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We had chicken tonight, chicken tonight
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Bryan Simmons
Feb 8, 2022, 8:00:35 PM2/8/22
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When you have way too much chicken breast, you gotta do whatchya gotta
do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan.
I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese.
https://www.flickr.com/photos/36178182@N08/albums/72177720296551078
--Bryan
do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan.
I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese.
https://www.flickr.com/photos/36178182@N08/albums/72177720296551078
--Bryan
GM
Feb 8, 2022, 9:28:04 PM2/8/22
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BTW John Kuthe was once so high that he saw a chicken driving a Cadillac to Washington DC...
--
GM
Bryan Simmons
Feb 8, 2022, 10:01:47 PM2/8/22
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On Tuesday, February 8, 2022 at 8:28:04 PM UTC-6, GM wrote:
> On Tuesday, February 8, 2022 at 7:00:35 PM UTC-6, bryang...@gmail.com wrote:
> > When you have way too much chicken breast, you gotta do whatchya gotta
> > do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan.
> >
> > I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese.
> >
> > https://www.flickr.com/photos/36178182@N08/albums/72177720296551078
> >
> Nice!
>
I used the bottled lemon juice, and was judicious with
> On Tuesday, February 8, 2022 at 7:00:35 PM UTC-6, bryang...@gmail.com wrote:
> > When you have way too much chicken breast, you gotta do whatchya gotta
> > do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan.
> >
> > I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese.
> >
> > https://www.flickr.com/photos/36178182@N08/albums/72177720296551078
> >
> Nice!
>
the sherry. For several years I've wondered what I could
do with lemon juice concentrate, the stuff that they use
to make the reconstituted lemon juice, but that seems
to be unavailable to consumers. One can buy orange
juice concentrate frozen, and I've used that in cooking.
Persian lime has sufficient acidity at regular strength,
but has a different flavor than lemon. Lime works
great with beef, but chicken is far better with lemon.
All citrus seems to go with pork, but I've never tried
grapefruit with any meat. Hmm?
>
> --
> GM
--Bryan
Angus
Feb 8, 2022, 11:27:43 PM2/8/22
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Angus
Feb 8, 2022, 11:27:54 PM2/8/22
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Pocahontas
Feb 9, 2022, 5:35:59 AM2/9/22
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GM wrote:
> On Tuesday, February 8, 2022 at 7:00:35 PM UTC-6, bryang...@gmail.com wrote:
>> When you have way too much chicken breast, you gotta do whatchya gotta
>> do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan.
>>
>> I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese.
>>
>> https://www.flGhe? Uhm, can you go into more detail? I don't get itickr.com/photos/36178182@N08/albums/72177720296551078
> On Tuesday, February 8, 2022 at 7:00:35 PM UTC-6, bryang...@gmail.com wrote:
>> When you have way too much chicken breast, you gotta do whatchya gotta
>> do. I soaked the sliced chicken in lemon juice and a little sherry, then peppered it with white pepper and floured it before frying it in extra light olive oil, which was something my wife had left from some kind of baking something. I'd have ordinarily used about 4 or 5 parts sunflower oil to 1 part EVOO. I salted the chicken in the pan.
>>
>> I made yolkless noodles from egg white left from one of my wife's baking projects. I boiled them in salted water, drained them and added dried parsley, then butter and grated Asiago cheese.
>>
>>
>
>
>
> Nice!
>
>
> BTW John Kuthe was once so high that he saw a chicken driving a Cadillac to Washington DC...
>
Ghe? Uhm, can you go into more detail? I don't get it
>
>
>
> Nice!
>
>
> BTW John Kuthe was once so high that he saw a chicken driving a Cadillac to Washington DC...
>
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