My wife's sheepskin coat ripped, so I gave her mine. I have
a puffy coat somewhere, but I've just been wearing a
polyester fleece zip up Cardinals jacket. I'm pretty cold
tolerant, but I don't like the cold, and hopefully there will be
very few winters that I'll spend where it gets cold. The way
it looks, I can cut my hours down to enough to qualify for
renewing my company subsidized health insurance, and
not a lot more. If I have an average of 30 hours/week at
the end of this year, I can renew it for a whole year of going
very part time, so I could semi-retire in a year, and just work
20 hours or so during 2023, through March of 2024, while
keeping the health care. Then I'd be eligible for COBRA,
which won't be cheap, but is great coverage, for 18 months,
with only 2 months of Affordable Care Act insurance before
Medicare, as I turn 65 in Nov. of 2025.
They bend over backwards to keep me happy within the
constraints of not being able to give me a decent hourly
wage increase, and allowing me to shave off hours is part
of that. It's a very unusual situation. They're having others
help with the less skilled aspects, leaving me free to work
essentially unsupervised. Management pretty much told
me that they trust me 100%. I am given every possible
opportunity to excel, and work whatever hours I want,
within the context of running my department like a finely
tuned machine, all in lieu of a few thousand $$ more in
gross pay, which in the grand scheme of things is
essentially chump change.
At this point, I'm feeling super motivated to be the best I
can be, and my loyalty to the management is
commensurate with their making the last couple of years
of my working life truly enjoyable. 48 more weeks of
semi-full time, and 64 weeks of part time, all with total
devotion to being my best, running like a fucking
racehorse on the homestretch every minute I'm on the
time clock, and that's it.
Dinner this evening was sirloin steak, pan seared in
trimmed beef fat, hers rare, mine blue rare, with baked
potatoes started in the pressure cooker and finished
in a 350F oven.
>
> Cindy Hamilton
--Bryan