You do not have permission to delete messages in this group
Copy link
Report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
the Spanakopita filling (spinach & feta) grilled cheese sandwich I
posted about a few days ago. I'll be making it in the next few days and
will report back. Might even take a pic. :)
I've also (for some reason) been thinking about making Chicken Kiev.
It's been decades since I did. It tasted great but I learned the garlic
herbed butter should have been frozen first so it didn't quickly melt
and come running out while the chicken was still browning.
I think Panko would work well for Chicken Kiev.
Jill
Thomas
unread,
May 14, 2019, 7:15:31 PM5/14/19
Delete
You do not have permission to delete messages in this group
Copy link
Report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
I would love. a pic. I make some good gc and will try top yours but probably cant compete
Sqwertz
unread,
May 18, 2019, 1:59:09 AM5/18/19
Delete
You do not have permission to delete messages in this group
Copy link
Report message
Show original message
Either email addresses are anonymous for this group or you need the view member email addresses permission to view the original message
to
It's still gonna leak out. To do this properly you need meat glue.
AKA Transglutaminase. Do chicken cordon bleu instead of you don't
have glue.