What to serve with salmon patties?
jmcquown
Jill
Mookie
> All suggestions for side dishes for salmon patties are welcome.
>
> Jill
Oven roasted asparagus!
Ruth
Nancy2
> All suggestions for side dishes for salmon patties are welcome.
>
> Jill
Some green thing - fresh peas or green beans. A winter citrus salad
maybe - Romaine with orange supremes & raw white onion rings....use a
French dressing on it.
N.
jmcquown
news:17e3c8ff-2c1e-4b72...@t12g2000vbk.googlegroups.com...
On Jan 12, 4:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
> All suggestions for side dishes for salmon patties are welcome.
>
Oven roasted asparagus!
Ruth
Ah! If only I had some asparagus! Unfortunately it's not in season right
now :)
Jill
jmcquown
news:d0155361-516c-41f2...@r24g2000yqd.googlegroups.com...
On Jan 12, 3:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
> All suggestions for side dishes for salmon patties are welcome.
>
maybe - Romaine with orange supremes & raw white onion rings....use a
French dressing on it.
N.
Unfortunately it's not the season for fresh peas. I do have some frozen
broccoli florets and frozen green beans. I'm not a fan of raw veggies so
salad would be a "no thank you" ;)
Jill
sf
wrote:
Then set parameters instead of saying *All suggestions are welcome".
You're a master at setting traps.
--
I love cooking with wine.
Sometimes I even put it in the food.
Mookie
I lucked out on asparagus yesterday at Kroger in my area. They had
nice looking bundles for $1.99. In season is better, but sometimes I
treat myself. You drive a long way to a grocery, though, don't you.
I can see why you don't want to drive there if it's not necessary!
What about roasted squash? I love it roasted with olive oil.
Ruth
sf
wrote:
>(except cheese, in our opinion)
I looked up sides for salmon patties... (something Jill should have
done instead of eliciting responses to shoot down) and one site said
mac & cheese is a traditional southern accompaniment.
Kent
"sf" <s...@geemail.com> wrote in message
news:iiupk5159ptjm8e9k...@4ax.com...
> On Tue, 12 Jan 2010 13:58:22 -0800 (PST), aem <aem_...@yahoo.com>
> wrote:
>
>>(except cheese, in our opinion)
>
> I looked up sides for salmon patties... (something Jill should have
> done instead of eliciting responses to shoot down) and one site said
> mac & cheese is a traditional southern accompaniment.
>
>
french fries, and a rocket lettuce salad with a blue cheese dressing.
Kent
Lou decruss
wrote:
>"Nancy2" <nancy-...@uiowa.edu> wrote in message
Just the damn thing by itself since you're not going to like any
suggestions anyway. Weirdo.
Lou
Lou decruss
Now she'll say she doesn't want fries or a salad. Probably not bleu
cheese either.
Lou
Peaches
Peaches, out of the lurk mode, says; Creamed peas..love 'em with salmon
patties
Peaches in Rowlett TX
Tara
wrote:
>All suggestions for side dishes for salmon patties are welcome.
>
Mashed potatoes and green peas
Tara
sf
Another suggestion I saw was cole slaw.
sf
wrote:
>Peaches, out of the lurk mode, says; Creamed peas..love 'em with salmon
>patties
do you ever put those baby onions in it?
Sharon
vinegar.
Also, salmon patties are tasty with slices of gruyere melted on top.
Sharon
"jmcquown" <j_mc...@comcast.net> wrote in message
news:7r468f...@mid.individual.net...
ImStillMags
> All suggestions for side dishes for salmon patties are welcome.
>
> Jill
Hi Jill, try my recipe for salmon cakes. It's a bit different and
yummy. It's on my website
A nice side is simple buttered egg noodles seasoned with salt, pepper
and black poppy seeds.
Peaches
Always. Aw man, now I have to go get some Salmon for tomorrow...darn it, I
didn't want to go out, but I really want this meal now
Peaches
Leonard Blaisdell
"jmcquown" <j_mc...@comcast.net> wrote:
> All suggestions for side dishes for salmon patties are welcome.
Cole slaw works well with all salmon including patties.
leo
Wayne Boatwright
> All suggestions for side dishes for salmon patties are welcome.
>
> Jill
I haven't made them in a very long time, but I do like them. Something I
should make soon. Mom almost always served buttered green peas scalloped or
au gratin potatoes, neither very imaginative, but worked well just the same.
Not a side dish, but she also always made a white sauce to which she added a
fair amount of very finely diced cucumber and some chopped fresh dill. I
think that was my favorite part.
--
~~ If there's a nit to pick, some nitwit will pick it. ~~
~~ A mind is a terrible thing to lose. ~~
**********************************************************
Wayne Boatwright
Janet Wilder
> All suggestions for side dishes for salmon patties are welcome.
>
> Jill
This is not elegant, but my mom would serve spaghetti with marinara
sauce on the side. I love the combination!
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
notbob
> All suggestions for side dishes for salmon patties are welcome.
Hemlock salad.
nb ....who hates salmon patties ;)
itsjoannotjoann
>
> Another suggestion I saw was cole slaw.
>
>
Slaw would have been my suggestion and choice, too.
itsjoannotjoann
> On 2010-01-12, jmcquown <j_mcqu...@comcast.net> wrote:
>
> > All suggestions for side dishes for salmon patties are welcome.
>
> Hemlock salad.
>
> nb ....who hates salmon patties ;)
>
>
Awww bob, were you scared by a can of tuna when a child?? :-))
Melba's Jammin'
"jmcquown" <j_mc...@comcast.net> wrote:
> All suggestions for side dishes for salmon patties are welcome.
>
> Jill
Creamed peas.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller 1-9-2010
isw
sf <s...@geemail.com> wrote:
> On Tue, 12 Jan 2010 13:58:22 -0800 (PST), aem <aem_...@yahoo.com>
> wrote:
>
> >(except cheese, in our opinion)
>
> I looked up sides for salmon patties... (something Jill should have
> done instead of eliciting responses to shoot down) and one site said
> mac & cheese is a traditional southern accompaniment.
Of course it is. M&C is a "traditional Southern accompaniment" for damn
near anything.
Isaac
projectile vomit chick
> On Tue, 12 Jan 2010 17:34:02 -0500, "jmcquown" <j_mcqu...@comcast.net>
> wrote:
>
> >"Nancy2" <nancy-doo...@uiowa.edu> wrote in message
> >news:d0155361-516c-41f2...@r24g2000yqd.googlegroups.com...
> >On Jan 12, 3:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
> >> All suggestions for side dishes for salmon patties are welcome.
>
> >Some green thing - fresh peas or green beans. A winter citrus salad
> >maybe - Romaine with orange supremes & raw white onion rings....use a
> >French dressing on it.
>
> >N.
>
> >Unfortunately it's not the season for fresh peas. I do have some frozen
> >broccoli florets and frozen green beans. I'm not a fan of raw veggies so
> >salad would be a "no thank you" ;)
>
> Just the damn thing by itself since you're not going to like any
> suggestions anyway. Weirdo.
Isn't she, though? She always does this. I think it's the only way
she can feel like she's getting any attention. Weirdo, indeed.
cybercat
Bob Terwilliger
> All suggestions for side dishes for salmon patties are welcome.
Fried spinach, butternut squash soup, and gingerbread.
Bob
Bob Terwilliger
>> All suggestions for side dishes for salmon patties are welcome.
>>
> Creamed peas.
Or whirled peas.
Bob
Christine Dabney
Kalmia
> All suggestions for side dishes for salmon patties are welcome.
>
Don't know if anyone else asked, but would you please post your
recipe? I'm mainly interested in whether you bake or fry them, and
having them not fall apart.
My sides would be
sliced tomatoes and sweet onions, drizzled with olive oil and basil
squash in some form
couscous if you wanted more starch
George
Slaw works well. Did that the other night and the starch was steamed
basmati rice. Along the same lines kimchi works well.
brooklyn1
>
> All suggestions for side dishes for salmon patties are welcome.
>
Spuds in any form would go well but since you already have the skillet
at the ready how-bout a couple hash brown patties... OR since it's
winter I know I'd opt for a frozen veggie, I keep a stock of those
oriental stir fry blends.... could use it to deglaze your pan and
create a light glossy sauce at the same time.
hahabogus
news:7r4bmt...@mid.individual.net on Jan Tue 2010 04:34 pm
> "Nancy2" <nancy-...@uiowa.edu> wrote in message
> news:d0155361-516c-41f2...@r24g2000yqd.googlegroups.com.
> .. On Jan 12, 3:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
>> All suggestions for side dishes for salmon patties are welcome.
>>
> Some green thing - fresh peas or green beans. A winter citrus salad
> maybe - Romaine with orange supremes & raw white onion rings....use a
> French dressing on it.
>
> N.
>
>
> Unfortunately it's not the season for fresh peas. I do have some
> frozen broccoli florets and frozen green beans. I'm not a fan of raw
> veggies so salad would be a "no thank you" ;)
>
> Jill
>
>
a rice side dish, either plain rice or mix in some cooked veggies. maybe even cook the rice in fruit
juice or stock of some kind
--
Is that your nose, or are you eatting a banana? -Jimmy Durante
hahabogus
2010 05:01 pm
egg noodles with a sauce, say a white dill sauce.
blake murphy
> On Tue, 12 Jan 2010 17:34:02 -0500, "jmcquown" <j_mc...@comcast.net>
> wrote:
>
>>"Nancy2" <nancy-...@uiowa.edu> wrote in message
>>news:d0155361-516c-41f2...@r24g2000yqd.googlegroups.com...
>>On Jan 12, 3:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
>>> All suggestions for side dishes for salmon patties are welcome.
>>>
>>Some green thing - fresh peas or green beans. A winter citrus salad
>>maybe - Romaine with orange supremes & raw white onion rings....use a
>>French dressing on it.
>>
>>N.
>>
>>
>>Unfortunately it's not the season for fresh peas. I do have some frozen
>>broccoli florets and frozen green beans. I'm not a fan of raw veggies so
>>salad would be a "no thank you" ;)
>
> Just the damn thing by itself since you're not going to like any
> suggestions anyway. Weirdo.
>
> Lou
'not *that* shaggy!'
your pal,
blake
Cindy Hamilton
What's wrong with hating salmon patties?
Unlike Bob, I don't know if I like salmon patties, as I've never had
them. However, since I prefer fish and shellfish very gently cooked
(or raw), I doubt I'd like them.
I wouldn't serve hemlock salad on the side, because I'd probably
be eating quite a bit of the sides.
Cindy Hamilton
Melba's Jammin'
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
Yuk, yuk, yuck! :-)
ChattyCathy
> All suggestions for side dishes for salmon patties are welcome.
How'bout (another) glass of your favorite whine?
--
Cheers
Chatty Cathy
cybercat
"ChattyCathy" <cath...@mailinator.com> wrote in message
news:Y0q3n.20493$Sh7....@newsfe25.iad...
> jmcquown wrote:
>
>> All suggestions for side dishes for salmon patties are welcome.
>
> How'bout (another) glass of your favorite whine?
>
itsjoannotjoann
wrote:
> On Jan 12, 9:39 pm, itsjoannotjoann <itsjoannotjo...@webtv.net> wrote:
>
> > On Jan 12, 8:28 pm, notbob <not...@nothome.com> wrote:
>
>
> > > nb ....who hates salmon patties ;)
>
> > Awww bob, were you scared by a can of tuna when a child?? :-))
>
> What's wrong with hating salmon patties?
>
> Unlike Bob, I don't know if I like salmon patties, as I've never had
> them. However, since I prefer fish and shellfish very gently cooked
> (or raw), I doubt I'd like them.
>
>
itsjoannotjoann
> On Jan 12, 4:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
>
> > All suggestions for side dishes for salmon patties are welcome.
>
> > Jill
>
> Don't know if anyone else asked, but would you please post your
> recipe? I'm mainly interested in whether you bake or fry them, and
> having them not fall apart.
>
>
One can of salmon, reserve the juice. Place salmon and juice in a
bowl and break the fish up with a fork, add one egg and enough
cornmeal for the mixture to hold together, about a cup. You don't
want it runny nor do you want it dry as a bone either. Sorta like the
consistency of concrete mix. Doesn't that sound delicious? I always
add several generous shakes of lemon pepper to the mixture before
stirring. The choice of any addition is purely personal.
Drop by good size spoonsful into a skillet of hot oil. Fry until
golden brown on one side, flip and repeat.
Virginia Tadrzynski
OMG! Cathy has gone over to the dark side (snork).
-ginny
Bob Terwilliger
>> What's wrong with hating salmon patties?
>>
>> Unlike Bob, I don't know if I like salmon patties, as I've never had
>> them. However, since I prefer fish and shellfish very gently cooked (or
>> raw), I doubt I'd like them.
>
> You've lead a sheltered life, haven't you?
The only salmon patties I've had were from Trader Joe's. If I happened to
live in a place without Trader Joe's I'd probably never have tried salmon
patties either.
Bob
sandi
news:c5fe5619-0af4-45fc...@v25g2000yqk.googlegroup
s.com:
My recipe is more like:
Can of salmon,
saltine crackers, one egg, dash of worcestershire, lemon juice,
chopped onion, salt and pepper and maybe a dash of paprika after
cooked.
I think I'll make some tongiht. :-)
Cindy Hamilton
wrote:
> On Jan 13, 11:45 am, Cindy Hamilton <angelicapagane...@yahoo.com>
> wrote:
>
>
>
> > On Jan 12, 9:39 pm, itsjoannotjoann <itsjoannotjo...@webtv.net> wrote:
>
> > > On Jan 12, 8:28 pm, notbob <not...@nothome.com> wrote:
>
> > > > nb ....who hates salmon patties ;)
>
> > > Awww bob, were you scared by a can of tuna when a child?? :-))
>
> > What's wrong with hating salmon patties?
>
> > Unlike Bob, I don't know if I like salmon patties, as I've never had
> > them. However, since I prefer fish and shellfish very gently cooked
> > (or raw), I doubt I'd like them.
>
> You've lead a sheltered life, haven't you?
No. I still wake up screaming sometimes when I dream about all the
whitefish panfried to death with a coating of cornflake crumbs that I
ate
when I was a child.
Cindy Hamilton
Melba's Jammin'
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
Were they any good? I've never had them, either. My sister does them
with the creamed peas side for her daughter's birthday dinner.
Nancy2
> Were they any good? I've never had them, either. My sister does them
> with the creamed peas side for her daughter's birthday dinner.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller1-9-2010
...and you're from the midwest! Pish tosh. We had salmon patties
regularly when I was a tot, growing up on an Iowa farm. I love them.
I generally have them with just a squirt of fresh lemon juice.
You can make pretty much the same mixture and pour it into a greased
pie plate and call it a supper pie, with or without crust.
Leftover salmon patties make the very best sandwiches! Better than
leftover meatloaf, actually.
N.
Kalmia
> itsjoannotjoann <itsjoannotjo...@webtv.net> wrote innews:c5fe5619-0af4-45fc...@v25g2000yqk.googlegroup
> s.com:
>
> My recipe is more like:
> Can of salmon,
> saltine crackers, one egg, dash of worcestershire, lemon juice,
> chopped onion, salt and pepper and maybe a dash of paprika after
> cooked.
>
> I think I'll make some tongiht. :-)
I had been using leftover mashed potatoes (well, not THAT old) - I'll
try the cornmeal or saltines instead. Thanks.
I have half a can of salmon left from making some salmon rice pilaf
the other night - it was ok, but.....
blake murphy
i don't know about that, but i've never eaten salmon cakes, either. nor
tuna casserole.
your pal,
blake
Phyllis Stone
"itsjoannotjoann" <itsjoan...@webtv.net> wrote in message
news:c5fe5619-0af4-45fc...@v25g2000yqk.googlegroups.com...
> Don't know if anyone else asked, but would you please post your
> recipe? I'm mainly interested in whether you bake or fry them, and
> having them not fall apart.
>
>
Since no one has answered you, I'll share my recipe with you.
One can of salmon, reserve the juice. Place salmon and juice in a
bowl and break the fish up with a fork, add one egg and enough
cornmeal for the mixture to hold together, about a cup. You don't
want it runny nor do you want it dry as a bone either. Sorta like the
consistency of concrete mix. Doesn't that sound delicious? I always
add several generous shakes of lemon pepper to the mixture before
stirring. The choice of any addition is purely personal.
Drop by good size spoonsful into a skillet of hot oil. Fry until
golden brown on one side, flip and repeat.
I do them just like that except I form them into patties and roll in
seasoned cornmeal
brooklyn1
>joan wrote:
>>
>> Unlike Bob, I don't know if I like salmon patties, as I've never had
>> them. However, since I prefer fish and shellfish very gently cooked (or
>> raw), I doubt I'd like them.
>
>live in a place without Trader Joe's I'd probably never have tried salmon
>patties either.
Trader Joe's are the same commercial commissary mass produced crapo
frozen salmon patties sold at any big box emporium. What a fraud...
admitting you prefer mystery ingredient store bought to home cooked
proves you're afflicted with TIBAFD (Taste In Baboon Faced Ass
Disease). Normal people who actually cook would prepare their own
salmon patties... this proves that not only can't you cook but that
you don't even own a kitchen... no wonder the Schmoo left you for a
better monkey... NEWBIE-LIAR! LOL-LOL
Bob Terwilliger
>> The only salmon patties I've had were from Trader Joe's. If I happened to
>> live in a place without Trader Joe's I'd probably never have tried salmon
>> patties either.
>
> Trader Joe's are the same commercial commissary mass produced crapo
> frozen salmon patties sold at any big box emporium. What a fraud...
> admitting you prefer mystery ingredient store bought to home cooked
> proves you're afflicted with TIBAFD (Taste In Baboon Faced Ass
> Disease). Normal people who actually cook would prepare their own
> salmon patties... this proves that not only can't you cook but that
> you don't even own a kitchen... no wonder the Schmoo left you for a
> better monkey... NEWBIE-LIAR! LOL-LOL
The Trader Joe's salmon patties get a "meh" rating from me. I wouldn't
make salmon patties at home anyway, I think there are better things to do
with salmon. Then again, I'm not the SPAM connoisseur that "brooklyn" is.
People who can *read* would be able to tell that in the post quoted above I
didn't say anything about whether I liked them or not. That's why Barb asked
whether they were any good.
But exceptionally STUPID people like "brooklyn" (who has yet to come clean
about his identity as Sheldon "Pussy" Katz, probably out of fear) leap to
misinformed, incorrect, and stupid conclusions, obviously based on their own
life experiences. (Said experiences being pretty well defined by such words
as ignorant, impotent, and frustrated.)
Bob
brooklyn1
>
>My recipe is more like:
>Can of salmon,
>saltine crackers, one egg, dash of worcestershire, lemon juice,
>chopped onion, salt and pepper and maybe a dash of paprika after
>cooked.
>
>I think I'll make some tongiht. :-)
I hope you remove the bones and skin, not that they're inedible but
makes for more enjoyable eating. Naturally I don't cook salmon
patties too often, canned tuna is nothing, canned salmon makes my cats
nuts.
I prefer to use the better grade red salmon but the cheaper pink works
too, and I wouldn't bother for just one can, I'd use a minimum of two,
probably three... I'm not going to stink up my kitchen with frying
fish for just a couple three patties... I make extra because I
actually like salmon patties cold better than hot, in fact after
cooking I'm likely to put them all in the fridge until the next day...
and they freeze well too.
I add finely minced onions and celery, not too much, a Tbs per can. I
like to add a little dill weed, dehy works fine. Add one egg and
about two-three Tbls matzo meal per can... pepper but no salt, canned
salmon is plenty salty on it's own. I also like to add a little
frozen peas, carrots, and corn, really jsut for interest. I form
large patties with straight sides; like 4" diameter X 3/4" high... but
slightly oval so more will fit into the pan. Then I dust with flour,
dip in egg wash, and coat with seasoned matzo meal. I'll do this in
the morning so they can firm up in the fridge all day until I'm ready
to cook them. Salmon patties are good hot but I think they're even
better cold... nice on a bun with tartar sauce. Somewhere I have an
excellent recipe for a salmon loaf that includes a pint of cottage
cheese (baked in a bread loaf pan), but I can't locate it and don't
want to guess.
notbob
> The Trader Joe's salmon patties get a "meh" rating from me.
Not sure what a "meh" is, but I wouldn't buy them.
I tried TJs crab cakes and the residue they left in my then new
non-stick skillet took literally years to get off. Weird stuff.
nb
Janet Bostwick
"Melba's Jammin'" <barbsc...@earthlink.net> wrote in message
news:barbschaller-4686...@news-1.mpls.iphouse.net...
> In article <002da12c$0$2243$c3e...@news.astraweb.com>,
> "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
>>
>> The only salmon patties I've had were from Trader Joe's. If I happened to
>> live in a place without Trader Joe's I'd probably never have tried salmon
>> patties either.
>>
>> Bob
>
> Were they any good? I've never had them, either. My sister does them
> with the creamed peas side for her daughter's birthday dinner.
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller 1-9-2010
I haven't had them either. I saw them around back in the mid-west as
'institutional food.' Hospital food, school lunches and such. I'd be
willing to try making them. I would use bread crumbs, egg, onion, celery,
salt and pepper. Maybe a bit of roasted red pepper, Anything else???
Maybe Worstershire? Tabasco?
Janet
Default User
I don't believe I've ever had them. My mother didn't use canned salmon
much, and I don't recall ever making them on my own. I generally avoid
things like that (say, tuna salad) unless I've made them myself. That's
because I hate onions and people tend to think some minced onions will
be dandy in there.
Brian
--
Day 346 of the "no grouchy usenet posts" project
Nancy2
> "Melba's Jammin'" <barbschal...@earthlink.net> wrote in message
>
> news:barbschaller-4686...@news-1.mpls.iphouse.net...> In article <002da12c$0$2243$c3e8...@news.astraweb.com>,
> > "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
>
> SNIP
>
>
>
> >> The only salmon patties I've had were from Trader Joe's. If I happened to
> >> live in a place without Trader Joe's I'd probably never have tried salmon
> >> patties either.
>
> >> Bob
>
> > Were they any good? I've never had them, either. My sister does them
> > with the creamed peas side for her daughter's birthday dinner.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> >http://web.me.com/barbschaller1-9-2010
>
> I haven't had them either. I saw them around back in the mid-west as
> 'institutional food.' Hospital food, school lunches and such. I'd be
> willing to try making them. I would use bread crumbs, egg, onion, celery,
> salt and pepper. Maybe a bit of roasted red pepper, Anything else???
> Maybe Worstershire? Tabasco?
> Janet
W'shire and Tabasco wouldn't be my choice for fish - you could put in
some diced red or green bell pepper, garlic, and parsley flakes.
Maybe a small sprinkle of cayenne or paprika....otherwise, you've
pretty much got it. Instead of patties, you can add another egg or
two and call it a souffle.
N.
Nancy2
> I like salmon patties. I also like whole salmon, steaks and fillets.
> Fresh, frozen and canned. I like it baked, grilled, pan fried,
> planked,.poached and smoked (hot and cold). Patties are good for a
> light summer supper as well as for lunch. -aem
I like salmon the same way you do - plus cold out of the can, bones
and all. What can I say, maybe I'm part cat.... ;-)
N.
Janet Bostwick
"Nancy2" <nancy-...@uiowa.edu> wrote in message
news:0cba6950-f172-42f9...@r19g2000yqb.googlegroups.com...
N.
O.k., diced red pepper it is. I always have that on hand and love it for
the sweetness (vitamins don't hurt either). I wouldn't choose garlic for
it, but different strokes. Also a touch of cayenne or similar. Thanks.
Just got to get the canned salmon.
Janet
ChattyCathy
>
> "ChattyCathy" <cath...@mailinator.com> wrote in message
> news:Y0q3n.20493$Sh7....@newsfe25.iad...
>> jmcquown wrote:
>>
>>> All suggestions for side dishes for salmon patties are welcome.
>>
>> How'bout (another) glass of your favorite whine?
>
>
> OMG! Cathy has gone over to the dark side (snork).
> -ginny
Yep. That'Shmi.
--
Cheers
Chatty Cathy
itsjoannotjoann
what you might like. If you don't like the skin and bones, which have
been pressure cooked so they present no danger, buy the smaller cans
of skinned, boneless salmon. They're about the size of a regular can
of tuna. And like someone said, they do make good sandwiches, if
there's any left over. :-)
brooklyn1
Well, all females are! LOL
Gregory Morrow
"...ohboyohboyohboy..."
<chuckle>
--
Best
Greg
Melba's Jammin'
"Janet Bostwick" <nos...@nospam.net> wrote:
> I haven't had them either. I saw them around back in the mid-west as
> 'institutional food.' Hospital food, school lunches and such. I'd be
> willing to try making them. I would use bread crumbs, egg, onion, celery,
> salt and pepper. Maybe a bit of roasted red pepper, Anything else???
> Maybe Worstershire? Tabasco?
> Janet
Here's my thinking, Janet, based on nothing but my predilection for
plain food: Eighty-six the celery and the red pepper and the Tabasco.
And don't use too much onion. Make a salmon patty, not a
salmon-vegetable patty. JMO.
Janet Bostwick
Those are good, valid points. I've watched cooks on TV doing crab cakes and
that is the argument between the two sides. Vegetable patty vs. seafood
patty. I'm a plain food cook as well. We'll see what happens when the time
arrives.
Janet
Melba's Jammin'
<efef29a8-5ac5-4407...@u7g2000yqm.googlegroups.com>,
Nancy2 <nancy-...@uiowa.edu> wrote:
> > Were they any good? �I've never had them, either. �My sister does them
> > with the creamed peas side for her daughter's birthday dinner.
> > --
> > -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller1-9-2010
>
> ...and you're from the midwest! Pish tosh. We had salmon patties
> regularly when I was a tot, growing up on an Iowa farm.
(snip)
> Leftover salmon patties make the very best sandwiches! Better than
> leftover meatloaf, actually.
>
> N.
Canned salmon must have been expensive and didn't get into Mom's
shopping cart very often. And we never had fish except on Fridays.
Friday suppers involved a fair amount of tuna, mac and cheese (IIRC),
and creamed-something (peas & carrots or tuna or, rarely, salmon) on
toast.
I think I might have a can of salmon in the cupboard. I'll make a point
to make salmon patties in the near future. Maybe Janet and I should
have a salmon patty cook-along. "-0)
I love the bones in canned salmon.
That they make a good leftover sandwich�"better than meatloaf, even"�is
no recommendation, AFAIC. :-o)
Janet Bostwick
snip
> Canned salmon must have been expensive and didn't get into Mom's
> shopping cart very often. And we never had fish except on Fridays.
> Friday suppers involved a fair amount of tuna, mac and cheese (IIRC),
> and creamed-something (peas & carrots or tuna or, rarely, salmon) on
> toast.
>
> I think I might have a can of salmon in the cupboard. I'll make a point
> to make salmon patties in the near future. Maybe Janet and I should
> have a salmon patty cook-along. "-0)
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller 1-9-2010
Ja, sure. There might even be a salmon patty hotdish in there somewhere?
We had fish a lot. We lived a block from Lake Michigan where the commercial
fisherman docked and my brother-in-law was the best fisherman/hunter. We
ate lots of wild food.
Janet
Virginia Tadrzynski
we have cookies........and we made them ourselves.....with no interjections
on 'how MINE would have been better'....and milk.
Sky
>
> "ChattyCathy" <cath...@mailinator.com> wrote in message
> news:mdL3n.13903$YP1....@newsfe15.iad...
> > Virginia Tadrzynski wrote:
> >
> >>
> >> "ChattyCathy" <cath...@mailinator.com> wrote in message
> >> news:Y0q3n.20493$Sh7....@newsfe25.iad...
> >>> jmcquown wrote:
> >>>
> >>>> All suggestions for side dishes for salmon patties are welcome.
> >>>
> >>> How'bout (another) glass of your favorite whine?
> >>
> >>
> >> OMG! Cathy has gone over to the dark side (snork).
> >> -ginny
> >
> > Yep. That'Shmi.
> > --
> > Cheers
> > Chatty Cathy
>
> we have cookies........and we made them ourselves.....with no interjections
> on 'how MINE would have been better'....and milk.
Well dang, that was going to be my contribution! The cold milk with a
wee bit of heavy cream included for the richness!
Sky, who just loves ice cream too!
--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!
Virginia Tadrzynski
>
> > All suggestions for side dishes for salmon patties are welcome.
>
>
> nb ....who hates salmon patties ;)
>
>
Awww bob, were you scared by a can of tuna when a child?? :-))
I don't think nb was suggesting that hemlock salad be an actual
accompaniment to the salmon patties, but as a possible commestable to the
original poster. But, nb, hemlock would go better in the original poster's
bevvie of choice, a la Socrates, rather than adding it to a salad.
-ginny
Virginia Tadrzynski
"Janet Bostwick" <nos...@nospam.net> wrote in message
news:OemdnXKDpf-BLdLW...@supernews.com...
I found this on Cooks.com. A salmon hotdish for Barb and Janet!
SALMON HOT DISH
6 med. potatoes, boiled with skins
1 lb. can salmon
2 tbsp. butter
1/4 c. diced onion
1/2 tsp. salt
Pinch of pepper
Make white sauce from about 3 cups of milk. Add salt, pepper, butter,
onions and fish. Peel potatoes and slice. Put 1 layer in casserole. Add some
fish mixture, another layer of potatoes and so on, ending with the white
sauce mixture. Top with shredded American cheese. Bake in 300 degree oven
for about 40 minutes or until heated thoroughly.
Lou Decruss
wrote:
Speaking of ice cream.....weren't you asking about the recipe with
cream cheese in it? Did you ever try it?
Lou
Christine Dabney
<LouDe...@biteme.com> wrote:
>Speaking of ice cream.....weren't you asking about the recipe with
>cream cheese in it? Did you ever try it?
>
>Lou
Ice cream with cream cheese in it? That sounds interesting..
Christine
--
http://nightstirrings.blogspot.com
Melba's Jammin'
"Virginia Tadrzynski" <ta...@ptd.net> wrote:
> I found this on Cooks.com. A salmon hotdish for Barb and Janet!
> SALMON HOT DISH
>
> 6 med. potatoes, boiled with skins
> 1 lb. can salmon
(snip the rest)
Err-r-rm, thanks but no thanks. I don't do potatoes in hotdish. Gotta
me a pasta or a medium-width egg noodle for me.
projectile vomit chick
I like calling him "Keyboard Cook" HAHAHAHAHAHAHAA
Steve Pope
>All suggestions for side dishes for salmon patties are welcome.
French fries and cole slaw?
Steve
Janet Bostwick
"Virginia Tadrzynski" <ta...@ptd.net> wrote in message
news:4b4fd34b$0$32384$ce5e...@news-radius.ptd.net...
recipe like that when I first moved out west. It used a fresh, firm-bodied
fish cut in pieces rather than left in steaks. The thing I didn't like
about it was the onions. I know a lot of people make scalloped potatoes
with onions, but it always seems raw and overpowering to me. I think the
above recipe would be milder and more pleasing, particularly if the onions
were sweated in the butter first or maybe even browned a bit. I may tinker
with this.
Janet
notbob
> Awww bob, were you scared by a can of tuna when a child?? :-))
Not at all. Love canned tuna! Love salmon. I'll even eat canned
salmon in a salad, etc. But, salmon patties made with canned salmon
are the dish from Hell! Probably due to the fact it was an all too
common staple made by my single working mom. In fact, she snuck open
a can of salmon jes the other night and before I realized what she was
at, she had a batch of those damned things frying in the skillet. The
stench was almost unbearable and took 3 days and half a can of Ozium
to kill. First time I've been exposed to that toxic horror in 40 yrs!
[shudder]
nb
Janet Bostwick
"Sky" <skyh...@NOsbcglobal.SnPeAtM> wrote in message
news:4B4FD3...@NOsbcglobal.SnPeAtM...
York Peppermint Patties!!! Who wants to sit by me?
Janet
Bob Terwilliger
>> Trader Joe's are the same commercial commissary mass produced crapo
>> frozen salmon patties sold at any big box emporium. What a fraud...
>> admitting you prefer mystery ingredient store bought to home cooked
>> proves you're afflicted with TIBAFD (Taste In Baboon Faced Ass Disease).
>> Normal people who actually cook would prepare their own salmon patties...
>> this proves that not only can't you cook but that you don't even own a
>> kitchen... no wonder the Schmoo left you for a better monkey...
>> NEWBIE-LIAR! LOL-LOL
>
> I like calling him "Keyboard Cook" HAHAHAHAHAHAHAA
I enjoy basking in your envy. It just goes to show how pathetic your own
cooking skills must be, if my enthusiastic-amateur culinary exploits are so
unbelievable to you.
Bob
I am Tosk
@ptd.net says...
LOL, my kid has that tee shirt... "Come to the Dark side... We have
cookies".
Scotty
Virginia Tadrzynski
No probs, Janet. I thought it might be about time to actually post a recipe
(wink, wink).......
-ginny
Virginia Tadrzynski
"notbob" <not...@nothome.com> wrote in message
news:IhT3n.9499$V_3....@newsfe09.iad...
I didn't post the 'awwww bob' bit. Dunno who did that originally, but my
comment was to the fact maybe the 'person who posted the question' was asked
to 'drink Hemlock....a la Socrates'....
-ginny
or were you just being a 'kind soul' and ignoring that part?
zxcvbob
> "Janet Bostwick"<nos...@nospam.net> wrote in message
> news:OemdnXKDpf-BLdLW...@supernews.com...
>>
>> "Melba's Jammin'"<barbsc...@earthlink.net> wrote in message
>> news:barbschaller-F012...@news-1.mpls.iphouse.net...
>> snip
>>> Canned salmon must have been expensive and didn't get into Mom's
>>> shopping cart very often. And we never had fish except on Fridays.
>>> Friday suppers involved a fair amount of tuna, mac and cheese (IIRC),
I wonder if it would work with canned jack mackerel?
Bob
notbob
> or were you just being a 'kind soul' and ignoring that part?
I'm sometimes dumber'n a bag o' hammers. ;)
nb
notbob
> I didn't post the 'awwww bob' bit.
Very strange. I went back and looked closer. I was, in fact,
replying to your post, but somehow a line from:
"itsjoannotjoann" <itsjoan...@webtv.net> wrote in message
.....got slipped into your post with the quoted text markers (>)
stripped off the "awwww bob" line so it looked like yours. Never seen
that happen before. Must be some sorta webtv voodoo. ;)
nb
cybercat
>
> "Nancy2" <nancy-...@uiowa.edu> wrote in message
> news:0cba6950-f172-42f9...@r19g2000yqb.googlegroups.com...
> On Jan 14, 11:56 am, "Janet Bostwick" <nos...@nospam.net> wrote:
>> "Melba's Jammin'" <barbschal...@earthlink.net> wrote in message
>>
>> news:barbschaller-4686...@news-1.mpls.iphouse.net...> In
>> article <002da12c$0$2243$c3e8...@news.astraweb.com>,
>> > "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
>>
>> SNIP
>>
>>
>>
>> >> The only salmon patties I've had were from Trader Joe's. If I happened
>> >> to
>> >> live in a place without Trader Joe's I'd probably never have tried
>> >> salmon
>> >> patties either.
>>
>>
>> > Were they any good? I've never had them, either. My sister does them
>> > with the creamed peas side for her daughter's birthday dinner.
>> 'institutional food.' Hospital food, school lunches and such. I'd be
>> willing to try making them. I would use bread crumbs, egg, onion, celery,
>> salt and pepper. Maybe a bit of roasted red pepper, Anything else???
>> Maybe Worstershire? Tabasco?
>> Janet
>
> some diced red or green bell pepper, garlic, and parsley flakes.
> Maybe a small sprinkle of cayenne or paprika....otherwise, you've
> pretty much got it. Instead of patties, you can add another egg or
> two and call it a souffle.
>
> N.
> O.k., diced red pepper it is. I always have that on hand and love it for
> the sweetness (vitamins don't hurt either). I wouldn't choose garlic for
> it, but different strokes. Also a touch of cayenne or similar. Thanks.
> Just got to get the canned salmon.
> Janet
A little good mustard and some parsley.
Nancy2
> "Melba's Jammin'" <barbschal...@earthlink.net> wrote in message
>
> news:barbschaller-0DBE...@news-1.mpls.iphouse.net...
>
>
>
>
>
> > In article <qaqdnUZGkM4Wx9LWnZ2dnUVZ_qCdn...@supernews.com>,
> > "Janet Bostwick" <nos...@nospam.net> wrote:
>
> >> I haven't had them either. I saw them around back in the mid-west as
> >> 'institutional food.' Hospital food, school lunches and such. I'd be
> >> willing to try making them. I would use bread crumbs, egg, onion,
> >> celery,
> >> salt and pepper. Maybe a bit of roasted red pepper, Anything else???
> >> Maybe Worstershire? Tabasco?
> >> Janet
>
> > Here's my thinking, Janet, based on nothing but my predilection for
> > plain food: Eighty-six the celery and the red pepper and the Tabasco.
> > And don't use too much onion. Make a salmon patty, not a
> > salmon-vegetable patty. JMO.
>
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> >http://web.me.com/barbschaller1-9-2010
>
> Those are good, valid points. I've watched cooks on TV doing crab cakes and
> that is the argument between the two sides. Vegetable patty vs. seafood
> patty. I'm a plain food cook as well. We'll see what happens when the time
> arrives.
>
> - Show quoted text -
A small amount (for flavor, really, not a lot of substance) of diced
onion, celery, and bell pepper doesn't make it a vegetable patty. But
each to own, and all that.
N.
Lou Decruss
<arti...@ix.netcom.com> wrote:
>On Thu, 14 Jan 2010 20:34:53 -0600, Lou Decruss
><LouDe...@biteme.com> wrote:
>
>
>>Speaking of ice cream.....weren't you asking about the recipe with
>>cream cheese in it? Did you ever try it?
>>
>>Lou
>
>Ice cream with cream cheese in it? That sounds interesting..
>
>Christine
You can adapt this to any fruit you want. The directions from Gourmet
suck though. I put everything in a food processor. Otherwise you end
up with cream cheese lumps. I made it at a friends house with a hand
mixer and that didn't even work.
Lou
strawberry ice cream Gourmet | August 1997
Makes 1 quart.
ingredients
3/4 pound strawberries (about 1 pint)
8 ounces cream cheese, softened
3/4 cup sugar
1 cup milk
1 tablespoon fresh lemon juice
1/8 teaspoon salt
1/2 cup heavy cream
preparation
Coarsely chop strawberries and in a blender pur�e with all remaining
ingredients except cream just until smooth. Stir in cream and freeze
mixture in an ice-cream maker. Transfer ice cream to an airtight
container and put in freezer to harden. Ice cream may be made 1 week
ahead.
Mort
> On Thu, 14 Jan 2010 18:44:28 -0800, Christine Dabney
> <arti...@ix.netcom.com> wrote:
>
>
>>On Thu, 14 Jan 2010 20:34:53 -0600, Lou Decruss
>><LouDe...@biteme.com> wrote:
>>
>>
>>
>>>Speaking of ice cream.....weren't you asking about the recipe with
>>>cream cheese in it? Did you ever try it?
>>>
>>>Lou
>>
>>Ice cream with cream cheese in it? That sounds interesting..
>>
>>Christine
>
>
> You can adapt this to any fruit you want. The directions from Gourmet
> suck though. I put everything in a food processor. Otherwise you end
> up with cream cheese lumps. I made it at a friends house with a hand
> mixer and that didn't even work.
>
I can vouch for the cream cheese. I use a good quality tangy
version that gives things a nice flavor. The end product
is quite light, which is not what I expected.
--
Mort
Dan Abel
<e8319e23-052c-4621...@r24g2000yqd.googlegroups.com>,
Nancy2 <nancy-...@uiowa.edu> wrote:
Vegetable patty for me, please!
Bought some pre-cooked chicken patties, I think at Costco. Just needed
heating, then slap on a bun with lettuce and whatever. I forget what
they had in them. Garlic, onion and peppers at least. Very tasty for a
quick meal.
--
Dan Abel
Petaluma, California USA
da...@sonic.net
jmcquown
news:a07ac4fc-d108-4bf5...@37g2000vbn.googlegroups.com...
On Jan 12, 5:30 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
> "Mookie" <all...@felicityfranklinschools.org> wrote in message
>
> news:17e3c8ff-2c1e-4b72...@t12g2000vbk.googlegroups.com...
> On Jan 12, 4:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
>
> > All suggestions for side dishes for salmon patties are welcome.
>
>
> Ruth
>
> Ah! If only I had some asparagus! Unfortunately it's not in season right
> now :)
>
> Jill
I lucked out on asparagus yesterday at Kroger in my area. They had
nice looking bundles for $1.99. In season is better, but sometimes I
treat myself. You drive a long way to a grocery, though, don't you.
I can see why you don't want to drive there if it's not necessary!
What about roasted squash? I love it roasted with olive oil.
Ruth
I do drive a long way to the grocery store, Ruth. The "vegetable market"
between my house and the grocery store is open only when the owner feels
like it. There are no set hours. I've gone in at times and all he had was
a pile of pitiful looking sweet potatoes, onions and maybe some starting to
shrivel bell peppers... other times nearly anything is plentiful but
asparagus is not a South Carolina crop so there's never any of that :(
Roasted squash sounds great... I'll keep that in mind the next time I make
salmon patties! (I wound up cooking broccoli, from frozen.) Thanks for the
suggestions!
Jill
jmcquown
news:8eupk5lctvearklnn...@4ax.com...
> On Tue, 12 Jan 2010 17:34:02 -0500, "jmcquown" <j_mc...@comcast.net>
> wrote:
>
>>"Nancy2" <nancy-...@uiowa.edu> wrote in message
>>On Jan 12, 3:01 pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
>>> All suggestions for side dishes for salmon patties are welcome.
>>>
>>maybe - Romaine with orange supremes & raw white onion rings....use a
>>French dressing on it.
>>
>>N.
>>
>>
>>Unfortunately it's not the season for fresh peas. I do have some frozen
>>broccoli florets and frozen green beans. I'm not a fan of raw veggies so
>>salad would be a "no thank you" ;)
>>
> Then set parameters instead of saying *All suggestions are welcome".
> You're a master at setting traps.
>
>
Bullshit! I have stated repeatedly in the last decade I don't like salad or
raw vegetables. But since I don't expect everyone to remember that I simply
replied to Nancy 2 "I'm not a fan of raw veggies". What TRAP was that? I
do welcome all suggestions. It doesn't mean I have to *like* or follow all
of the suggestions. Sheesh! Get a grip, sf.
Jill