BAR DRINKS
joyce....@chrysalis.org
Hello fellow drinkers.... I am looking for some new innovative drink recipes...
I am tired of the usual Rum & Cokes, Gin & Tonics, etc... I would love to
acquire some of the specialty drinks that some of your favorite bar tenders
love to concoct... Please help me... Thanks...
Kralga Orela's Son
This is more of a novelty drink (and kinda gross if you think about
it):
Brain Hemorrhage
In a tall shot glass pour 1 oz well chilled Peach Scnapps. On this,
float 1.5 t of Bailey's Irish Cream and just off to the side of the
Bailey's pour about .5 t of grenadine. If done correctly, the name
pretty much describes the concoction in the jigger.
nother Favorite:
Mind Eraser
The measurements on this drink vary, make it as large as you think
you can handle (becareful, this is a POTENT drink).
You need 1 part of Kahlua, 1 part Everclear, and 2 parts Sprite (or
7-Up or ginger ale or some sweet carbonated beverage). In a tall
thin shot glass pour the Kahlua followed by the Everclear and finally
the Sprite. You want to take care in pouring as you will want to
create a "layered" effect (I find this works best if the Kahlua and
Everclear are < 32F). For those who prefer a more sane alcohol,
Vodka may be substituted for Everclear.
Drink this by inserting a straw down to the bottom of the glass
(the straw should be in the Kahlua) and take a long quick draw
trying to get to the Sprite as quick and as painless as possible.
--
Vendrig - A.K.A. Sean Castruita
- Inspiration through desperation.
Dan Masi
> Mind Eraser
>You need 1 part of Kahlua, 1 part Everclear, and 2 parts Sprite (or
>7-Up or ginger ale or some sweet carbonated beverage).
Yep, these are really dangerous- the way I learned to make them called
for equal parts of Kahlua, Vodka (Everclear sounds *deadly*), and
club soda (i.e. unsweetened carbonated beverage)....
---
Dan Masi
Mentor Graphics Corp.
da...@warren.mentorg.com
Tanya Osickey
well, if you like "fruity" drinks, and have a well-stocked bar:
Matt's Magical Fruity Elixir
Equal parts:
strawberry schnapps
triple sec
creme de banana schnapps
peach schnapps
Grand Marnier (or Cointreau)
grenadine
add to taste (usually about two parts each)
7-up
orange juice
blend with crushed ice
serve
-Tanya
Kim Allen
If you know someone with access to liquid nitrogen, you should
really try this:
Glacier
_______
Put about a shot of vodka and a drop of blue food coloring in a
plastic baggie. Dip in liquid nitrogen to freeze the vodka into
a little blue lump (the glacier). Peel it away from the bag, and
float it in orange juice (or whatever you want). Neat.
wendie keim
: Hello fellow drinkers.... I am looking for some new innovative drink recipes...
: I am tired of the usual Rum & Cokes, Gin & Tonics, etc... I would love to
: acquire some of the specialty drinks that some of your favorite bar tenders
: love to concoct... Please help me... Thanks...
Watermelon Kiss
Cranberry Juice & Tropical Schnaaps (pink kind) & Soda
Sea Breeze
Vodka, Cranberry Juice, 7-UP
Dr_Bungo
A group of students (myself included) recently held a party on the roof
of the building. Somebody upturned a solar collector and filled it with
orange juice, various softdrinks, fruit salad and a couple of bottles of cheap
vodka. For effect dry ice was added... unfortunately this caused the whole
thing to freeze, with the exception of the alcahol from the vodka .. which,
if my memory serves me correctly, was consumed... possibly by me.......
--
____ ____ ___ __________________________________________
/ | / | | \ \ ma...@physics.su.oz.au (Dr_Bungo) /
/ | / | | \ --------- -------- --------
/ /| |/ /| | | |\ \ | | | |
/ / | / | | | | \ \ | | | |
/ / | / | | | |---- \ | | | |
/____/ |___/ |___| |___|__________\ |___| |___|
Dan Masi
>joyce....@chrysalis.org wrote:
>
>: Hello fellow drinkers.... I am looking for some new innovative drink recipes...
>: I am tired of the usual Rum & Cokes, Gin & Tonics, etc...
>
>
>Vodka, Cranberry Juice, 7-UP
OK, I feel like being picky today... good as this drink may be, I don't think
it's correctly called a Sea Breeze. It's been a long time, but I recall two
drinks having vodka and cranberry juice, a "Cape Codder" and a "Sea Breeze".
The only difference is that one has grapefruit juice added, and I don't
know which is which (gee, Dan, you're just a *bundle* of information today...)
but I think the S.B. has the grapefruit.
ObDrinkRecipe:
Painkiller (the Official drink of the British Virgin Islands)
4 oz pineapple juice
1 oz orange juice
2 oz cream of coconut
2 oz rum (technically, only Pusser's Rum, but use a different dark rum if you must)
*Freshly* grated nutmeg (super-top-secret-ingredient)
Mix liquids in a tall glass with ice, grate nutmeg on top. Take it up to
the bow with some cheese and crackers, sit and watch the hawksbill turtles and
parrotfish swim around the reefs...
(P.S. see also "rec.food.drinks")
Ward Stuart Dennis
Dan Masi <da...@warren.mentorg.com> wrote:
>In article o...@crcnis1.unl.edu, wk...@unlinfo.unl.edu (wendie keim) writes:
>>
>>Vodka, Cranberry Juice, 7-UP
>
>it's correctly called a Sea Breeze. It's been a long time, but I recall two
>drinks having vodka and cranberry juice, a "Cape Codder" and a "Sea Breeze".
>The only difference is that one has grapefruit juice added, and I don't
>know which is which (gee, Dan, you're just a *bundle* of information today...)
>but I think the S.B. has the grapefruit.
>
The breezes always get me confused, and I'm a professional! But here
goes:
Cape Cod: Vodka and cranberry
Greyhound: Vodka and grapefruit
Sea Breeze: Vodka, cranberry and grapefruit
Madras: Vodka, cranberry and OJ
Bay Breeze: Vodka, cranberry and pineapple
And for my own contribution, try a Kamikaze -- vodka (2 parts), triple
sec (1 part) and lime juice (1 part). Often done as a shooter but good
on the rocks too. For a more luxuriant version, substitute Grand Marnier
for the triple sec. For a colorful version, substitute Blue Curacao for
the triple sec.
Cheers, Denny
------------------
Ward S. Dennis email: ws...@columbia.edu
Student, bartender Telephone: (718) 599-2245
Consultant All other times: mcgove...@spring.street.nyc
stimpy
: In article <32ns71$6c8$6...@sdl.warren.mentorg.com>,
: Dan Masi <da...@warren.mentorg.com> wrote:
: >In article o...@crcnis1.unl.edu, wk...@unlinfo.unl.edu (wendie keim) writes:
: >>Sea Breeze
: >>
: >>Vodka, Cranberry Juice, 7-UP
: >
: >OK, I feel like being picky today... good as this drink may be, I don't think
: >it's correctly called a Sea Breeze. It's been a long time, but I recall two
: >drinks having vodka and cranberry juice, a "Cape Codder" and a "Sea Breeze".
: >The only difference is that one has grapefruit juice added, and I don't
: >know which is which (gee, Dan, you're just a *bundle* of information today...)
: >but I think the S.B. has the grapefruit.
: The breezes always get me confused, and I'm a professional! But here
: goes:
... I'm not commenting on the drinks, but just on the fact that there are a
lot of drinks that have different names in different locales. It's not
likely that you'd find a Cape Codder over here in Vancouver... I was a
bartender for three years, and I found a lot of regional variation on names
from customers within Canada and outside the country as well.
stimps
--
)\._.,--....,'``.
sti...@marimba.wimsey.bc.ca /, _.. \ _\ (`._ ,.
*-* `._.-(,_..'--(,_..'`-.;.'
the cat offers itself.
Liz
Chimayo Cocktail (from Rancho de Chimayo in New Mexico)
My dad always makes this at Christmas. It's very crisp and tastes good hot or
cold.
6 oz. tequila (Sauza is good, anything a plastic sombrero cap is bad -
seriously - good tequila is the key)
1 oz creme de cassis
12 oz apple juice
1 oz lemon juice
Mix all ingredients and serve over ice. If serving hot, put a few cloves in
when you heat up the brew.
Liz
What a long strange trip it's been
: : In article <32ns71$6c8$6...@sdl.warren.mentorg.com>,
: : Dan Masi <da...@warren.mentorg.com> wrote:
: : >In article o...@crcnis1.unl.edu, wk...@unlinfo.unl.edu (wendie keim) writes:
: : >>Sea Breeze
: : >>
: : >>Vodka, Cranberry Juice, 7-UP
: : >
: : >OK, I feel like being picky today... good as this drink may be, I don't think
: : >it's correctly called a Sea Breeze. It's been a long time, but I recall two
: : >drinks having vodka and cranberry juice, a "Cape Codder" and a "Sea Breeze".
: : >The only difference is that one has grapefruit juice added, and I don't
: : >know which is which (gee, Dan, you're just a *bundle* of information today...)
: : >but I think the S.B. has the grapefruit.
: : >
and Cranberry Juice. But then, that was in Florida, too.
Amy W. Graham
Peach shnapps and 7-UP
For the daring :
Aggravation: Chivas, Kahlua & Cream (don't knock it till you've tried it)
--
Amy Wissoker Graham
Swarthmore College Library
500 College Ave.
Swarthmore PA 19081
agra...@cc.swarthmore.edu
Ward Stuart Dennis
stimpy <sti...@marimba.wimsey.bc.ca> wrote:
>... I'm not commenting on the drinks, but just on the fact that there are a
>lot of drinks that have different names in different locales. It's not
>likely that you'd find a Cape Codder over here in Vancouver... I was a
>bartender for three years, and I found a lot of regional variation on names
>from customers within Canada and outside the country as well.
>
>stimps
Well..., in the interests of professionalism, what do you call a vodka
and cranberry in Vancouver? (Other than a vodka and cranberry, of course!)
I have to admit it took me a while to get used to people asking for
Greyhounds (Oh, you mean a vodka and grapefruit?). That maybe a
regionalism, since most NYers don't call 'em Greyhounds.
How 'bout it? Any takers for a list of regional drink names?
Tanya Osickey
> How 'bout it? Any takers for a list of regional drink names?
REGIONAL?????? Here at Purdue U. in the middle of Indiana, the drink
names vary from bar to bar. Maybe it's a college town trick to get you
to stay in one bar since you are usually too drunk to figure out the
drink name in the bar across the street....
-Tanya
bmai...@eyecon.com
Yes, Dan, yer right. The Sea Breeze has the grapefruit and vodka (also
called a Greyhound.). Salting the rim a la margarita creates a
variation known as a Salty Dog.
bmai...@eyecon.com
ID>In article n...@dns1.NMSU.Edu, ven...@acca.nmsu.edu (Kralga Orela's Son)
ID>writes:
ID>> Mind Eraser
ID>>You need 1 part of Kahlua, 1 part Everclear, and 2 parts Sprite (or
ID>>7-Up or ginger ale or some sweet carbonated beverage).
I'll still hold out for a Pan-Galactic Gargleblaster (as served by
whatz-her-name Gallimbits, the triple-breasted whore from Eroticon Six)!
(w/apologies to Douglas Adams, _The Hitchhiker's Guide to the Galaxy_)
bmai...@eyecon.com
Now, I remember. About 12 years ago I spent a spring/summer drinking
(is this why I didn't remember?) "Grace Jones."
I forget the proportions but it was vodka, midori (a melon liquor), and
pinapple juice.
B Devlin
You jogged my memory with this post. In NE., vodka, midori and pineapple
juice is called a "Pearl Habor"
Brian
Dr_Bungo
Two for the strong......
ZOMBIE
1 part Bundaburg OverProof Rum
1 part Bundaburg UnderProof (dark) Rum
1 part Bicardi Gold
1 part Bicardi White
Mix in tumbler over a single block of ice. Add a slice of lemon to
taste.
The second is one a found an old guy drinking in Hyde Park, Sydney....
1 part methylated spirits
1 part brown boot polish
Top up with Orange juice.
Serve in anything you can find.
I don't know the significance of the brown ... I've never had the guts to
try this ... *and neither should you*
Anthony R. Fleszar
(In a TALL glass)
Two shots Stoli Vodka
Equal parts OJ and Pineapple (leave an inch)
a healthy splash of sprite and a small splash of cranberry.
The stoli is essential, chrystal is even better.
TF
arfl...@mtu.edu
bruce bowser
Dave Smith
bruce bowser
bruce bowser
-- http://www.cocktailhunter.com/bartender-guide/specific-gravity-chart/
