On 2023-07-20 10:39 a.m., Cindy Hamilton wrote:
> Sorry, I'll be more specific next time.
>
> Cubed ice. Ordinary tap water drawn from upstream of Detroit, treated
> and chlorinated. The ice was made from the same water, but filtered:
>
https://www.amazon.com/gp/product/B000THKV4O
>
> Our tap water is pretty good, provided you think "chlorinated" is
> an appropriate component of its flavor. I've drunk Detroit water
> almost all my life.
>
It's funny how you get used to the taste of whatever water you get at
home. I ha tropical fish when I was young and knew you were supposed to
let the water sit for a few yours to let the chlorine disperse but I
always wondered about the need for that because I could not taste or
smell it. Then I ended up living in a rural area and got our water from
a well and a cistern. Now when I use city water I really notice the
smell and the taste.
We did have a purification system for a while. It had a filter and
chlorinator. I could smell the chlorine in the water that came through
that thing. It was kind of funny when my wife's cousin and her weird
partner came to visit. We made a big deal about the wonderful poor well
water and how it didn't stink of chlorine. At the time I had the
chlorine level cranked up and there was probably more chlorine in our
water than there was in his city water. He probably could not smell it
because he was so used to chlorine in his water.