news:4klr4ahgle07anuj4...@4ax.com...
read further, not just a puff piece put out by the quinoa marketing board.
The Dirt on Quinoa
The problem, it turns out, is not really dietary but environmental. Kerssen
notes that the potential desertification of the growing region should also
be factored into consideration. She believes turning this sacred seed from a
subsistence crop into a prized commodity is leading the poorest, most
vulnerable farmers to work the soil year-round, degrading the very land they
depend on for survival and cultural identity. Among the Andean ecological
disruptions keeping Kerssen awake at night are the effects of mechanized
soil tilling, one of the hallmarks of industrialized agriculture. "When you
combine that with global warming and higher temperatures in that region, you've
got the perfect recipe for greater incidence of pests," she says. In a
region where pesticides are practically unheard of-bugs are rare above
12,000 feet-insects are beginning to appear, leading some farmers to use
insecticides and other agrochemicals to maintain production. And of course,
once farmers begin using pesticides, they eliminate not only the bugs they
are targeting but also the helpful critters. As a result, one of quinoa's
fundamental appeals-its organic status-could be compromised.
Exacerbating the environmental dilemma is that the llamas who once grazed
and fertilized traditional farms-and helped prevent erosion with their
large, padded feet-are being moved off the land to make way for more quinoa
crops. Sven-Erik Jacobsen, associate professor of plant and environmental
sciences at the University of Copenhagen in Denmark, believes.
http://vegnews.com/articles/page.do?pageId=6345&catId=5