>On 11/25/2015 1:43 PM,
spamtr...@gmail.com wrote:
>> Crisping up soggy reheated leftovers.
>>
>> We had some leftover pizza, which is not satisfying eaten cold,
>> yet is too soggy when microwaved.
>> So I was looking at our round cast iron griddle and decided to heat
>> it up. I nuked a slice for a minute, then put it on the heated
>> griddle. After a bit I covered the slice with a bowed saucepan
>> lid, and turned the heat off to avoid burning the crust.
>>
>> A minute or so later, the crust was crisp, and the rest of the pizza
>> was hot.
>>
>
>To heat up pizza, I'll use my non-stick pan and fry both sides. Yes
>Vagina, you can heat pizza cheese side down. In fact, grilled cheese