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New Years Eve Dinner

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Dave Smith

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Dec 31, 2020, 7:20:00 PM12/31/20
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Grilled beef tenderloin, air fried potatoes, steamed asparagus
(Yes,Jill..... again) and salad with blue cheese dressing.

Dessert is coming up....apple ginger pie.

itsjoan...@webtv.net

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Dec 31, 2020, 7:56:31 PM12/31/20
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Pork tenderloin sliced thick and simmered in a can of cream of mushroom
soup and about a half can of milk. Green beans, cornbread, and sliced
tomatoes.

Dessert will either be a popsicle or an Opal apple, maybe both.

Leo

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Dec 31, 2020, 7:57:42 PM12/31/20
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On 2020 Dec 31, , Dave Smith wrote
(in article <LUtHH.88321$x92....@fx48.iad>):

> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

We had leftover Chicken Wok Chow from last night. I see that there´s a
wokchow.com now, but I came up with the name in the eighties. I shoulda
copyrighted it.
We, well mostly I except for deviling the eggs, also made all the finger
foods that we´ll eat tomorrow minus pigs-in-a-blanket which is best right
out of the oven.


Graham

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Dec 31, 2020, 8:35:19 PM12/31/20
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Quick-fried T-bone steak with steamed baby taters and nuked broccoli. Also
a half decent Argentian malbec.

Snag

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Dec 31, 2020, 10:28:08 PM12/31/20
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Baked ham* and baked taters , canned carrots . Dessert is blackberry
brandy ...
*We ate about half the chunk of ham I baked , the rest will be put in a
pot of black eyed peas for tomorrow's dinner . Southern tradition y'all ...
--
Snag
Illegitimi non
carborundum

Master Bruce

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Dec 31, 2020, 11:03:37 PM12/31/20
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All y'all.

Julie Bove

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Jan 1, 2021, 12:57:08 AM1/1/21
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"Dave Smith" <adavid...@sympatico.ca> wrote in message
news:LUtHH.88321$x92....@fx48.iad...
> Grilled beef tenderloin, air fried potatoes, steamed asparagus
> (Yes,Jill..... again) and salad with blue cheese dressing.
>
> Dessert is coming up....apple ginger pie.

I'm all alone here. Will have leftover chili. Later, I'll have a sandwich on
Ciabatta bread with cranberry cheese and turkey. Not sure if tomato would go
well on that or not. Toasted sandwich. If anyone else is here at that hour,
they can have one too.


Cindy Hamilton

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Jan 1, 2021, 4:48:21 AM1/1/21
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Sounds good.

I had a sandwich: a slice of bread spread with mashed avocado,
covered with shrimp, a leaf of lettuce, and a slice of bread spread
with chipotle-lime mayonnaise. In retrospect, the mayo needed more
chipotle and less lime. Still, it was pretty good.

Cindy Hamilton

Master Bruce

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Jan 1, 2021, 4:54:38 AM1/1/21
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On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
<angelica...@yahoo.com> wrote:

>On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>
>> Dessert is coming up....apple ginger pie.
>
>Sounds good.

Ginger apple pie???

>I had a sandwich: a slice of bread spread with mashed avocado,
>covered with shrimp, a leaf of lettuce, and a slice of bread spread
>with chipotle-lime mayonnaise. In retrospect, the mayo needed more
>chipotle and less lime. Still, it was pretty good.

That sounds good.

songbird

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Jan 1, 2021, 5:22:13 PM1/1/21
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it all sounds good to me. :)


songbird

Sin Fonia

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Jan 1, 2021, 10:14:34 PM1/1/21
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On 12/31/2020 9:56 PM, Julie Bove wrote:

> "Dave Smith" <adavid...@sympatico.ca> wrote in message
> news:LUtHH.88321$x92....@fx48.iad...
>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>> (Yes,Jill..... again)  and salad with blue cheese dressing.
>>
>> Dessert is coming up....apple ginger pie.
>
> I'm all alone here.

Nobody cares. Fuck off.

> Will have leftover chili.

Nobody cares. Fuck off.

> Later, I'll have a
> sandwich

Nobody cares. Fuck off.

Quit posting here. You're an idiot.

bruce bowser

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Jan 2, 2021, 4:11:20 PM1/2/21
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What color will you go for first? The purple, blue or red one?

Bryan Simmons

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Jan 2, 2021, 5:03:30 PM1/2/21
to
On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, itsjoan...@webtv.net wrote:
> > On Thursday, December 31, 2020 at 6:20:00 PM UTC-6, Dave Smith wrote:
> > >
> > > Grilled beef tenderloin, air fried potatoes, steamed asparagus
> > > (Yes,Jill..... again) and salad with blue cheese dressing.
> > >
> > > Dessert is coming up....apple ginger pie.
> >
> > Pork tenderloin sliced thick and simmered in a can of cream of mushroom
> > soup and about a half can of milk. Green beans, cornbread, and sliced
> > tomatoes.
>
That's not cooking. It's slopping.
> >
> > Dessert will either be a popsicle
> What color will you go for first? The purple, blue or red one?

Trash is as trash does.

--Bryan

itsjoan...@webtv.net

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Jan 2, 2021, 5:32:59 PM1/2/21
to
Just wake up? I posted that dessert two days ago. But in case my choice
is still of interest to you, it was a cherry popsicle I pulled out of the box.

Master Bruce

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Jan 2, 2021, 5:40:00 PM1/2/21
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If you give me the brand name, I'll give you the ingredients.

itsjoan...@webtv.net

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Jan 2, 2021, 6:28:13 PM1/2/21
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If I were that interested I'd just go to the freezer and pull out the box and
read the side panel.

Bryan Simmons

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Jan 2, 2021, 6:54:08 PM1/2/21
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On Saturday, January 2, 2021 at 4:40:00 PM UTC-6, Master Bruce wrote:
Let me guess. Water, high fructose corn syrup, citric acid, artificial flavor,
artificial color. Also, probably some vegetable gum for mouthfeel.

--Bryan

Master Bruce

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Jan 2, 2021, 6:59:51 PM1/2/21
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Ah, yes, the old xanthan gum and locust bean gum.

Hank Rogers

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Jan 2, 2021, 8:11:01 PM1/2/21
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You'll sniff her ass anyway.


Hank Rogers

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Jan 2, 2021, 8:14:16 PM1/2/21
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Master Bruce wrote:
> On Sat, 2 Jan 2021 15:54:03 -0800 (PST), Bryan Simmons
> <bryang...@gmail.com> wrote:
>
>> On Saturday, January 2, 2021 at 4:40:00 PM UTC-6, Master Bruce wrote:
>>> On Sat, 2 Jan 2021 14:32:55 -0800 (PST), "itsjoan...@webtv.net"
>>> <itsjoan...@webtv.net> wrote:
>>>
>>>> On Saturday, January 2, 2021 at 3:11:20 PM UTC-6, bruce bowser wrote:
>>>>>
>>>>> On Thursday, December 31, 2020 at 7:56:31 PM UTC-5, itsjoan...@webtv.net wrote:
>>>>>>
>>>>>> Dessert will either be a popsicle
>>>>>
>>>>> What color will you go for first? The purple, blue or red one?
>>>>>
>>>> Just wake up? I posted that dessert two days ago. But in case my choice
>>>> is still of interest to you, it was a cherry popsicle I pulled out of the box.
>>> If you give me the brand name, I'll give you the ingredients.
>>
>> Let me guess. Water, high fructose corn syrup, citric acid, artificial flavor,
>> artificial color. Also, probably some vegetable gum for mouthfeel.
>
> Ah, yes, the old xanthan gum and locust bean gum.
>

Be gentle on him Druce. He ain't been buttfucked since kuth did him.


jmcquown

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Jan 2, 2021, 8:29:32 PM1/2/21
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Hey, I love asparagus! Just wish the stuff available wasn't always
pencil thin.

Jill

Master Bruce

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Jan 2, 2021, 8:34:21 PM1/2/21
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On Sat, 2 Jan 2021 20:29:26 -0500, jmcquown <j_mc...@comcast.net>
wrote:
Which brings us back to the luscious white asparagi!

Alex

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Jan 3, 2021, 12:02:23 AM1/3/21
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Orange, of course.

Cindy Hamilton

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Jan 3, 2021, 6:51:53 AM1/3/21
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Must be your store's produce buyer. I got some nice-sized ones at the
grocery store a couple of weeks ago.

Cindy Hamilton

Gary

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Jan 3, 2021, 9:13:32 AM1/3/21
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songbird wrote:
> Master Bruce wrote:
>> On Fri, 1 Jan 2021 01:48:17 -0800 (PST), Cindy Hamilton
>> <angelica...@yahoo.com> wrote:
>>
>>> On Thursday, December 31, 2020 at 7:20:00 PM UTC-5, Dave Smith wrote:
>>>> Grilled beef tenderloin, air fried potatoes, steamed asparagus
>>>> (Yes,Jill..... again) and salad with blue cheese dressing.
>>>>
>>>> Dessert is coming up....apple ginger pie.
>>>
>>> Sounds good.
>>
>> Ginger apple pie???

I've never heard of that but the addition of a little ginger sounds
worth trying.



Dave Smith

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Jan 3, 2021, 10:42:36 AM1/3/21
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I like ginger and thought it sounded like it would be good. It was way
better than I expected.

dsi1

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Jan 3, 2021, 1:02:55 PM1/3/21
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Apple pie with ginger does sound like a good idea. I had a salad that had some candied ginger on it. The trouble was that it was just a single, small, piece. That was quite a letdown.
https://photos.app.goo.gl/vmnoCraat837kqGk6

jmcquown

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Jan 4, 2021, 4:41:43 PM1/4/21
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Must be. It's apparently the same supplier at most of the local grocery
stores. It wasn't an issue when I lived in west TN. I do love
asparagus and no, I don't care if it's green (raised in sunlight to
develop chlorophyll) or not.

Jill
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