On Mon, 20 Jul 2020 10:48:47 -0400, Helm <nos...@really.invalid>
wrote:
>
> Any recommendations?
The universal quick lunch:
Potato soup
Put just enough water to cover the vegetables into a saucepan and put
it on a burner set on "high". Reduce to "simmer" when it comes to a
boil.
While waiting for the water to boil, scrub a peice of celery, chop it
fine, and add it to the water.
Take as many potatoes as your appetite suggests, scrub, and cut into
pieces. The bigger your hurry, the smaller the pieces. Add to the
now-boiling water. Salt according to your taste.
While waiting for the potatoes to cook, chop some onion. When the
potatoes are soft or close enough, add the onion and boil until
transparent -- a minute or so.
Turn off the heat and add enough cold whole milk to bring it down to
serving temperature. (I've never tried cream, but I think it would be
very nice.)
If you substitute stock or broth for the water and leave the milk out,
it isn't potato soup, but it's still a quick lunch.
You can make up your own variations, depending on what's on hand and
what you feel like eating.
--
Joy Beeson
joy al beeson at gmail dot com
http://wlweather.net/PAGEJOY/