Ping: Gary

[jmcquown]

I asked what you've cooked. You said you've posted about it. Sorry, I
didn't see it. How about you post what you've cooked for dinner as a
separate topic rather than burying it in a bunch of replies to other
posts? Then everyone can discuss it. :)

Jill

[Gary]

As you wish! :-D
This will be lunch today:

Baked beans made from scratch (starting with dried beans).
Once cooked, I'll add some homemade tomato sauce, mustard
powder, organic onions and green pepper.
Also a nip of raw sugar mixed with molasses.(aka brown sugar)
A small mix of other spices too from my health food store.
Bake in 9x13 dish at 350f until thickened and tasty.
About 40 minutes.

Steak sandwiches:
Very thinly sliced prime ribeye along with
sauteed onions (not carmelized, just soft).
Fresh mushooms would be good too but I don't have any.
Nice deli mild cheddar cheese.
All served on bakery italian bread, sliced thin and
lightly toasted in a frying pan with a coating
of olive oil and butter.

A small potato, cut up and lightly fried in olive oil
until nicely browned. Salt and lots of pepper added
after cooking.

Dessert, if desired, will be a small bowl of
all natural Häagen-Dazs vanilla ice cream.

Note: the kangaroo is here visiting me for the weekend.
She can tell you about my lunch menu if anyone cares.