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Dinner 5/17/20

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Silvar Beitel

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May 18, 2020, 7:55:56 AM5/18/20
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Crab and asparagus quiche. It was excellent, IIDSSM.

https://photos.app.goo.gl/MbfcipZXqKtuPrpw5

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Silvar Beitel

itsjoan...@webtv.net

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May 18, 2020, 3:24:00 PM5/18/20
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On Monday, May 18, 2020 at 6:55:56 AM UTC-5, Silvar Beitel wrote:
>
> Crab and asparagus quiche. It was excellent, IIDSSM.
>
> https://photos.app.goo.gl/MbfcipZXqKtuPrpw5
>
Boy, does that look goooooood!!!

Silvar Beitel

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May 18, 2020, 5:01:54 PM5/18/20
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Thanks.

Standard Betty Crocker pastry crust with some cracked pepper thrown in (par-baked), 12 oz. fresh asparagus, 8 oz. decent lump crab meat, 4 oz. shredded Gruyere (half on the bottom, half on top toward the end of baking), some sauteed onions and red bell peppers, some Old Bay and Dijon, 3 eggs (4 might have been better, but I was lucky what I did use fit) and 1 1/4 cups cream. 350 degrees F, 60 minutes.

This time of year I go into full "101 Ways to Use Up Asparagus" mode. :-)

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Silvar Beitel

itsjoan...@webtv.net

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May 18, 2020, 5:05:21 PM5/18/20
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On Monday, May 18, 2020 at 4:01:54 PM UTC-5, Silvar Beitel wrote:
>
> This time of year I go into full "101 Ways to Use Up Asparagus" mode. :-)
>
Ha! I don't blame you, fresh will soon be gone.

jmcquown

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May 21, 2020, 12:53:00 PM5/21/20
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Sure does! I don't know how I missed this post.

Jill
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