi1" wrote in message
news:2b0b47fa-9afa-46f2...@googlegroups.com...
Ahaaaaaaaa! You are now hooked on the Air Fryer:))) What you are
saying about your pressure cooker, you were saying about your Air Fryer:)))
Let us hope you get to enjoy your new piece of kit as much:)))
Ophelia
Jun 23, 2019, 5:28:45 AM6/23/19
to
"Julie Bove" wrote in message news:qemml5$6jj$1...@dont-email.me...
There are reports here in the newspapers, that half the food bought,
ends up in landfill!!!
What a waste:(
Ophelia
Jun 23, 2019, 5:28:45 AM6/23/19
to
"dsi1" wrote in message
news:6a597781-367d-48d7...@googlegroups.com...
I know exactly what you mean!
Ed Pawlowski
Jun 23, 2019, 9:18:47 AM6/23/19
to
My guess is the lady was just trying to get a rise out the the cashier
for asking. No one eats that much chicken.
Ophelia
Jun 23, 2019, 9:48:56 AM6/23/19
to
"Ed Pawlowski" wrote in message news:T_KPE.6119$1x5....@fx47.iad...
Hopefully!
cshenk
Jun 23, 2019, 11:37:03 AM6/23/19
to
seal excess in portion sizes we use. Like the lamb shoulder steaks I
got last night, those are now neatly vacuum sealed in 3 sets of 3
steaks each. Because of that, I may get one monster load every 6 weeks
of near 500$ and then have much smaller 'just some fresh veggies' types
of run for about 30-40$
U.S. Janet B.
Jun 23, 2019, 12:09:48 PM6/23/19
to
On Sun, 23 Jun 2019 09:18:45 -0400, Ed Pawlowski <e...@snet.xxx> wrote:
>On 6/23/2019 5:25 AM, Ophelia wrote:
>>
>>
>> "Julie Bove" wrote in message news:qemml5$6jj$1...@dont-email.me...
>>
snip
>On 6/23/2019 5:25 AM, Ophelia wrote:
>>
>>
>> "Julie Bove" wrote in message news:qemml5$6jj$1...@dont-email.me...
>>
>>
>> I was still shocked. The mom and one daughter were thin. The other daughter
>> was not thin but didn't look much overweight either. I just couldn't
>> imagine
>> them eating that much chicken!
>>
>> ====
>>
>> There are reports here in the newspapers, that half the food
>> bought, ends up in landfill!!!
>>
>> What a waste:(
>>
>>
>That does not happen in my house.
>
>My guess is the lady was just trying to get a rise out the the cashier
>for asking. No one eats that much chicken.
I buy a lot of chicken at a time, also other meat. It's always on a
>> I was still shocked. The mom and one daughter were thin. The other daughter
>> was not thin but didn't look much overweight either. I just couldn't
>> imagine
>> them eating that much chicken!
>>
>> ====
>>
>> There are reports here in the newspapers, that half the food
>> bought, ends up in landfill!!!
>>
>> What a waste:(
>>
>>
>That does not happen in my house.
>
>My guess is the lady was just trying to get a rise out the the cashier
>for asking. No one eats that much chicken.
sale price and I take it home, portion it and freeze it. Weeks may
go by and I buy no meat of any kind at all. So much for viewing carts
and making assumptions.
Janet US
cshenk
Jun 23, 2019, 12:25:08 PM6/23/19
to
bulk chicken.
They do that here with .29-.39lb chicken leg quarters. They sell in
bulk packs of about 8-10lbs each and I might get 3-4 of them then
separate the drum sticks and freeze them in sets. For us 6 drumsticks
per pack and for the thighs, it's 4 per pack.
I'll end up with roughly 4 sets of drumsticks and 6 of thighs with a
stray vacuum seal mixed pack. We average chicken twice a week so
that's a 6 week or so load for us.
I don't mind folks peering at my cart. It's normally very friendly and
strikes up a little conversation. Had a nice one a few weeks ago with
a gentleman who did not appear to be used to grocery shopping. His wife
had just had twins and he had an 8yo boy in tow. He was carefully
selecting products he recognized and getting a little confused as his
son was pointing out sales (apparently his job when shopping with mom).
We were in the same isle so I showed him a game I'd played with
Charlotte when she was little. I'd bring a bag of change and everytime
she found an acceptable item for less, I'd hand her the change equal to
the difference. (Our brand specific items were not debatable though).
At the end, she'd normally have enough for a 'treat' (yes, I cheated a
little to make sure of that in the early days). He laughed and handed
his son his cell phone with the calculator and let him keep track of
his 'savings'.
I've also had folks ask me how I use (insert odd item in my cart) and
been happy to explain. That one happened yesterday over the lamb
shoulder. Lamb is still a relatively 'unknown meat' to many USA folks.
A young lady was trying to shave food budget to pay for a car bill and
lamb shoulder was on sale for 3.97lb. I passed on several super easy
recipes for it.
Carol
cshenk
Jun 23, 2019, 12:35:49 PM6/23/19
to
problem and his next trip to the Doctor's office, I'm going with him to
make sure they record his issues with them.
dsi1
Jun 23, 2019, 12:54:53 PM6/23/19
to
The pressure cooker and the air-fryer are both NuWave branded toys.
https://www.macys.com/shop/product/nuwave-6.5-qt.-non-electric-pressure-cooker?ID=8122666
cshenk
Jun 23, 2019, 1:10:18 PM6/23/19
to
dried beans faster but frankly, I'm ok with a crockpot for that and how
long it takes. I guess in the back of my mind, the low and slow lets
the spices meld better. or so I think.
If I canned a lot, I'd want one for that too but I don't do more than
the stray jelly/jam with fruits.
They *may* be useful with another dish I have going now, but I'm just
fine with it taking longer in a crockpot. I'm making reduced sodium
'salt boiled peanuts'. The true recipe uses a LOT of salt, like 1/4
CUP is the starting point. Mine uses 3TB of a lower sodium soy sauce,
then adds a medium strength chile powder blend at about 1TB. Not
totally low-sodium, but reasonable with portion control. 1/2cup still
in shell works out at about 150mg sodium (about 1/3cup nut meat). Mine
will take 18 hours on medium/low and get better and better for up to 48
hours total time. I have about 4 cups of raw going and the meats
freeze exceptionally well for later dishes if any are left Tuesday
(unlikely but happens).
cshenk
Jun 23, 2019, 1:18:07 PM6/23/19
to
some ideas but was thinking to make some tomorrow or the next day when
I get home from work. I only recall your's was a scratch mix and
looked pretty good.
dsi1
Jun 23, 2019, 1:42:42 PM6/23/19
to
On Sunday, June 23, 2019 at 7:10:18 AM UTC-10, cshenk wrote:
>
> Probably true! The main claim to fame they seem to have is making
> dried beans faster but frankly, I'm ok with a crockpot for that and how
> long it takes. I guess in the back of my mind, the low and slow lets
> the spices meld better. or so I think.
>
> If I canned a lot, I'd want one for that too but I don't do more than
> the stray jelly/jam with fruits.
>
> They *may* be useful with another dish I have going now, but I'm just
> fine with it taking longer in a crockpot. I'm making reduced sodium
> 'salt boiled peanuts'. The true recipe uses a LOT of salt, like 1/4
> CUP is the starting point. Mine uses 3TB of a lower sodium soy sauce,
> then adds a medium strength chile powder blend at about 1TB. Not
> totally low-sodium, but reasonable with portion control. 1/2cup still
> in shell works out at about 150mg sodium (about 1/3cup nut meat). Mine
> will take 18 hours on medium/low and get better and better for up to 48
> hours total time. I have about 4 cups of raw going and the meats
> freeze exceptionally well for later dishes if any are left Tuesday
> (unlikely but happens).
A pressure cooker makes canning at home possible. For people back in the old days that needed to preserve foods, it was a godsend. These days, not so much.
>
> Probably true! The main claim to fame they seem to have is making
> dried beans faster but frankly, I'm ok with a crockpot for that and how
> long it takes. I guess in the back of my mind, the low and slow lets
> the spices meld better. or so I think.
>
> If I canned a lot, I'd want one for that too but I don't do more than
> the stray jelly/jam with fruits.
>
> They *may* be useful with another dish I have going now, but I'm just
> fine with it taking longer in a crockpot. I'm making reduced sodium
> 'salt boiled peanuts'. The true recipe uses a LOT of salt, like 1/4
> CUP is the starting point. Mine uses 3TB of a lower sodium soy sauce,
> then adds a medium strength chile powder blend at about 1TB. Not
> totally low-sodium, but reasonable with portion control. 1/2cup still
> in shell works out at about 150mg sodium (about 1/3cup nut meat). Mine
> will take 18 hours on medium/low and get better and better for up to 48
> hours total time. I have about 4 cups of raw going and the meats
> freeze exceptionally well for later dishes if any are left Tuesday
> (unlikely but happens).
Cooking a roast in a pressure cooker at an elevated temperature makes the meat look a little odd. It looks misshaped and "stressed out." I'll try a pork butt and make some kalua pork. That might turn out a little nicer.
cshenk
Jun 23, 2019, 2:38:42 PM6/23/19
to
> > with what she has in fresh foods, and work on from there.
> >
> > The difference is she seems to start with an idea then look for the
> > parts while I start with what I have and work onwards from there.
>
> If I can't get to the store then I do rely on what I have. When
> fixing food for just me, this is never a problem. Although I am
> picky, I stick to buying things that I like although once in a while,
> I'll try something different. That way I always have the makings of a
> meal.
>
> The gardener likes more variety and especially likes Thai and Asian
> food. I don't like Thai food at all and pretty much only like a
> couple of Asian ones. That means I have to buy bean sprouts (they
> don't keep well) and sometimes have to hunt for sauces. I also have
> to buy the Pad Thai noodles online because he likes the brown rice
> ones and they are far cheaper to get this way.
>
> I also eat very little meat. When by myself, I never or rarely buy
> meat, but I will eat it in a restaurant. It's far easier to order a
> meat meal than a vegetarian one in a restaurant.
>
> I am making pork fried rice for him, and there are plenty of
> leftovers in the fridge. I am cooking some plain rice so I shouldn't
> have to cook tomorrow.
>
> I will have the rest of the tuna salad in a pita.
Similar to me, but I rely on what i have but I rarely go to the store
> >
> > The difference is she seems to start with an idea then look for the
> > parts while I start with what I have and work onwards from there.
>
> If I can't get to the store then I do rely on what I have. When
> fixing food for just me, this is never a problem. Although I am
> picky, I stick to buying things that I like although once in a while,
> I'll try something different. That way I always have the makings of a
> meal.
>
> The gardener likes more variety and especially likes Thai and Asian
> food. I don't like Thai food at all and pretty much only like a
> couple of Asian ones. That means I have to buy bean sprouts (they
> don't keep well) and sometimes have to hunt for sauces. I also have
> to buy the Pad Thai noodles online because he likes the brown rice
> ones and they are far cheaper to get this way.
>
> I also eat very little meat. When by myself, I never or rarely buy
> meat, but I will eat it in a restaurant. It's far easier to order a
> meat meal than a vegetarian one in a restaurant.
>
> I am making pork fried rice for him, and there are plenty of
> leftovers in the fridge. I am cooking some plain rice so I shouldn't
> have to cook tomorrow.
>
> I will have the rest of the tuna salad in a pita.
for anything specific for a certain dish. Like the amalgum of my
shopping yesterday, I have staples we use and then plan meals around
them.
Julie Bove
Jun 23, 2019, 4:20:00 PM6/23/19
to
news:992dnfEfTPbaKZLA...@giganews.com...
You mean for Spanish Rice? Mine is never the same way twice but here's how I
do it. Use long grain rice.
I first fry the rice in a little olive oil. It will look a little different
and smell little different when it's done. Then add the liquid. I use a mix
of water or broth and some form of tomato. I might use chopped fresh tomato,
tomato sauce, canned tomato, Rotel, salsa, tomato sauce, etc. I might also
add diced chiles, jalapenos, chopped onion, chopped bell pepper, maybe even
a little carrot. I season with salt and chili powder. I might add cilantro.
All depends on what I have and what (if anything) is added to the tomato
that I put in. I usually add beans. I might use Maycoba, pinto, black, red
or kidney. I also add cooked ground beef. Add a little water to your beef as
it cooks. This will help break it down to small bits and you won't have
large chunks.
If using white rice, you can add all of this stuff together because it has a
20 minute cook time. Nothing will get overcooked. Factor 1 cup of rice and 2
cups of liquid. Keep in mind that the veggies you add will cook down and add
liquid. Here's where you have to wing it. You don't want too much tomato and
you don't want too much liquid. A little extra liquid is okay. Either keep
the lid on and let it absorb or leave the heat on, lid off and let it cook
down a bit.
You can't cook it all together if you use brown rice as that's usually a 45
minute cook time. You'll have mush. For brown rice, fry as above then add
the liquid of your broth, water and tomato only. Add your seasonings to the
rice but not quite as much salt. Look at your package but mine uses 1 cup
rice to 2 1/4 cup liquid.
Cook your beef and veggies separately along with a little salt. Don't add
the beans to this as they are already cooked.
When the rice is done, mix it all together and let it sit for about 5-10
min. for the liquid to absorb.
As you can see, this is a good way to add any little extra things in your
fridge. Especially veggies. I have added zucchini, spinach, peas,even sweet
potato. You can leave out or add things as you wish.
do it. Use long grain rice.
I first fry the rice in a little olive oil. It will look a little different
and smell little different when it's done. Then add the liquid. I use a mix
of water or broth and some form of tomato. I might use chopped fresh tomato,
tomato sauce, canned tomato, Rotel, salsa, tomato sauce, etc. I might also
add diced chiles, jalapenos, chopped onion, chopped bell pepper, maybe even
a little carrot. I season with salt and chili powder. I might add cilantro.
All depends on what I have and what (if anything) is added to the tomato
that I put in. I usually add beans. I might use Maycoba, pinto, black, red
or kidney. I also add cooked ground beef. Add a little water to your beef as
it cooks. This will help break it down to small bits and you won't have
large chunks.
If using white rice, you can add all of this stuff together because it has a
20 minute cook time. Nothing will get overcooked. Factor 1 cup of rice and 2
cups of liquid. Keep in mind that the veggies you add will cook down and add
liquid. Here's where you have to wing it. You don't want too much tomato and
you don't want too much liquid. A little extra liquid is okay. Either keep
the lid on and let it absorb or leave the heat on, lid off and let it cook
down a bit.
You can't cook it all together if you use brown rice as that's usually a 45
minute cook time. You'll have mush. For brown rice, fry as above then add
the liquid of your broth, water and tomato only. Add your seasonings to the
rice but not quite as much salt. Look at your package but mine uses 1 cup
rice to 2 1/4 cup liquid.
Cook your beef and veggies separately along with a little salt. Don't add
the beans to this as they are already cooked.
When the rice is done, mix it all together and let it sit for about 5-10
min. for the liquid to absorb.
As you can see, this is a good way to add any little extra things in your
fridge. Especially veggies. I have added zucchini, spinach, peas,even sweet
potato. You can leave out or add things as you wish.
Julie Bove
Jun 23, 2019, 4:21:40 PM6/23/19
to
"Ed Pawlowski" <e...@snet.xxx> wrote in message
news:T_KPE.6119$1x5....@fx47.iad...
Julie Bove
Jun 23, 2019, 4:26:39 PM6/23/19
to
"U.S. Janet B." <J...@nospam.com> wrote in message
news:mr8vge9ufs861r381...@4ax.com...
back for more.
I buy large packs of chicken, cut in bite sized pieces, cook and freeze. I
also cook and freeze ground beef;
Salt and pepper only for seasoning. That way if the gardener wants something
to eat and I'm not here, he can take some out, nuke it and add it to
whatever. I always keep beans, rice and tortillas in the fridge along with
cooked and fresh veggies.
If I am making something like Pad Thai, I prefer to cook the chicken from
raw. I do keep some raw meat in the freezer but not a lot because I always
forget to thaw it out.
Ophelia
Jun 23, 2019, 4:47:43 PM6/23/19
to
"dsi1" wrote in message
news:c01e9c70-304a-4ee8...@googlegroups.com...
My pressure cooker is a very old one and I use it on the gas hob:))
cshenk
Jun 23, 2019, 5:45:38 PM6/23/19
to
first. Was getting soggy stuff due to that.
Hank Rogers
Jun 23, 2019, 8:02:34 PM6/23/19
to
even know what a pressure cooker was.
But then again, they were just dumb ass Haoles.
I'll check with Buck Rogers, next time he comes around.
Leonard Blaisdell
Jun 24, 2019, 1:26:44 AM6/24/19
to
In article <T6qdnbXfoMrAN5LA...@giganews.com>, cshenk
she soon developed severe leg pain. She told her doctor she had quit,
and that was that.
She developed a heart flutter a few years later and was sent to a
cardiologist. He told her that there are lots of statins, so lets try
this one. It works for her without symptoms. Have the doctor prescribe
different ones until one works.
Her heart flutter was determined to be excess caffeine consumption. Now
we're both on decaf. The sacrifices that I make!
I'm happy that your husband is OK.
leo
> > The beta blockers are working very well and the pains are gone. The
> > statins? Not so well. He got horrific legs pains.
> > statins? Not so well. He got horrific legs pains.
> Thank you! Life is going back to normal here. Yes, statins can be a
> problem and his next trip to the Doctor's office, I'm going with him to
> make sure they record his issues with them.
My wife was put on a statin several years ago. She quit taking it when
> problem and his next trip to the Doctor's office, I'm going with him to
> make sure they record his issues with them.
she soon developed severe leg pain. She told her doctor she had quit,
and that was that.
She developed a heart flutter a few years later and was sent to a
cardiologist. He told her that there are lots of statins, so lets try
this one. It works for her without symptoms. Have the doctor prescribe
different ones until one works.
Her heart flutter was determined to be excess caffeine consumption. Now
we're both on decaf. The sacrifices that I make!
I'm happy that your husband is OK.
leo
Gary
Jun 24, 2019, 8:28:48 AM6/24/19
to
Julie Bove wrote:
>
> I buy large packs of chicken, cut in bite sized pieces, cook and freeze. I
> also cook and freeze ground beef;
Silly girl. Just recently you denied ever cooking meat then
>
> I buy large packs of chicken, cut in bite sized pieces, cook and freeze. I
> also cook and freeze ground beef;
freezing it.
Dave Smith
Jun 24, 2019, 10:32:45 AM6/24/19
to
she said she only did it once. If she could learn to tell the truth it
should be easier for her to remember what really happened instead of
lying about things and getting her lies confused.
U.S. Janet B.
Jun 24, 2019, 12:07:11 PM6/24/19
to
dsi1
Jun 24, 2019, 12:46:40 PM6/24/19
to
dsi1
Jun 24, 2019, 12:58:02 PM6/24/19
to
For the life of me, I've never been able to figure it out. She had an awful upbringing - one filled with abuse, fear, and sadness. She's the one that should have been an angry, jealous, filled with rage, haole - but she's not. What's your fucking excuse? You better be a good one, Hank.
itsjoan...@webtv.net
Jun 24, 2019, 1:09:50 PM6/24/19
to
On Monday, June 24, 2019 at 12:26:44 AM UTC-5, Leonard Blaisdell wrote:
>
> My wife was put on a statin several years ago. She quit taking it when
> she soon developed severe leg pain. She told her doctor she had quit,
> and that was that.
>
I developed shoulder blade cramps, kneecap twitching, and collar bone pain.
>
> My wife was put on a statin several years ago. She quit taking it when
> she soon developed severe leg pain. She told her doctor she had quit,
> and that was that.
>
Statins have the side effect of sucking potassium out of your system and I
corrected the problem by taking two otc potassium caplets daily. My doctor
recommended throwing in some magnesium tablets into that dosage and rarely
do I ever have any cramps or twitching.
>
> She developed a heart flutter a few years later and was sent to a
> cardiologist. He told her that there are lots of statins, so lets try
> this one. It works for her without symptoms. Have the doctor prescribe
> different ones until one works.
>
When I first started taking statins years ago we had to go through different
> She developed a heart flutter a few years later and was sent to a
> cardiologist. He told her that there are lots of statins, so lets try
> this one. It works for her without symptoms. Have the doctor prescribe
> different ones until one works.
>
brands to find the one that would work for me. One would reduce the good
cholesterol (HDL) without doing anything to the bad (LDL). The next pres-
cription would have the opposite effect and on and on we went until I tried
the Vytorin. Perfect! It boosted the good cholesterol and lowered the bad
cholesterol without effecting the liver.
itsjoan...@webtv.net
Jun 24, 2019, 1:12:53 PM6/24/19
to
another lie that she has to remember.
Have no fear, she's deny stating that she ever wrote that or just claim
amnesia.
Dave Smith
Jun 24, 2019, 2:30:37 PM6/24/19
to
On 2019-06-24 12:57 p.m., dsi1 wrote:
> On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>> I'll check with Buck Rogers, next time he comes around.
>
> My guess is that you're a haole of the worst kind. The kind that only
> thinks of himself and never about other people. An angry, jealous,
> dumb-ass haole. My wife is a haole/human of the highest quality - a
> haole that's the opposite of you.
Hmm..... You have said that haole is not an insult, so how can someone a
> On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>> I'll check with Buck Rogers, next time he comes around.
>
> My guess is that you're a haole of the worst kind. The kind that only
> thinks of himself and never about other people. An angry, jealous,
> dumb-ass haole. My wife is a haole/human of the highest quality - a
> haole that's the opposite of you.
haole of the worst kind?
Bruce
Jun 24, 2019, 2:37:39 PM6/24/19
to
On Mon, 24 Jun 2019 14:33:24 -0400, Dave Smith
<adavid...@sympatico.ca> wrote:
>On 2019-06-24 12:57 p.m., dsi1 wrote:
>> On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>
>>> I'll check with Buck Rogers, next time he comes around.
>>
>> My guess is that you're a haole of the worst kind. The kind that only
>> thinks of himself and never about other people. An angry, jealous,
>> dumb-ass haole. My wife is a haole/human of the highest quality - a
>> haole that's the opposite of you.
>
>Hmm..... You have said that haole is not an insult, so how can someone a
>haole of the worst kind?
One can be a man, which is not an insult. But one can also be a man of
<adavid...@sympatico.ca> wrote:
>On 2019-06-24 12:57 p.m., dsi1 wrote:
>> On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>
>>> I'll check with Buck Rogers, next time he comes around.
>>
>> My guess is that you're a haole of the worst kind. The kind that only
>> thinks of himself and never about other people. An angry, jealous,
>> dumb-ass haole. My wife is a haole/human of the highest quality - a
>> haole that's the opposite of you.
>
>Hmm..... You have said that haole is not an insult, so how can someone a
>haole of the worst kind?
the worst kind, which is an insult.
Dave Smith
Jun 24, 2019, 2:37:49 PM6/24/19
to
On 2019-06-24 1:12 p.m., itsjoan...@webtv.net wrote:
> On Monday, June 24, 2019 at 11:07:11 AM UTC-5, U.S. Janet B. wrote:
>>
>> On Mon, 24 Jun 2019 10:35:32 -0400, Dave Smith
> On Monday, June 24, 2019 at 11:07:11 AM UTC-5, U.S. Janet B. wrote:
>>
>> On Mon, 24 Jun 2019 10:35:32 -0400, Dave Smith
>>> Bingo. She used to write about doing that. I recently mentioned that and
>>> she said she only did it once. If she could learn to tell the truth it
>>> should be easier for her to remember what really happened instead of
>>> lying about things and getting her lies confused.
>>
>> double bingo. She recently said that she had only done that once.
>>
> When she lies she has to remember the lie she told and cover that lie with
> another lie that she has to remember.
>
> Have no fear, she's deny stating that she ever wrote that or just claim
> amnesia.
>
That is why I frequently refer to the time I called her out for not
>>> she said she only did it once. If she could learn to tell the truth it
>>> should be easier for her to remember what really happened instead of
>>> lying about things and getting her lies confused.
>>
>> double bingo. She recently said that she had only done that once.
>>
> When she lies she has to remember the lie she told and cover that lie with
> another lie that she has to remember.
>
> Have no fear, she's deny stating that she ever wrote that or just claim
> amnesia.
>
knowing the meaning of the word "ignorant" and questioned how someone
who claimed to be a writer would not know the meaning of that word. She
denied that she had been a writer and denied ever having said that she
was. Someone else did the research and came up with several posts where
she talked about being a writer. She tried to cover her butt by saying
that she didn't remember posting that.... not even the several times
that she apparently had.
I suppose the question was whether she lied when she said she was a
writer, when she said she wasn't a writer, when she wrote that she had
never posted that she was a writer, or when she said she didn't
remember. One thing we can be sure of is that she had lied and,
therefore, is a documented liar.
dsi1
Jun 24, 2019, 5:52:22 PM6/24/19
to
On Monday, June 24, 2019 at 8:30:37 AM UTC-10, Dave Smith wrote:
> On 2019-06-24 12:57 p.m., dsi1 wrote:
> > On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>
> >> I'll check with Buck Rogers, next time he comes around.
> >
> > My guess is that you're a haole of the worst kind. The kind that only
> > thinks of himself and never about other people. An angry, jealous,
> > dumb-ass haole. My wife is a haole/human of the highest quality - a
> > haole that's the opposite of you.
>
> Hmm..... You have said that haole is not an insult, so how can someone a
> haole of the worst kind?
>
Your might want to re-think the logic of your post. If English is your second language, you're excused. If it's your first, shame on you! Near as I can tell, white people want that word to be considered an insult. I don't consider it to be an insult but that's just because I've grown up using the word. I wasn't brought up to use hurtful words.
> On 2019-06-24 12:57 p.m., dsi1 wrote:
> > On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>
> >> I'll check with Buck Rogers, next time he comes around.
> >
> > My guess is that you're a haole of the worst kind. The kind that only
> > thinks of himself and never about other people. An angry, jealous,
> > dumb-ass haole. My wife is a haole/human of the highest quality - a
> > haole that's the opposite of you.
>
> Hmm..... You have said that haole is not an insult, so how can someone a
> haole of the worst kind?
>
Here's a little secret: colored folks don't mind referring to each other by ethnicity. White folk don't mind referring to colored folks by ethnicity. White folk hate being referred to by colored folks by ethnicity. Why is that?
Bruce
Jun 24, 2019, 6:11:27 PM6/24/19
to
I'm not white.
dsi1
Jun 24, 2019, 6:21:15 PM6/24/19
to
Dave Smith
Jun 24, 2019, 6:27:16 PM6/24/19
to
On 2019-06-24 5:52 p.m., dsi1 wrote:
> On Monday, June 24, 2019 at 8:30:37 AM UTC-10, Dave Smith wrote:
>> On 2019-06-24 12:57 p.m., dsi1 wrote:
>>> My guess is that you're a haole of the worst kind. The kind that
>>> only thinks of himself and never about other people. An angry,
>>> jealous, dumb-ass haole. My wife is a haole/human of the highest
>>> quality - a haole that's the opposite of you.
>>
>> Hmm..... You have said that haole is not an insult, so how can
>> someone a haole of the worst kind?
>>
>
> Your might want to re-think the logic of your post. If English is
> your second language, you're excused. If it's your first, shame on
> you! Near as I can tell, white people want that word to be considered
> an insult. I don't consider it to be an insult but that's just
> because I've grown up using the word. I wasn't brought up to use
> hurtful words.
>
I don't think there is any need to re-think my logic. When you say that
> On Monday, June 24, 2019 at 8:30:37 AM UTC-10, Dave Smith wrote:
>> On 2019-06-24 12:57 p.m., dsi1 wrote:
>>> My guess is that you're a haole of the worst kind. The kind that
>>> only thinks of himself and never about other people. An angry,
>>> jealous, dumb-ass haole. My wife is a haole/human of the highest
>>> quality - a haole that's the opposite of you.
>>
>> Hmm..... You have said that haole is not an insult, so how can
>> someone a haole of the worst kind?
>>
>
> Your might want to re-think the logic of your post. If English is
> your second language, you're excused. If it's your first, shame on
> you! Near as I can tell, white people want that word to be considered
> an insult. I don't consider it to be an insult but that's just
> because I've grown up using the word. I wasn't brought up to use
> hurtful words.
>
someone is a FITB of the worst kind you are implying that all are bad,
but that one is the worst.
> Here's a little secret: colored folks don't mind referring to each
> other by ethnicity.
coloured people don't like it.
> White folk don't mind referring to colored folks
> by ethnicity. White folk hate being referred to by colored folks by
> ethnicity. Why is that?
is a person is said to be a haole of the worst kind, it reflects a
negative attitude toward all of them.
Bruce
Jun 24, 2019, 6:35:42 PM6/24/19
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On Mon, 24 Jun 2019 15:21:11 -0700 (PDT), dsi1
Damn! And I was so sure!
dsi1
Jun 24, 2019, 6:42:10 PM6/24/19
to
dsi1
Jun 24, 2019, 6:42:49 PM6/24/19
to
Bruce
Jun 24, 2019, 6:51:48 PM6/24/19
to
is not a racial slur and has no pejorative connotations.
https://en.wikipedia.org/wiki/Haole
Bruce
Jun 24, 2019, 6:52:12 PM6/24/19
to
On Mon, 24 Jun 2019 15:42:46 -0700 (PDT), dsi1
Let's hope I'm good at other things then!
dsi1
Jun 24, 2019, 7:08:57 PM6/24/19
to
Julie Bove
Jun 24, 2019, 7:31:49 PM6/24/19
to
"Gary" <g.ma...@att.net> wrote in message news:5D10C202...@att.net...
salads.
People keep bringing up that incident where I got the meat at Albertsons
that was B1G2F. I had been told that it was really good meat so I got some
kind of pork that I was unfamiliar with and some seasoned steaks. The person
that told me the meat was good had bought some and taken it to the place
where my dad was living. He complained that it was the worst meat he'd ever
had. I don't usually buy their meat unless it's a ham steak or some
prepackaged name brand because I found that the regular meat they sell is
not good. I assumed something had changed given the high recommendation. The
person who told me this does not cook and had not eaten the meat.
Anyway... Because I had so much of that meat, I just cooked it all and put
the rest in the freezer. I wound up throwing it all out. My now ex husband
refused to eat it even freshly cooked. Said it was horrible. When my dad
backed this up, I tossed it.
People keep referring to this and claiming that I cook all of the meat I get
and put it in the freezer. I don't. I have raw meat in there and some cooked
chicken. Angela ate the chicken in a taco salad. She's no longer here. My
gardener sometimes feeds his dogs chicken. And I'm not always here to cook
it. So I told him I would cook some that had been cut in bite sized pieces
for them. Sometimes he eats some too. I buy it when I get a good sale on a
bulk pack.\
There may or may not be cooked ground beef in there. I used to season it for
tacos, but he doesn't like it that way. So I just season with salt and
pepper. Again, I only do this when I find a good sale on a bulk pack. Last
one I cooked was ground sirloin. I saw that he took a pack out to defrost.
Julie Bove
Jun 24, 2019, 7:34:24 PM6/24/19
to
"Dave Smith" <adavid...@sympatico.ca> wrote in message
news:ea5QE.111505$Ti5....@fx40.iad...
chicken for taco salads.
What is with you people? Do you make hard and fast rules and then stick to
them no matter what? Things in my life change. Each day is different.
Julie Bove
Jun 24, 2019, 7:40:27 PM6/24/19
to
"U.S. Janet B." <J...@nospam.com> wrote in message
news:v7t1hedvagto07mk2...@4ax.com...
even said how I made them. Upside down. Meat in the bottom of the bowl, nuke
it, then add the rest.
More recently I did mention the pans I got to make tortilla cups to hold the
taco salad.
I don't remember now the last time I made a taco salad. Now I am more
likely to nuke whatever it is on a plate and eat it with tortilla chips. I
don't eat a lot of meat. So if I decide to add some to my meal, I can just
grab a sandwich bag of cooked ground beef from the freezer.
You picky-poos really need to get a life! You all seem to be so enamored
with me that you hang on my every word. And yet you don't. You remember
certain things and ignore the rest of what I say!
Julie Bove
Jun 24, 2019, 7:41:18 PM6/24/19
to
<itsjoan...@webtv.net> wrote in message
news:a4b3e9df-4825-4ad7...@googlegroups.com...
Julie Bove
Jun 24, 2019, 7:43:56 PM6/24/19
to
news:_L8QE.13930$175....@fx33.iad...
FOAD, FOAD, FOAD! I am currently writing and it's published on the internet.
I use a pen name and no way would I tell you lot any more than that. Ya
buncha no lifes!
I use a pen name and no way would I tell you lot any more than that. Ya
buncha no lifes!
dsi1
Jun 24, 2019, 8:35:00 PM6/24/19
to
On Monday, June 24, 2019 at 12:51:48 PM UTC-10, Bruce wrote:
dsi1
Jun 24, 2019, 8:40:24 PM6/24/19
to
Bruce
Jun 24, 2019, 8:44:44 PM6/24/19
to
On Mon, 24 Jun 2019 17:34:56 -0700 (PDT), dsi1
I have no idea where this came from or who you're angry with this
time, but I wish you a speedy recovery.
time, but I wish you a speedy recovery.
itsjoan...@webtv.net
Jun 24, 2019, 8:59:02 PM6/24/19
to
On Monday, June 24, 2019 at 6:41:18 PM UTC-5, Julie Bove wrote:
>
> FOAD. I'm not the liar here. You all should have huge noses.
>
Every time you put your fingers to the keyboard whatever you tap out comes out
>
> FOAD. I'm not the liar here. You all should have huge noses.
>
as a lie and then you deny you ever said it. You've been caught time and time
and time and time again.
dsi1
Jun 24, 2019, 9:06:53 PM6/24/19
to
Dave Smith
Jun 24, 2019, 10:14:10 PM6/24/19
to
bullshit stories and constant lying.
Bruce
Jun 24, 2019, 10:55:59 PM6/24/19
to
On Mon, 24 Jun 2019 18:06:50 -0700 (PDT), dsi1
lol
Julie Bove
Jun 25, 2019, 12:54:19 AM6/25/19
to
<itsjoan...@webtv.net> wrote in message
news:b1860e24-060e-4aeb...@googlegroups.com...
I said something. Usually Dave. Then the rest of you dog pile on me. Someone
remembers that someone said something and somehow you all think that *I*
said it.
If you really didn't care so much, you'd ignore. You don't. You can't!
Julie Bove
Jun 25, 2019, 12:55:47 AM6/25/19
to
"dsi1" <dsi...@hawaiiantel.net> wrote in message
news:1d7347da-d506-41cd...@googlegroups.com...
newsgroup. Not a snit-fest.
Julie Bove
Jun 25, 2019, 12:56:27 AM6/25/19
to
"Bruce" <br...@invalid.invalid> wrote in message
news:0362hehonpguslhf8...@4ax.com...
> On Mon, 24 Jun 2019 14:33:24 -0400, Dave Smith
> <adavid...@sympatico.ca> wrote:
>
>>On 2019-06-24 12:57 p.m., dsi1 wrote:
> <adavid...@sympatico.ca> wrote:
>
>>On 2019-06-24 12:57 p.m., dsi1 wrote:
>>> On Sunday, June 23, 2019 at 2:02:34 PM UTC-10, Hank Rogers wrote:
>>
>>>> I'll check with Buck Rogers, next time he comes around.
>>>
>>
>>>> I'll check with Buck Rogers, next time he comes around.
>>>
>>> My guess is that you're a haole of the worst kind. The kind that only
>>> thinks of himself and never about other people. An angry, jealous,
>>> dumb-ass haole. My wife is a haole/human of the highest quality - a
>>> haole that's the opposite of you.
>>
>>Hmm..... You have said that haole is not an insult, so how can someone a
>>haole of the worst kind?
>
> One can be a man, which is not an insult. But one can also be a man of
>>> thinks of himself and never about other people. An angry, jealous,
>>> dumb-ass haole. My wife is a haole/human of the highest quality - a
>>> haole that's the opposite of you.
>>
>>Hmm..... You have said that haole is not an insult, so how can someone a
>>haole of the worst kind?
>
> the worst kind, which is an insult.
Quite true.
Julie Bove
Jun 25, 2019, 12:59:41 AM6/25/19
to
news:1993f533-a5a4-437f...@googlegroups.com...
---
Buy a clue! Jewish people have a term for non-Jewish people and Gypsies have
a term for non-Gypsies. have not heard anyone use the term "colored folk"
since the 60's.
Buy a clue! Jewish people have a term for non-Jewish people and Gypsies have
a term for non-Gypsies. have not heard anyone use the term "colored folk"
since the 60's.
dsi1
Jun 25, 2019, 3:20:45 AM6/25/19
to
On Monday, June 24, 2019 at 6:55:47 PM UTC-10, Julie Bove wrote:
>
> Well, I don't. I am fricking sick of it. This is supposed to be a food
> newsgroup. Not a snit-fest.
Well that's the payoff for bullies - making you fricking sick of it. The bullies won. That's never a good thing.
>
> Well, I don't. I am fricking sick of it. This is supposed to be a food
> newsgroup. Not a snit-fest.
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