On Sun, 5 Jul 2020 11:10:51 -0400, jmcquown <
j_mc...@comcast.net>
wrote:
Was getting later than I thought so at the last moment I decided I
wasn't very hungry so I turned the pound of meat into two burgers,
cooked both but put one and the excess pile of onions in the fridge...
today is another day. The bread was part of a loaf from a local
designer bakery chain that my wife brought home from Albany... better
to use some for the burger than let it sit around going stale... was
still a lot better than the typical plastic bags of burger buns.
Yesterday wasn't a very good day (back pain) from setting Jilly's
memorial stone and shoveling and lugging buckets of top soil.
I'm very happy with that stone, one of the few I liked that one can
have the name and dates engraved.
I took the burger picture yesterday but didn't post it until today...
probably shouldn't have bothered, not a good picture. I prefer to
caramel onions for a burger as I don't care for the crisp texture of
onions on a burger.