On 2017-04-30 6:27 PM, jmcquown wrote:
>
>> It seemed like a good day to go out and get
>> new dishes. My wife was not too excited about my project.
>
> I can't say I get very excited about replacing everyday dishes, either.
>
>> We just got new everyday dishes about a year and a half ago, but we
>> didn't get what
>> we really wanted and ended up with one that neither of us hated. We had
>> managed to lose three plates, and most of the others were chippped.....
>> cheap Chinese crap.
>>
> How do you manage to lose three plates? And chip a bunch of others? Are
> you particularly rough on dishes?!
Let's just say that I did not chip or break any of them. I have a dear
sweet wife, but Megatron is a little on the clumsy side.
The pictures don't do them justice.
> I prefer very plain dishes. My everyday dishes are very simple white
> with a raised lattice pattern. But hey, have fun with all the dots!
>And enjoy the lamb shanks. :)
Thanks. We did. My arm is sore from patting myself on the back. I
browned them in a heavy pot with a little olive oil in it. Then a took
them our and threw in some finely chopped carrot, celery and onion and
garlic. Then I added some dark beer, and beef stock with some parsley,
rosemary and thyme. I gave them about 3 hours in the oven at 300F,
pureed the braising goodies, reduced it and thickened it with Veloutine.
They were served with steamed green beans and garlic mashed potatoes.
>
> Jill