I had a different flavor variety of those at one point. The only
semblance they share with tradition "Ritz crackers" would be the
name/company. The are more like "crisps" otherwise. They weren't bad,
but I never went out to find more. I haven't seen a jalapeno variety,
but I might try those. I usually like stuff like that, because they
last a long time. After a few of those spicy little buggers, I'm done.