Fajita Burritos

[Mr S.A. Ali]

Andrea Wood (awoo...@ix.netcom.com) wrote:
: Fajita Burritos

: 1 1/2 lb sirloin or round steak, sliced thin
: 1 onion, sliced thin
: 1 bell pepper, sliced
: 2 tsp. chili powder
: 1/2 tsp. cumin
: 1/4 tsp. salt
: 2 Tbs. lemon juice
: 1 avocado, sliced
: 1/2 cup sour cream
: dozen flour tortillas

: Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add
: next 4 ingredients.ĘCook on low 6 hours. Spoon fajita mixture on warm
: tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes,
: grated cheese, black olives, salsa.) Serves 8-10

This is a really good one!!

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[bruce bowser]

On Tuesday, October 1, 1996 at 3:00:00 AM UTC-4, Mr S.A. Ali wrote:
> Andrea Wood (awoo...@ix.netcom.com) wrote:
> : Fajita Burritos
> : 1 1/2 lb sirloin or round steak, sliced thin
> : 1 onion, sliced thin
> : 1 bell pepper, sliced
> : 2 tsp. chili powder
> : 1/2 tsp. cumin
> : 1/4 tsp. salt
> : 2 Tbs. lemon juice
> : 1 avocado, sliced
> : 1/2 cup sour cream
> : dozen flour tortillas
> : Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add
> : next 4 ingredients.ĘCook on low 6 hours. Spoon fajita mixture on warm
> : tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes,
> : grated cheese, black olives, salsa.) Serves 8-10
> This is a really good one!!

I bought a bag of fully cooked grilled and sliced fajita beef. That's a good idea, though. Fill tortillas with it along with rice and refried beans and peppers and deep fry it. I did have some left over Mexican rice and cut jalapeño peppers (in vinegar).

[Dave Smith]

On Mon, 10 Jan 2022 17:00:03 -0800 (PST), bruce bowser
<bruce2...@gmail.com> wrote:

>On Tuesday, October 1, 1996 at 3:00:00 AM UTC-4, Mr S.A. Ali wrote:
>> Andrea Wood (awoo...@ix.netcom.com) wrote:
>> : Fajita Burritos
>> : 1 1/2 lb sirloin or round steak, sliced thin
>> : 1 onion, sliced thin
>> : 1 bell pepper, sliced
>> : 2 tsp. chili powder
>> : 1/2 tsp. cumin
>> : 1/4 tsp. salt
>> : 2 Tbs. lemon juice
>> : 1 avocado, sliced
>> : 1/2 cup sour cream
>> : dozen flour tortillas
>> : Place thin sliced beef in slow cooker. Top w/onion and bell pepper. Add

>> : next 4 ingredients.?Cook on low 6 hours. Spoon fajita mixture on warm

>> : tortilla with sour cream and avocado. (Other condiments-lettuce, tomatoes,
>> : grated cheese, black olives, salsa.) Serves 8-10
>> This is a really good one!!
>
>I bought a bag of fully cooked grilled and sliced fajita beef. That's a good idea, though. Fill tortillas with it along with rice and refried beans and peppers and deep fry it. I did have some left over Mexican rice and cut jalapeño peppers (in vinegar).

Yes. Ghe Ghe Ghe :)))))))))))
--
This is NOT a post by Dave Smith