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The Pastrami Sandwich

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Sqwertz

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Jul 10, 2020, 10:39:10 PM7/10/20
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The 5-pound brisket flat rubbed with coriander, cracked pepper,
granulated garlic, mustard seed, and cure #1 for 3.5 days. Smoked
at 225F over mostly oak and pecan for 3.5 hours.

Sous vide 28 hours at 153.2f, zap in a 500F oven for a few minutes
to set crust, slice.

https://i.postimg.cc/ZnmtqkKJ/Pastrami-Flat-Cut.jpg
https://i.postimg.cc/MTVJxZws/Pastrami-Flat-Cut-2.jpg

And make grilled pastrami sandwiches with Russian dressing.
horseradish sauerkraut, and swiss cheese.

https://i.postimg.cc/MGhJhMCM/Grilling-Pastrami-Sandwcihes.jpg
https://i.postimg.cc/dQRcx043/Pastrami-Sandwiches.jpg

Best pastrami ever and under $4/lb.

-sw

itsjoan...@webtv.net

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Jul 10, 2020, 11:35:46 PM7/10/20
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Mmmmmmmmmmmmmmmmmmmmmmmm.

Taxed and Spent

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Jul 11, 2020, 8:17:08 AM7/11/20
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Yes. Posting those pictures is Steve at his cruelest!


itsjoan...@webtv.net

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Jul 11, 2020, 9:23:40 AM7/11/20
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HAHAHAAAAAAAAA!

Cindy Hamilton

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Jul 11, 2020, 10:12:16 AM7/11/20
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Excellent maniacal laugh. Do you have a voice coach?

Cindy Hamilton

itsjoan...@webtv.net

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Jul 11, 2020, 10:21:13 AM7/11/20
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Nah, it comes naturally with the lunacy.

:o))

Alex

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Jul 11, 2020, 11:32:28 PM7/11/20
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Bravo!
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