Dinner 4/26/20

[Silvar Beitel]

My SWAG for dinner Sunday night.

Butter and OO, melt in a skillet
Sliced onion; sautee a few minutes
Sliced potatoes; add to above, cook some more, to a little brown at edges
Chopped garlic; add to above, cook briefly until fragrant
Dry white wine, cannellini beans, and a healthy dose of thyme: add to above, let wine cook down a bit and flavors meld
Cod filet, cut crosswise into thick pieces; add to pan, cover, steam until cooked through
Splash of lemon juice and S&P to finish.

I don't know what to call it (suggestion,anyone?), but it was simple and tasty.

--
Silvar Beitel

[Christ...@deathtochristianity.pl]

Yeah there is already a name for that it is called hash browns.

--

____/~~~sine qua non~~~\____

[itsjoan...@webtv.net]

On Wednesday, April 29, 2020 at 11:57:57 AM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> Yeah there is already a name for that it is called hash browns.
>

https://i.postimg.cc/d3n61kCT/Sesame-Street.jpg

[jmcquown]

LOL Joan! Since when do hash browns contain cannellini beans and dry
white wine? Oh wait, this guy claims you can make great pizza crust
from cauliflower...

Jill

[itsjoan...@webtv.net]

Nowhere in Silvar's post did he mention 'hashbrowns.' Must have been that
'blow to the head' years ago affecting Crusty Krullers reading ability.

[Bruce]

On Wed, 29 Apr 2020 14:51:52 -0700 (PDT), "itsjoan...@webtv.net"

<itsjoan...@webtv.net> wrote:

>On Wednesday, April 29, 2020 at 4:39:56 PM UTC-5, jmcquown wrote:
>>
>> On 4/29/2020 1:48 PM, itsjoan...@webtv.net wrote:
>>
>> > On Wednesday, April 29, 2020 at 11:57:57 AM UTC-5, Christ...@deathtochristianity.pl wrote:
>> >>
>> >> Yeah there is already a name for that it is called hash browns.
>> >>
>> > https://i.postimg.cc/d3n61kCT/Sesame-Street.jpg
>> >
>> LOL Joan! Since when do hash browns contain cannellini beans and dry
>> white wine? Oh wait, this guy claims you can make great pizza crust
>> from cauliflower...
>>
>> Jill
>>
>Nowhere in Silvar's post did he mention 'hashbrowns.' Must have been that
>'blow to the head' years ago affecting Crusty Krullers reading ability.

You 2 should start performing as the Bitchin' Biddies.

[itsjoan...@webtv.net]

On Wednesday, April 29, 2020 at 5:01:43 PM UTC-5, Bruce wrote:
>
> You 2 should start performing as the Bitchin' Biddies.
>

Reading comprehension, Pruce, reading comprehension. What would you do if
you didn't have Jill and me and a few others to bitch about?

[Bruce]

Don't worry Jo-Jo. There's always Dave Smith, the 3rd Bitchin' Biddy.

[Christ...@deathtochristianity.pl]

On Wed, 29 Apr 2020 17:39:50 -0400, jmcquown <j_mc...@comcast.net>
wrote:

Dude Cauliflower pizza crust is sold in stores DoH!
and yes I can make it and make it better than the crap in the
cardboard boxes that tastes like cardboard boxes.

[Christ...@deathtochristianity.pl]

On Wed, 29 Apr 2020 14:51:52 -0700 (PDT), "itsjoan...@webtv.net"

<itsjoan...@webtv.net> wrote:

>On Wednesday, April 29, 2020 at 4:39:56 PM UTC-5, jmcquown wrote:
>>
>> On 4/29/2020 1:48 PM, itsjoan...@webtv.net wrote:
>>
>> > On Wednesday, April 29, 2020 at 11:57:57 AM UTC-5, Christ...@deathtochristianity.pl wrote:
>> >>
>> >> Yeah there is already a name for that it is called hash browns.
>> >>
>> > https://i.postimg.cc/d3n61kCT/Sesame-Street.jpg
>> >
>> LOL Joan! Since when do hash browns contain cannellini beans and dry
>> white wine? Oh wait, this guy claims you can make great pizza crust
>> from cauliflower...
>>
>> Jill
>>
>Nowhere in Silvar's post did he mention 'hashbrowns.' Must have been that
>'blow to the head' years ago affecting Crusty Krullers reading ability.

Let me help the people in the remedial classes.. I will talk slow so
that may help...

this the part that you purposefully left out

>Butter and OO, melt in a skillet
>Sliced onion; sautee a few minutes
>Sliced potatoes; add to above, cook some more, to a little brown at edges
>Chopped garlic; add to above, cook briefly until fragrant

there are a few key words that I want you to take special note of...
skillet
butter, olive oil, onions
here is the big one so pay close attention...
sliced potatoes and brown the edges... everything that was below that
was just window dressing. You can add whatever you want to the above
and it will still be hashed browns. You can put in a car tire and bits
of tin foil, and if you still want to eat it then go ahead but it will
still be hashed browns.

Can ya smell what the rock is cookin???

[Christ...@deathtochristianity.pl]

It would not be that bad if they were not just completely wrong every
freakin time, time and time again, day in and day out, over and over,
round and round we go, oh no here we go again, just cant leave well
enough alone, yeah well I hope they get the point now...

[Hank Rogers]

And yoose the butt-sniffing biddy :)

[itsjoan...@webtv.net]

Dunce, nowhere was h.a.s.h. b.r.o.w.n. potatoes mentioned until you falsely
claimed that's what he cooked. You stated h.a.s.h. b.r.o.w.n.s. as per
usual, you don't have a clue what you are talking about. Just because
potatoes are cooked in a skillet doesn't automatically make them hash
browns; learn the difference so you won't sound nearly as stupid in the
future.

Definition of Hash Browns by Merriam-Webster

hash browns. plural noun. : boiled potatoes that have been diced or
shredded, mixed with chopped onions and shortening, and fried usually
until they form a browned cake. — called also hash brown potatoes,
hashed brown potatoes, hashed browns.

[itsjoan...@webtv.net]

On Wednesday, April 29, 2020 at 6:38:24 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> It would not be that bad if they were not just completely wrong every
> freakin time, time and time again, day in and day out, over and over,
> round and round we go, oh no here we go again, just cant leave well
> enough alone, yeah well I hope they get the point now...
>

Yes, you are wrong 95% of the time. That's why everybody thinks you're such
a braindead idiot. Only you are impressed with yourself; are you and Kuthe
related??

[John Kuthe]

The BASIS of Hash Browns are pan fried shredded potatoes, but beyond that are myriad of different forms and recipes. Once when camping on a float trip with friends of mine I was up early after drinking heavily the night before, and my young son came running up and said "Dad, I'm hungry!" I saw a bag of potato chips on the picnic table so I told him "Have some of those potato chips" which was very happy with. And another young boy the son of a neighbor of a friend asks his mom if he could have potato chips for breakfast too. She answered him kind of snidely and told him "No, you're gonna have a good nutritious breakfast" And I felt like telling her "Lady would you be happier if I sliced up some potatoes and fried them and called them Hash Browns?" ;-)

John Kuthe...

[GM]

NICE role model for your son - a DRUNK and HUNGOVER father...no wonder that he now ESCHEWS any contact with you...!!!

JOHN KUTHE = UNFIT Dipsomaniac "Father"

--
Best
Greg

[Ophelia]

"GM" wrote in message
news:7d3d3602-62a5-4160...@googlegroups.com...

Best
Greg

====

Greg, please don't:(


--
This email has been checked for viruses by AVG.
https://www.avg.com

[Cindy Hamilton]

That's a very low bar.

Cindy Hamilton

[Gary]

GM wrote:

>
> John Kuthe wrote:
Once when camping on a float trip with friends of mine I was up
early after drinking heavily the night before, and my young son
came running up and said "Dad, I'm hungry!" I saw a bag of potato
chips on the picnic table so I told him "Have some of those
potato chips" which was very happy with. And another young boy
the son of a neighbor of a friend asks his mom if he could have
potato chips for breakfast too. She answered him kind of snidely
and told him "No, you're gonna have a good nutritious breakfast"
And I felt like telling her "Lady would you be happier if I
sliced up some potatoes and fried them and called them Hash
Browns?" ;-)
> >
>
> NICE role model for your son - a DRUNK and HUNGOVER father...

I was about to say the same.
Wth kind of multi-family camping trip is that? ;o(

[Sheldon Martin]

On Wed, 29 Apr 2020 18:05:42 -0700 (PDT), "itsjoan...@webtv.net"

I don't care for hash browns... I prefer home fries.

[itsjoan...@webtv.net]

I'll take either one. At least you and I know the difference between
the two.

[Gary]

Same vegetable only presented differently.
Or are you worried about the onion part that
your wife won't you allow to have unless she's not there?

[Bruce]

Gary and wives... you're clearly traumatised. Were you that
pussy-whipped? :)

[Cindy Hamilton]

On Thursday, April 30, 2020 at 12:58:50 PM UTC-4, Gary wrote:

> Same vegetable only presented differently.
> Or are you worried about the onion part that
> your wife won't you allow to have unless she's not there?

Quite a few of us who have spouses with strong food preferences cater
to them because we care for them, not because they won't "allow" it.

My husband doesn't like mushrooms. He doesn't like the smell of them
cooking. I don't cook them at home. Why should I want to cook something
that nauseates him?

Cindy Hamilton

[Dave Smith]

On 2020-04-30 3:42 p.m., Cindy Hamilton wrote:

> Quite a few of us who have spouses with strong food preferences cater
> to them because we care for them, not because they won't "allow" it.
>
> My husband doesn't like mushrooms. He doesn't like the smell of them
> cooking. I don't cook them at home. Why should I want to cook something
> that nauseates him?
>

I believe that I posted before about a co-worker who came into work one
night in a foul mood. His son worked with us to and told us what had
happened. His wife had served him mushrooms and he hates mushrooms. He
didn't know there were mushrooms in it until he went back for a fourth
helping.

[itsjoan...@webtv.net]

On Thursday, April 30, 2020 at 3:30:30 PM UTC-5, Dave Smith wrote:
>
> I believe that I posted before about a co-worker who came into work one
> night in a foul mood. His son worked with us to and told us what had
> happened. His wife had served him mushrooms and he hates mushrooms. He
> didn't know there were mushrooms in it until he went back for a fourth
> helping.
>

It's terrible to hate something so badly that you have to have 4 servings,
isn't it?

HAR-HAR-HAR-HAR!!!

[Dave Smith]

We had a lot of fun with it that night. Old Mort was quite a character
and had very firm opinions. He was especially embarrassed because he
son kept telling him to tell us why he was in such a bad mood. He would
not tell us, but the son did. His mother had made beef stroganoff and
Mort like it he had three helpings. When he went for the fourth serving
the son flipped a mushroom on his plate and said "If you like mushrooms
so much you can have one of mine." Mort was furious that his wife
would serve him mushrooms when she knew he didn't like them...... even
though he apparently did like them.


I am hoping that my interest for mushrooms returns. I don't dislike
them. I just sort of lost interest in them. I will eat them. I will
enjoy them. I just won't enjoy them as much as I used to. I don't know
what happened. The (mushroom) thrill is gone.

[GM]

Hey, saw this the other night on METV, a retro network, it is an Alfred Hitchcock episode (November 29th, 1959) - written by RAY BRADBURY! - about how kids cultivating mushrooms leads to an alien invasion, VERY creepy!

https://www.imdb.com/title/tt0508248/

"Mental suggestions and odd behavior have some people believing a special delivery of quick-growing mushroom spores may be an invading life form...

Terrific episode for those who don't mind a dash of sci-fi in their Hitchcock. Young entrepreneur Peter Lazar sends away for a mushroom deal that promises quick profits by growing them in your own home. He's excited, and so are his Ozzie and Harriet parents. The next day a neighbor darkly summons Dad with incredible stories about people disappearing for no reason. Dad is unsettled since the neighbor seems so convincing, but then he becomes alarmed when the neighbor too inexplicably drops out of sight. What's going on? The final scene is one of the spookiest of all the Hitchcock entries...

Ray Bradbury did the script, accounting for why the details add up so effectively and the suspense builds so nicely. The lines including the voice-overs are especially literate and unsettling. In fact, this is one of those typically 50's productions that implies a sense of mounting unease beneath an outwardly calm and composed suburbia that might at any moment be invaded by an insidious enemy. Also, notice how in crossing the street early on, Dad has to suddenly stop for a honking car. It's a clever touch like this suggesting unseen danger (likely director Norman Lloyd's touch) that separates outstanding half-hours from merely good ones. Never mind that the idea here bears a distinct resemblance to the classic Invasion of the Body Snatchers. This one is so well done you'll hardly notice..."

</>

[itsjoan...@webtv.net]

On Thursday, April 30, 2020 at 4:32:21 PM UTC-5, Dave Smith wrote:
>
> We had a lot of fun with it that night. Old Mort was quite a character
> and had very firm opinions. He was especially embarrassed because he
> son kept telling him to tell us why he was in such a bad mood. He would
> not tell us, but the son did. His mother had made beef stroganoff and
> Mort like it he had three helpings. When he went for the fourth serving
> the son flipped a mushroom on his plate and said "If you like mushrooms
> so much you can have one of mine." Mort was furious that his wife
> would serve him mushrooms when she knew he didn't like them...... even
> though he apparently did like them.
>

That is just too funny!!

>
> I am hoping that my interest for mushrooms returns. I don't dislike
> them. I just sort of lost interest in them. I will eat them. I will
> enjoy them. I just won't enjoy them as much as I used to. I don't know
> what happened. The (mushroom) thrill is gone.
>

Mort and I will take those mushrooms you don't care for anymore.

;o)

[dsi1]

https://www.dailymotion.com/video/x5veq5f

[itsjoan...@webtv.net]

On Thursday, April 30, 2020 at 4:45:39 PM UTC-5, GM wrote:
>
> Hey, saw this the other night on METV, a retro network, it is an Alfred Hitchcock episode (November 29th, 1959) - written by RAY BRADBURY! - about how kids cultivating mushrooms leads to an alien invasion, VERY creepy!
>
> https://www.imdb.com/title/tt0508248/
>

Shoot, I don't get METV.

:`o(

[dsi1]

On Thursday, April 30, 2020 at 11:45:39 AM UTC-10, GM wrote:

I read that story when I was a kid. Mr. Bradbury's short stories are wonderful but in teleplays, his dialogue just comes off as goofy. As I recall, in the book, the dad is confronted by a giant mushroom man in the last sentence of the story. It was an awesome punchline.

[Ophelia]

"Cindy Hamilton" wrote in message
news:518089f8-a086-4cd7...@googlegroups.com...

===

+1

[Christ...@deathtochristianity.pl]

LOL yeah I am wrong every time almost huh? Except for the fact that
you are wrong about that also.

[Christ...@deathtochristianity.pl]

On Wed, 29 Apr 2020 18:05:42 -0700 (PDT), "itsjoan...@webtv.net"

Congrats you know how to google and copy and paste
Let me copy and paste one for you. That is the definition given
by
https://www.merriam-webster.com/dictionary/hash%20browns

let me give a few others..


hash browns
[?haSH 'brounz]
NOUN
NORTH AMERICAN
a dish of cooked potatoes, typically with onions added, that have been
chopped into small pieces and fried until brown.
https://www.bing.com/search?q=hash%20browns%20definition&qs=n&form=QBRE&sp=-1&pq=hash%20browns%20definition&sc=2-22&sk=&cvid=37E25EDDE606494692603B30FDB74894

Ya know this may be strange but that is pretty much exactly what he
put.

hash brownsor hash-browns, hash·browns
SEE SYNONYMS FOR hash browns ON THESAURUS.COM
plural noun
crisp-fried potatoes made by dicing, chopping, or mashing boiled
potatoes and browning them in hot fat or oil.

https://www.dictionary.com/browse/hash-browns

This may be strange again but I specifically remember hearing the
words butter and olive oil and potatoes and browning...
Wow what a coincidence...

So you see once again I am not wrong. You want to overinflate your
position thus making yourself look more and more like an ass to
everyone that reads this.
So what is it you want to do? Did you want to continue this discussion
because I actually enjoy making someone look like a complete buffoon.
Or did you just want to drop it so people will just forget about it in
like ten minutes? Chances are you are going to come back with some
quip or insult and I will once again have to put you in your place.
You just need to realize that I am very very rarely every incorrect
about what I say because I do not just say the first thing that pops
into my head.

Just an FYI, the potatoes are boiled so the insides can fully cook,
but alls a person would need to do now is lower the flame and let the
cook a bit longer so boiling is not at all needed anymore.

[Christ...@deathtochristianity.pl]

On Thu, 30 Apr 2020 10:40:11 -0400, Sheldon Martin <penm...@aol.com>

I agree, I even go to the point of when making hash brown from the
french fries I have already in the freezer that I cut up before...

[Christ...@deathtochristianity.pl]

On Thu, 30 Apr 2020 12:57:27 -0400, Gary <g.ma...@att.net> wrote:

yeah a lot of people do not realize that for some reason. Especially
when I put pepper on to my french fries. People are like why would you
put pepper on fries? My usual response is do you put pepper on a baked
potato or hash browns or ANY other potato dish?

[Christ...@deathtochristianity.pl]

That is usually the way that it works. 90% of the time it is just a
prejudice that a person has because of something they heard when they
were younger.

[itsjoan...@webtv.net]

Took you two days to come back with a 'snappy' reply, huh? Your retarded
ass is always wrong.

[itsjoan...@webtv.net]

On Friday, May 1, 2020 at 10:14:16 AM UTC-5, Christ...@deathtochristianity.pl wrote:
> On Wed, 29 Apr 2020 18:05:42 -0700 (PDT), "itsjoan...@webtv.net"
> <itsjoan...@webtv.net> wrote:
>
> hash browns
> [?haSH 'brounz]
> NOUN
> NORTH AMERICAN
> a dish of cooked potatoes, typically with onions added, that have been
> chopped into small pieces and fried until brown.
> https://www.bing.com/search?q=hash%20browns%20definition&qs=n&form=QBRE&sp=-1&pq=hash%20browns%20definition&sc=2-22&sk=&cvid=37E25EDDE606494692603B30FDB74894
>
> Ya know this may be strange but that is pretty much exactly what he
> put.
>

No, retard, he did not. He did add onions but was not fried brown nor were
his potatoes cut into small potatoes.

You've got to realized that every time potatoes hit a skillet, with or
without onions, does not make them hash browns.

You're welcome.

>
> hash brownsor hash-browns, hash·browns
> SEE SYNONYMS FOR hash browns ON THESAURUS.COM
> plural noun
> crisp-fried potatoes made by dicing, chopping, or mashing boiled
> potatoes and browning them in hot fat or oil.
>
> https://www.dictionary.com/browse/hash-browns
>
> This may be strange again but I specifically remember hearing the
> words butter and olive oil and potatoes and browning...
> Wow what a coincidence...
>

Direct quote: "Sliced potatoes; add to above, cook some more, to a little brown at edges."

>
> So you see once again I am not wrong. You want to overinflate your
> position thus making yourself look more and more like an ass to
> everyone that reads this.
>

I'm sorry, you've taken over the position of number one ass here, there's no
room for anyone else to claim that title.

>
> So what is it you want to do? Did you want to continue this discussion
> because I actually enjoy making someone look like a complete buffoon.
>

I'm sorry to deflate your self-importance, but you've made no one but yourself
to look the buffoon.

>
> Or did you just want to drop it so people will just forget about it in
> like ten minutes? Chances are you are going to come back with some
> quip or insult and I will once again have to put you in your place.
>

Honeybun, you've put no one in their place. But you go on dreaming you're
some sort of expert that everyone bows to your 'knowledge.' (← Sarcasm).

>
> You just need to realize that I am very very rarely every incorrect
> about what I say because I do not just say the first thing that pops
> into my head.
>

I'm going to repeat myself twice within an hour. You're incorrect 95%
of the time. Why do you think we all get such a good laugh at your
self-important and always incorrect statements. You're better than an
outing to a comedy club!

>
> Just an FYI, the potatoes are boiled so the insides can fully cook,
> but alls a person would need to do now is lower the flame and let the
> cook a bit longer so boiling is not at all needed anymore.
>

Hey blind-eyes, he didn't say anything about boiled potatoes. Care to
continue to make a fool of yourself??

[Christ...@deathtochristianity.pl]

On Fri, 1 May 2020 10:13:36 -0700 (PDT), "itsjoan...@webtv.net"

<itsjoan...@webtv.net> wrote:

>On Friday, May 1, 2020 at 10:14:16 AM UTC-5, Christ...@deathtochristianity.pl wrote:
>> On Wed, 29 Apr 2020 18:05:42 -0700 (PDT), "itsjoan...@webtv.net"
>> <itsjoan...@webtv.net> wrote:
>>
>> hash browns
>> [?haSH 'brounz]
>> NOUN
>> NORTH AMERICAN
>> a dish of cooked potatoes, typically with onions added, that have been
>> chopped into small pieces and fried until brown.
>> https://www.bing.com/search?q=hash%20browns%20definition&qs=n&form=QBRE&sp=-1&pq=hash%20browns%20definition&sc=2-22&sk=&cvid=37E25EDDE606494692603B30FDB74894
>>
>> Ya know this may be strange but that is pretty much exactly what he
>> put.
>>
>No, retard, he did not. He did add onions but was not fried brown nor were
>his potatoes cut into small potatoes.
>
>You've got to realized that every time potatoes hit a skillet, with or
>without onions, does not make them hash browns.

And here we go... again... for the third time or is it fourth or fifth
in this one thread. It would seem that some people are a glutton for
punishment. Oh wait I know what you are, you are a Masochist, you
enjoy the humiliation. Well this is the last time I will play your
game because I am not a sadist and sadomasochism is not in my play
book.

He did fry the onions... Lets take a moment and remember the history
of cooking... Oil + heat + skillet = FRYING!!!!!!!!
call it sauteing call it boiling in oil call it freeze dried I dont
give a shit. when you have heat oil applied to something it is called
frying....
How ya like them apples errrrr ... onions (fried onions)
>
>You're welcome.

It is funny when people do this and yet do not have enough
intelligence to even consider that they may be incorrect which you
were

Booo YA!

>>
>> hash brownsor hash-browns, hash·browns
>> SEE SYNONYMS FOR hash browns ON THESAURUS.COM
>> plural noun
>> crisp-fried potatoes made by dicing, chopping, or mashing boiled
>> potatoes and browning them in hot fat or oil.
>>
>> https://www.dictionary.com/browse/hash-browns
>>
>> This may be strange again but I specifically remember hearing the
>> words butter and olive oil and potatoes and browning...
>> Wow what a coincidence...
>>
>Direct quote: "Sliced potatoes; add to above, cook some more, to a little brown at edges."
>>
>> So you see once again I am not wrong. You want to overinflate your
>> position thus making yourself look more and more like an ass to
>> everyone that reads this.
>>
>I'm sorry, you've taken over the position of number one ass here, there's no
>room for anyone else to claim that title.

I am sorry you will have to speak english for me to understand what
the hell you are even talking about.

>>
>> So what is it you want to do? Did you want to continue this discussion
>> because I actually enjoy making someone look like a complete buffoon.
>>
>I'm sorry to deflate your self-importance, but you've made no one but yourself
>to look the buffoon.

Seems like my powers of prediction were correct, YOU JUST CAN NOT
CLOSE YOUR FUCKING PIE HOLE...
You keep digging yourself deeper and deeper each inch you dig you are
more wrong that you were before.

>>
>> Or did you just want to drop it so people will just forget about it in
>> like ten minutes? Chances are you are going to come back with some
>> quip or insult and I will once again have to put you in your place.
>>
>Honeybun, you've put no one in their place. But you go on dreaming you're

>some sort of expert that everyone bows to your 'knowledge.' (? Sarcasm).

well yeah you came back with more nonsense that mad no sense
whatsoever.

This entire post has been an exercise in me putting you in your
place...

>>
>> You just need to realize that I am very very rarely every incorrect
>> about what I say because I do not just say the first thing that pops
>> into my head.
>>
>I'm going to repeat myself twice within an hour. You're incorrect 95%
>of the time. Why do you think we all get such a good laugh at your
>self-important and always incorrect statements. You're better than an
>outing to a comedy club!

geed cause that would make you incorrect 200 %... repeating something
incorrect 2 times means you are double the dumbass.

>>
>> Just an FYI, the potatoes are boiled so the insides can fully cook,
>> but alls a person would need to do now is lower the flame and let the
>> cook a bit longer so boiling is not at all needed anymore.
>>
>Hey blind-eyes, he didn't say anything about boiled potatoes. Care to
>continue to make a fool of yourself??

Well are you just forgetting or do you just hope that I will forget?
Either way you have my sympathy. I will help you out though.
This definition was looked up copied and pasted then posted by you!

Definition of Hash Browns by Merriam-Webster

hash browns. plural noun. : boiled potatoes that have been diced or

He Shoots; He scores!!!

RA RA RA!!!!

[jmcquown]

On 4/29/2020 9:05 PM, itsjoan...@webtv.net wrote:
> On Wednesday, April 29, 2020 at 6:36:21 PM UTC-5, Christ...@deathtochristianity.pl wrote:

> Definition of Hash Browns by Merriam-Webster
>
> hash browns. plural noun. : boiled potatoes that have been diced or

> shredded, mixed with chopped onions and shortening, and fried usually
> until they form a browned cake. — called also hash brown potatoes,
> hashed brown potatoes, hashed browns.
>

And may I say again, adding dry white wine, cannellini beans, and a
healthy dose of thyme to those skillet potatoes automatically changes
the dish from "hash browns" to something else entirely.

Jill

[jmcquown]

On 4/30/2020 8:31 AM, Gary wrote:
> GM wrote:
>>
>> John Kuthe wrote:
> Once when camping on a float trip with friends of mine I was up
> early after drinking heavily the night before, and my young son
> came running up and said "Dad, I'm hungry!" I saw a bag of potato
> chips on the picnic table so I told him "Have some of those
> potato chips" which was very happy with. And another young boy
> the son of a neighbor of a friend asks his mom if he could have
> potato chips for breakfast too. She answered him kind of snidely
> and told him "No, you're gonna have a good nutritious breakfast"
> And I felt like telling her "Lady would you be happier if I
> sliced up some potatoes and fried them and called them Hash
> Browns?" ;-)

I'm sure she would have been happier. Hash browns are not the same as a
bag of potato chips. DOH!

>>
>> NICE role model for your son - a DRUNK and HUNGOVER father...
>
> I was about to say the same.
> Wth kind of multi-family camping trip is that? ;o(
>

Ditto.

Jill

[itsjoan...@webtv.net]

On Friday, May 1, 2020 at 2:03:37 PM UTC-5, Christ...@deathtochristianity.pl wrote:
>
> He Shits; He scores!!!
>
Still stupid, I see. Give it up brain dead, you lost. I proved you're
wrong, go ahead and admit that Silvar did not make hash browns. Only if
you'd learn to read; I guess that blow to the head interfered with your
ability to read. We all know you're not the brightest bulb.

> RA RA RA!!!!
>
Yoo-hoo, brainless (brain dead) twit! It's spelled RAH, RAH, RAH.
Your spelling is as poor as your comprehension skills.

[itsjoan...@webtv.net]

On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>
> And may I say again, adding dry white wine, cannellini beans, and a
> healthy dose of thyme to those skillet potatoes automatically changes
> the dish from "hash browns" to something else entirely.
>
> Jill
>

_I_ know it, _you_ know it and so do 99% of the posters here with the
exception of Crusty Kruller. It must be awful to be so clueless and not
be able to recognize when you've made a complete idiot of yourself. But
that's our Crusty for you.

[Bruce]

I don't know if I've ever eaten or seen a "hash brown". Do they come
in groups?

[Cindy Hamilton]

Yes. The are generally found roaming the open prairies in herds.

Cindy Hamilton

[Bruce]

I bet they mingle with the oysters.

[jmcquown]

Or perhaps near where the kookaburra are found. ;)

Jill

[jmcquown]

Christeeee is a troll who came barging in yelling about religion and now
wants to look like a cooking guru. Amusing sometimes. In addition to
the potatoes, wine, beans in Silvar's recipe, there was "Cod filet, cut
crosswise into thick pieces; add to pan, cover, steam until cooked
through splash of lemon juice and S&P to finish."

That's more than Hash Browns.

Jill

[Bruce]

On Fri, 1 May 2020 17:10:55 -0400, jmcquown <j_mc...@comcast.net>
wrote:

<https://s3.amazonaws.com/wildambienceassets/wp-content/uploads/2017/06/20191123/XC201461-Laughing-Kookaburra-Dacelo-novaeguineae-novaeguineae.mp3>

[itsjoan...@webtv.net]

On Friday, May 1, 2020 at 4:35:01 PM UTC-5, jmcquown wrote:
>
> Christeeee is a troll who came barging in yelling about religion and now
> wants to look like a cooking guru. Amusing sometimes. In addition to
> the potatoes, wine, beans in Silvar's recipe, there was "Cod filet, cut
> crosswise into thick pieces; add to pan, cover, steam until cooked
> through splash of lemon juice and S&P to finish."
>
> That's more than Hash Browns.
>
> Jill
>

Yeah, a real master coo-coo with his air fryer and 'canning' pineapple jam
or whatever the concoction was.

(eye roll)

[Hank Rogers]

You talking bout the quora expert?
They know everything ... Just like our old sex maniac Popeye.
Why, just yesterday, he fucked all the indian wimmens in da LOO.
It's an amazing accomplishment for a sweet umpteenth new york jew.

[Hank Rogers]

Bruce wrote:
> On Fri, 1 May 2020 13:14:04 -0700 (PDT), Cindy Hamilton
> <angelica...@yahoo.com> wrote:
>
>> On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "itsjoan...@webtv.net"
>>> <itsjoan...@webtv.net> wrote:
>>>
>>>> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>>>>
>>>>> And may I say again, adding dry white wine, cannellini beans, and a
>>>>> healthy dose of thyme to those skillet potatoes automatically changes
>>>>> the dish from "hash browns" to something else entirely.
>>>>>
>>>>> Jill
>>>>>
>>>> _I_ know it, _you_ know it and so do 99% of the posters here with the
>>>> exception of Crusty Kruller. It must be awful to be so clueless and not
>>>> be able to recognize when you've made a complete idiot of yourself. But
>>>> that's our Crusty for you.
>>>
>>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>>> in groups?
>>
>> Yes. The are generally found roaming the open prairies in herds.
>
> I bet they mingle with the oysters.
>

But none have ever sniffed anyone's ass.

In australia, they are allowed to crawl up any dutch asses.

Watch out Fruce .., they might get your sorry ass.

[itsjoan...@webtv.net]

On Friday, May 1, 2020 at 6:09:29 PM UTC-5, Hank Rogers wrote:
>
> You talking bout the quora expert?
> They know everything ...
>

He's a legend in his own mind. (What's left of it.)

[Hank Rogers]

Bruce wrote:
> On Fri, 1 May 2020 17:10:55 -0400, jmcquown <j_mc...@comcast.net>
> wrote:
>
>> On 5/1/2020 4:14 PM, Cindy Hamilton wrote:
>>> On Friday, May 1, 2020 at 4:02:22 PM UTC-4, Bruce wrote:
>>>> On Fri, 1 May 2020 12:59:17 -0700 (PDT), "itsjoan...@webtv.net"
>>>> <itsjoan...@webtv.net> wrote:
>>>>
>>>>> On Friday, May 1, 2020 at 2:29:00 PM UTC-5, jmcquown wrote:
>>>>>>
>>>>>> And may I say again, adding dry white wine, cannellini beans, and a
>>>>>> healthy dose of thyme to those skillet potatoes automatically changes
>>>>>> the dish from "hash browns" to something else entirely.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>> _I_ know it, _you_ know it and so do 99% of the posters here with the
>>>>> exception of Crusty Kruller. It must be awful to be so clueless and not
>>>>> be able to recognize when you've made a complete idiot of yourself. But
>>>>> that's our Crusty for you.
>>>>
>>>> I don't know if I've ever eaten or seen a "hash brown". Do they come
>>>> in groups?
>>>
>>> Yes. The are generally found roaming the open prairies in herds.
>>>
>>> Cindy Hamilton
>>>
>> Or perhaps near where the kookaburra are found. ;)
>
> <https://s3.amazonaws.com/wildambienceassets/wp-content/uploads/2017/06/20191123/XC201461-Laughing-Kookaburra-Dacelo-novaeguineae-novaeguineae.mp3>
>

Yoose still sniffing druce?

[Gary]

jmcquown wrote:
>
> And may I say again, adding dry white wine, cannellini beans, and a
> healthy dose of thyme to those skillet potatoes automatically changes
> the dish from "hash browns" to something else entirely.

Definitely not hash browns.

[dsi1]

On Tuesday, April 28, 2020 at 7:22:30 AM UTC-10, Silvar Beitel wrote:
> My SWAG for dinner Sunday night.

>
> Butter and OO, melt in a skillet
> Sliced onion; sautee a few minutes
> Sliced potatoes; add to above, cook some more, to a little brown at edges
> Chopped garlic; add to above, cook briefly until fragrant

> Dry white wine, cannellini beans, and a healthy dose of thyme: add to above, let wine cook down a bit and flavors meld

> Cod filet, cut crosswise into thick pieces; add to pan, cover, steam until cooked through

> Splash of lemon juice and S&P to finish.
>
> I don't know what to call it (suggestion,anyone?), but it was simple and tasty.
>
> --
> Silvar Beitel

I prepared thick Korean noodles with steak:

https://www.amazon.com/photos/shared/hLJmuguUTr6-j7rRRxTZZg.s8ke_cE2fDtGUWYCIFpRvL

[Gary]

GM wrote:
>
> itsjoan...@webtv.net wrote:

>
> > On Thursday, April 30, 2020 at 3:30:30 PM UTC-5, Dave Smith wrote:
> > >
> > > I believe that I posted before about a co-worker who came into work one
> > > night in a foul mood. His son worked with us to and told us what had
> > > happened. His wife had served him mushrooms and he hates mushrooms. He
> > > didn't know there were mushrooms in it until he went back for a fourth
> > > helping.
> > >

> > It's terrible to hate something so badly that you have to have 4 servings,
> > isn't it?
> >
> > HAR-HAR-HAR-HAR!!!
>
> Hey, saw this the other night on METV, a retro network, it is an Alfred Hitchcock episode (November 29th, 1959) - written by RAY BRADBURY! - about how kids cultivating mushrooms leads to an alien invasion, VERY creepy!
>
> https://www.imdb.com/title/tt0508248/
>
> "Mental suggestions and odd behavior have some people believing a special delivery of quick-growing mushroom spores may be an invading life form...
>
> Terrific episode for those who don't mind a dash of sci-fi in their Hitchcock. Young entrepreneur Peter Lazar sends away for a mushroom deal that promises quick profits by growing them in your own home. He's excited, and so are his Ozzie and Harriet parents. The next day a neighbor darkly summons Dad with incredible stories about people disappearing for no reason. Dad is unsettled since the neighbor seems so convincing, but then he becomes alarmed when the neighbor too inexplicably drops out of sight. What's going on?

Interesting that you mention that episode.
I watched it late night only about 2 weeks ago.
His kid was growing mushrooms in the basement.

> The final scene is one of the spookiest of all the Hitchcock entries...

And guess what happened to me. Right before the final scene, they
went to commercials and I dozed off. I was loving the show but
I missed the final scene. dammit!

Feel free to tell me what happened. Doubt it will be shown again
any time soon.

[Christ...@deathtochristianity.pl]

It is like this...
If I make some pesto I can put anything from matchsticks to
watermelon and it will still be pesto. When I cut up a potato and fry
it in fat or oil then it is called hash browns, I can add those same
match sticks and watermelon and it is still hash browns.
It does get confusing when you put pesto on hashbrowns because
depending on what country and area of that country you are from, what
season it is and what time zone your are in along with where orion is
in the sky then it could be called either pesto or hashbrowns. Now if
you are in the southern hemisphere and the southern cross is in the
sky then it is called a hash brown pesto unless it is tuesday then it
is called a pesto hash brown. Dems da rules. I did not make the rules
I just enforce the rules. I am for all intents and purposes the
hasbrown and pesto police (unless of course it is tuesday)

[Cindy Hamilton]

How nice for you.

Cindy Hamilton

[Gary]

Christ...@deathtochristianity.pl wrote:
>
> Especially
> when I put pepper on to my french fries. People are like why would you
> put pepper on fries? My usual response is do you put pepper on a baked
> potato or hash browns or ANY other potato dish?

Next time I make fries I'll have to post a pic.
I salt them then literally frost them with pepper.
I rarely use ketchup. The salt and mass quantities of
pepper is the taste I like.

One thing I've found and is interesting. You can definitely
add too much black pepper to some dishes and it turns
annoying too hot. Potatoes however are immune to a black
pepper overdose.

[Dave Smith]

Listening to you two brag about your pepper consumption reminded me of a
guy were used to run into at a local breakfast. When his breakfast was
served were would pour more pepper onto his eggs than I would use in a
month. Then he would sit there with the pepper shaker in hand and
sprinkle a little more on each forkful of egg before he ate it.

[Cindy Hamilton]

The guy's taste buds must have been set on 1.

Cindy Hamilton

[Gary]

Dave Smith wrote:
>
> Listening to you two brag about your pepper consumption reminded me of a
> guy were used to run into at a local breakfast. When his breakfast was
> served were would pour more pepper onto his eggs than I would use in a
> month. Then he would sit there with the pepper shaker in hand and
> sprinkle a little more on each forkful of egg before he ate it.

That's funny, Dave. For me, eggs are one thing that can only
handle so much black pepper. A little too much can ruin eggs.

It's only potatoes that can take it all for me. No matter what
kind of potato. Baked, fries, hash browns. Only potato dishes.

[Dave Smith]

It made my taste buds cringe to see him sprinkling more pepper on a
forkful of egg that was already black with the stuff.

[Gary]

Dave Smith wrote:
>
> The (mushroom) thrill is gone.

"The thrill is gone" is an old classic BB King song.
He didn't mention mushrooms though. :)

[Dave Smith]

He probably thought he didn't need to because the mushrooms were wearing
off.

[GM]

The kid coerced his dad into eating some mushrooms...

8-D

--
Best
Greg

[Christ...@deathtochristianity.pl]

Yeah I have seen that before and that is what is called a mental
breakdown from eating too many ants. It is sort of like PTSD but
caused by the consumption of too many ants.

[Christ...@deathtochristianity.pl]

I like adding pesto to eggs it is truly a treat. No salt and pepper
needed as I have plenty of spice in my pesto. When I make pesto I
usually add some sriracha sauce except this last time I added
something called kimchi spice or some crap like that. Gluten free
sriracha is getting harder to find not to mention it is like 8 dollars
for a small bottle.