On Sun, 23 Jun 2019 08:01:17 -0400, jmcquown <
j_mc...@comcast.net>
He sounds mentally ill. With my first three after we split I never
saw or spoke to them again, I've no idea if they're still alive.
>> My present wife and I
>> have been happily married for thirty years. We both feel lucky to
>> have met because we didn't want to spend the rest of our lives all
>> alone.
>
>Congrats! Really. You do know living alone doesn't mean "lonely", right?
I tried living alone, I hated it. I think living alone is easier for
women because single women are more accepting of other single women.
Most men are too competitive, constantly having to outdo each other
and boasting/exaggerating about everything. Even as adults they
behave like kids playing sports. I never enjoyed male company and
still don't... sometimes I just tolerate them. I find that most men
are all mouth and no ears, there's never any conversation, it's all
about their boring minutia, they are still like children constantly
showing off their toy box.
My living alone days were when I was much younger and I really didn't
like all the alone time, nor was I ever one to hang at a bar, which
was what most single guys did and still do. Now that I'm a lot older
I don't mind stints of being alone for a day or two. However I know I
wouldn't like being alone all the time.
> We knew it would work because both our parents became best of
>> friends and had the same values....we've never argued about
>> anything... we both accept each other's eating prefernces, I don't
>> care that she won't eat onions and she doesn't care that I eat
>> greens. Actually she's beginning to enjoy all kinds of greens that
>> she has never met previously., And I don't mind eating onions when
>> she's not home. Actually I find it somewhat difficult to cook without
>> onions but I manage. Tonight it's fried Italian saw-seege, not sure
>> with what yet. Dosen't matter, we've never argued about food... she
>> doesn;'t care, she eats whatever I cook so long as no onions.
She likes plain white rice so that's what we had with the sausages,
and I know to make extra so she can freeze some to have later.
>I don't care for the texture of onions but I sure as heck do cook with
>them. A fine mince and they must be cooked until tender. When I say
>"saute" I mean "soft".
>
>Jill
I enjoy onions well cooked or raw. I like raw onions in all kinds of
salads and in some sandwiches. I get my share of onions when my wife
is not home, like today she will be playing in a golf tournament all
afternoon. I'm welcome to attend but I don't play golf and I find it
boring to watch. I'll be pruning three trees, two crab apple and one
maple... their lower growth has gotten too much for the tractor to mow
underneath, so we've been using a push mower, only they are in
different directions making it a long walk pushing a mower.
The golf club puts out lunch before the tournament starts, typically
burgers. I'll likely have a tuna sald sandwich with raw onion. I've
switched to sweet onions, I like them more than the sharp tasting
onions.